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You are here: Home » Sides

Sides

  • An overhead view of a skillet with quinoa paella
    Vegan Gluten Free Quinoa Paella
  • Close up of the Beet Salad with Horseradish Alioli and Caramelized Walnuts in a patterned blue and gold bowl, on a folded stiped cloth napkin, with two silver spoons, hald a lemon and cilantro in the background
    Roasted Beet Salad with Horseradish Alioli and Caramelized Walnuts
  • A white bowl filled with tri-colored potatoes with harissa sauce on a white and gray stirped cloth napkin, with three froks and a small white bowl of harissa sauce in the background
    Not Just For Passover Recipes - Tri-colored Roasted Potatoes with Harissa Sauce
  • Close up of a slice of quiche with sweet potato crust on a small dark blue plate. In the background there a clear baking dish with the rest of the quiche
    Not Just for Passover Recipes - Quiche with Sweet Potato Crust
  • The Crispiest Potato Latkes
  • The 8 Latkes of Hanukkah
  • Birds eye view of the vegan butternut squash apple stuffing served in small wood bowls on a dark gray surface, with two forks placed on the right hand side and pink and yellow flowers scattered
    Vegan Butternut Squash Apple Stuffing
  • A light grey bowl with quinoa pomegranate salad, with an ornate metal spoon and a small white bowl with pomegranate seeds in the background
    Quinoa Pomegranate Salad with Orange Tahini Dressing
  • If you're vegan or vegetarian and finding something to eat at the Holiday table is a challenge for you, you need to try this  High Protein Apple Noodle Kugel . Rich in plant based protein and fiber, hearty and satisfying, it's a great addition to your Rosh Hashana table!
    High Protein Apple Noodle Kugel
  • Smashed Potatoes with Chimichurri Sauce
  • This colorful and delicious dish is a combination of two of our favorite Spanish recipes: “Patatas Bravas” (roasted potatoes with spicy sauce) and “Romesco”, a traditional Spanish sauce / spread that is served along grilled vegetables, meats or with toasted rustic bread. This dish is vegan and can be served as an appetizer or side dish.
    Grilled Tricolor Hasselback Potatoes with Romesco Sauce
  • Overhead view of a cheese, nuts, nut dip appetizer board
    Spinach And Nut Spread
  • Vegan Thanksgiving Menu
  • Creamy Thanksgiving stuffed sweet potatoes with a crunchy oat, maple and pecan topping. Vegan, vegetarian, Gluten Free
    Stuffed Yams
  • Onion and Mushroom Rice Pilaf
  • blue cheese naan with apples and onions
    Blue Cheese Naan Bread with Apples, Honey and Onions
  • 13 Awesome Bourbon Recipes
  • A close up view of a pan with Braised eggplant in Fresh Tomato Sauce - Vegan Passover recipes
    Braised Eggplant in Fresh Tomato Sauce
  • Artichoke Asparagus Frittatas
  • Chickpea Stuffed Avocados with Sriracha
    Chickpea Stuffed Avocados
  • Passover Cauliflower Fried Rice
  • 5 Vegan crab rangoon on a green plate with chopsticks
    Vegan Crab Rangoon
  • spiced potato cups are easy to prepare, loaded with flavor and nutrients too. Turmeric, cumin, ginger and black pepper give this appetizer an exotic flavor.
    Spiced Potato Cups With Cilantro Sauce
  • Side view of a bowl with quinoa bake with a baking dish in the background
    Vegetarian Quinoa Bake
  • Vegan cheese corn muffins
    Cheesy Vegan Corn Muffins
  • Freekeh and lentil Stuffed peppers - Tasty main dish to satisfy your vegan, vegetarian guests as well as your meat eating ones.
    Freekeh & Lentil Stuffed Peppers
  • Mango, avocado & vegan scallops lettuce cups - Perfect starter to a healthy meal - #kosher #vegetarian #vegan #mushrooms, #mango #avocado #healthy #lowcal #GlutenFree #appetizer
    King Oyster Mushroom & Mango Avocado Salsa Cups
  • Summery Pasta Salad - No mayo, vegan, Dairy free, 4thofjuly, BBQ,
    Vegan Summery Pasta Salad
  • Side view of a beet tart sliced into triangles
    Vegan Cream Cheese & Beet Tart
  • Bite size cheese stuffed potatoes on a wood board with a block of chipotle cheese in the background
    Bite-Size Chipotle Cheese Stuffed Potatoes
  • Roasted Sweet potatoes stuffed with dried fruit and drizzled with a maple pomegranate reduction
    Stuffed Sweet Potatoes With Maple Pomegranate Drizzle
  • 27 vegetarian thanksgiving recipes
  • Vegan coconut and pinapple tartelettes. Vegan, vegetarian, vol au vents, hanukkah, thanksgivukkah, kosher, thanksgiving, seitan , sage, tarragon, garlic, wine, spicnach,
    Vegan Herbed Seitan Vol Au Vents
  • Vegan Plantain Stuffed Jalapeño Peppers (Gluten Free)
  • Wild Mushroom Vegan Mac & Cheese
  • Ten 4th of July Vegetarian Recipe Ideas
  • Watermelon & Cheese Napoleon With Balsamic Glaze
  • yuca cups with guacamole #vegan #glutenFree #vegetarian #appetizer #avocado #guacamole
    Yuca Cups With Guacamole
  • Mushroom, Zucchini & Quinoa Breakfast Muffins #Breakfast, #passover #GlutenFree #Vegetarian
    Gluten Free Passover Recipes Part 3: Mushroom, Zucchini & Quinoa Breakfast Muffins
  • pizza, donuts, cheese, tomatoes, tomato sauce, hanukkah, chanukah, thanksgivukkah, vegetarian, side, snack, kosher,
    Savory Mini Pizza Donuts
  • Meatless monday: beluga lentil baba ghanoush #eggplant #baba ghanoush #lentils #vegan #glutenFree #kosher #vegetarian #pomegranate #tahini
    Meatless Monday: Beluga Lentil & Pomegranate Baba Ghanoush
  • Salt & Vinegar Spinach Chips

