Are you a pumpkin spice lover? Do you also love coffee? Then this breakfast recipe is for you. With these Pumpkin Spice Latte Overnight Oats, you can have your PSL and eat it too!
Love it or hate it, pumpkin spice everything is everywhere. But the funny thing is, all that “pumpkin spice” flavored stuff, most of the time doesn’t have any pumpkin whatsoever. Which is kind of crazy if you think about it! And a shame also, because there’s so much you’re missing out on when you don’t get the real thing. Pumpkin is packed with antioxidants, fiber, vitamins and minerals. It’s rich and creamy, filling and satisfying. And the best part, you can skip all the hard work and save some time by buying it canned.
Like a lot of people, we also have a little bit of an obsession with everything pumpkin. The real thing though, not that artificially flavored stuff.
Another thing we’re kind of obsessed with, is overnight oats. Super quick and easy, convenient and best of all, delicious. And you can pretty much make them using your favorite ingredients.
I guess we’re not the only ones who, since our Apple Pomegranate Overnight oats recipe is one of our most viewed. And our Vegan Chocolate Peanut Butter overnight oats, come close second (hey, anything that allows you to eat chocolate for breakfast is definitely worth a try!)
This Pumpkin Spice Latte Overnight Oats recipe combines two of our obsessions in one nutritious, grab and go breakfast, that you can prepare the night before in less than ten minutes. And, it even has your coffee in it, in case you need an extra boost of energy! So you can truly enjoy pumpkin season 😉
Enjoy this Pumpkin Spice Latte Overnight Oats, and let us know what you think if you do.
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Pumpkin Spice Latte Overnight Oats
- Prep Time: 5 mins
- Total Time: 5 minutes
- Yield: 4 servings 1x
Description
Are you a pumpkin spice lover? Do you also love coffee? Then this breakfast recipe is for you. With these Pumpkin Spice Latte Overnight Oats, you can have your PSL and eat it too!
Ingredients
- 1 cup pumpkin puree
- 1 cup unsweetened non dairy milk
- 3 tbsp maple syrup (or to taste)
- 2 tbsp chia seeds
- 2 tsp hemp seeds
- ¼ cup brewed coffee
- ½ tsp pumpkin pie spice
- ½ tsp cinnamon
- 1 cup old fashioned oats
- ½ cup Greek or non dairy yogurt
Instructions
- In a large bowl, combine pumpkin, non dairy milk, maple syrup, chia and hemp seeds, coffee, pumpkin pie spice and cinnamon. Mix well
- Add oats, cover and refrigerate overnight
- Scoop into individual containers and top with yogurt
Notes
Prep time does not include refrigeration time
Scoop into mason jars for a grab and go breakfast
- Category: Breakfast
- Cuisine: Vegan
Nutrition
- Serving Size: ¼
- Calories: 199
- Sugar: 9.5
- Sodium: 63
- Fat: 5
- Saturated Fat: .6
- Unsaturated Fat: 2.6
- Trans Fat: 0
- Carbohydrates: 31
- Fiber: 7.5
- Protein: 9
- Cholesterol: 2
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Brendon says
It has coffee in the ingredients, but it doesn't say when to add it. We added it when we mixed everything else up. We will be eating tomorrow morning!!
Vicky and Ruth says
Thank you for letting us know, we will correct the mistake.