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Snacks

Sweet and savory snacks to get you going through the day. Crackes, muffins, spiced nuts, dips, energy bites etc.

  • Baked Parmesan Zucchini
  • Potato Latke Recipe with Apples
  • Chocolate Date Bark - A 5-Ingredient Recipe
  • Date Granola Bars With Tahini and Turmeric
  • Date Balls with Superfoods
  • Dates Stuffed with Tahini Dipped in Chocolate
  • Homemade Nut-Free Granola Recipe - Vegan and Gluten-Free
  • How to Roast Hazelnuts
  • Vegan Cornbread with Cranberries and Lemon
  • Date Bars - Easy Homemade Recipe
  • Dukkah Recipe - Egyptian Nut, Seed, and Spice Seasoning Blend
  • Chocolate Hummus Recipe - A Healthy Vegan Dessert Spread
  • Homemade Gluten-Free Crackers Recipe (Falafel Flavor)
  • Masabacha - Warm Chickpeas with Tahini Sauce (Deconstructed Hummus)
  • Homemade Pita Chips Recipe - Baked and Crispy
  • 43 Vegetarian Mother's Day Recipes to Impress Mom
  • Shawarma Spiced Chickpeas
  • Buckwheat Pancakes with Mangoes and Blueberries
  • Vegan Chocolate Truffles
  • Stuffed Jalapeño Peppers
  • Vegan Pumpkin Cheesecake with Candied Pecans
  • Pumpkin Chia Pudding
  • Easy Roasted Red Pepper Hummus
  • Dulce de Membrillo (Quince Paste)
  • Cauliflower Hummus
  • Tofu Fries With Avocado Crema
  • Za'atar Eggplant Fries With Tahini Sauce
  • Tortilla de Patatas - Spanish Tortilla
  • Vegan Chickpea Tacos
  • How to Make a Frittata
  • Asian Cucumber Salad
  • Tropical Green Smoothie
  • Thumbprint Cookies with Pear Jam (Vegan)
  • Parmesan Crisps
  • Passover Cinnamon Raisin Quinoa Granola Recipe
  • Pumpkin Spice Latte Overnight Oats Recipe
  • Chickpea Cookie Dough
  • Flax and Chia Seed Keto Crackers
  • Banana Bread Cake Donut Recipe
  • Strawberry & Fig Healthy Breakfast Muffins
  • Pickled Carrots and Fennel
  • Morning Glory Muffins

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Picture of Vicky and Ruth creators of May I Have That Recipe

Welcome!

We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. Born and raised in a multicultural Jewish-Lebanese-Spanish household our culinary journey began in Barcelona, Spain where we learned from our family the rich flavors of Lebanon, Turkey, Israel, Morocco, and Spain. From our mother's fragrant Lebanese dishes to our grandmother's secret Sephardic Turkish specialties, our Moroccan friend's fragrant recipes, our sister's vibrant Israeli creations, and our neighbor's authentic Spanish fare, each dish was a key that unlocked new exciting yumminess.

More about us

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