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You are here: Home » Appetizers

King Oyster Mushroom & Mango Avocado Salsa Cups

Jul 30, 2015 -May contain affiliate links

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Mango, avocado & vegan scallops lettuce cups - Perfect starter to a healthy meal - #kosher #vegetarian #vegan #mushrooms, #mango #avocado #healthy #lowcal #GlutenFree #appetizer

Things that might happen while sitting at Starbucks, trying to write about King Oyster Mushroom & Mango Avocado Salsa Cups:

- Someone having a very loud, not-so-private-anymore phone conversation will sit on the table in front of you

-A couple of girls having a very loud, no-so-private-anymore conversation (usually filled with "OMGs,", "seriously-s" and "like-s" ) will sit on the table behind you

- Random dude will try to strike up a conversation while you wait in line to order your drink. Opening line being "Getting some work done? What do you sell?" (head scratch)

- You will suddenly become someone named "Liz", thanks to the barista at the register taking your order

- The very nice barista preparing your drink, who knows exactly how you like it, won't call you Liz, cause she knows that's not your name

- (Different) random dude will sit at your table while you're waiting for your drink and will act surprised when you come back and sit down: "Oh, did I sit at your table? I'm sorry". No sir, empty tables usually have laptops on them (head scratch).

- Same random dude will continue to sit at your table for another 10 minutes, also trying to strike up conversation (eye roll)

- Nice random gentleman witnessing the whole scene will shake his head and give you a sympathetic smile (sigh of relief)

- You will start thinking about changing the title of your blog post from "King Oyster Mushroom & Mango Avocado Salsa Cups" to "The Starbucks Chronicles"

Either way, enjoy! 🙂

Mango, avocado & vegan scallops lettuce cups - Perfect starter to a healthy meal - #kosher #vegetarian #vegan #mushrooms, #mango #avocado #healthy #lowcal #GlutenFree #appetizer

Mango, avocado & vegan scallops lettuce cups - Perfect starter to a healthy meal - #kosher #vegetarian #vegan #mushrooms, #mango #avocado #healthy #lowcal #GlutenFree #appetizer

 

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Mango, avocado & vegan scallops lettuce cups - Perfect starter to a healthy meal - #kosher #vegetarian #vegan #mushrooms, #mango #avocado #healthy #lowcal #GlutenFree #appetizer

King Oyster Mushroom & Mango Avocado Salsa Cups


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  • Author: https://mayihavethatrecipe.com
  • Total Time: 25 mins
  • Yield: 4
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Ingredients

  • 1 large mango, diced ( about 1 ½ cups)
  • 1 large avocado, diced (about 1 cup)
  • ½ cup fresh chopped cilantro (you can also use basil or parsley if you don't like cilantro)
  • 1-2 tablespoon fresh lemon juice (to taste)
  • ½ teaspoon salt or to taste
  • 3 large king oyster mushroom stems
  • Salt and pepper to taste
  • 2 tablespoon extra virgin olive oil, divided
  • 4 Iceberg lettuce leaves to make the cups (you can also use q different type of lettuce)


Instructions

  1. To prepare the avocado and mango salsa, combine diced avocado, mango, chopped cilantro, lemon juice and ½ teaspoon salt in a medium size bowl. Toss well and refrigerate until ready to use
  2. Cut the stems of the mushroom into thick slices (you'll get approximately 4 slices per mushroom, 12 slices total). Season with salt and pepper to taste on both sides
  3. Heat 1 tablespoon of olive oil in a non stick skillet. Cook mushrooms slices on high for 5 minutes
  4. Drizzle the remaining tablespoon of olive oil over each slice and turn them over. Cook for another 5 minutes
  5. While the mushrooms cook, fill the lettuce "cups" with salsa. Top each one with 3 slices of mushroom and serve immediately
  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Category: Entree
  • Cuisine: Kosher / Vegan

Did you make this recipe?

Tag @mayihavethatrecipe on Instagram and hashtag it #mayihavethatrecipe #tahiniandturmeric

Mango, avocado & vegan scallops lettuce cups - Perfect starter to a healthy meal - #kosher #vegetarian #vegan #mushrooms, #mango #avocado #healthy #lowcal #GlutenFree #appetizer

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Comments

  1. Dina

    July 31, 2015 at 1:35 am

    ... Greetings Vicky & Ruth :), don't be surprised if i comment on your write ups again, can't help it, they're such fun & make me laugh, keep them comin' ladies, they brighten up my mood, every time, many Blessings to you for that, now lets have a look at that recipe :), love & peace to all & God Bless ...

    Reply
    • Vicky & Ruth

      August 05, 2015 at 11:29 pm

      Thank you 🙂

      Reply

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We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. Born and raised in a multicultural Jewish-Lebanese-Spanish household our culinary journey began in Barcelona, Spain where we learned from our family the rich flavors of Lebanon, Turkey, Israel, Morocco, and Spain. From our mother's fragrant Lebanese dishes to our grandmother's secret Sephardic Turkish specialties, our Moroccan friend's fragrant recipes, our sister's vibrant Israeli creations, and our neighbor's authentic Spanish fare, each dish was a key that unlocked new exciting yumminess.

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