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Picture of Vicky and Ruth creators of May I Have That Recipe

Welcome!

We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. Born and raised in a multicultural Jewish-Lebanese-Spanish household our culinary journey began in Barcelona, Spain where we learned from our family the rich flavors of Lebanon, Turkey, Israel, Morocco, and Spain. From our mother's fragrant Lebanese dishes to our grandmother's secret Sephardic Turkish specialties, our Moroccan friend's fragrant recipes, our sister's vibrant Israeli creations, and our neighbor's authentic Spanish fare, each dish was a key that unlocked new exciting yumminess.

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Popular

  • Vegan Potato Latkes flavored with cilantro and turmeric and nice little twist to this chanukah ( hanukkah) favorite.
    Vegan Potato Latkes
  • Golden baked lasagna in a white ceramic dish on striped towel with yellow flowers in background.
    Butternut Squash Lasagna
  • Bowl of arugula and shaved fennel salad topped with diced dates, pomegranate seeds, and pumpkin seeds, drizzled with silan-lemon dressing.
    Arugula and Fennel Salad
  • overhead image of 3 honeynut squash halves stuffed with a wild rice mixture and topped with pomegranate seeds, nuts, and micro greens.
    Stuffed Honeynut Squash with Quinoa and Wild Rice

Seasonal

  • a jar of pickled carrots
    Pickled Carrots Recipe - Quick, Easy and Spicy
  • Overhead view of a baking sheet with baked parmesan topped with thinly sliced zucchini
    Baked Parmesan Zucchini
  • Collage of lentil recipes pictures
    15 Lentil Recipes You'll Love
  • bird's eye view of a bow with vegan sour cream
    Cashew Cream - A Magical Vegan Sauce

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