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Sandwiches

Delicious sandwiches recipes to enjoy for lunch or dinner.  A collection of veggie burgers, falafel, chickpea, gluten-free, and grilled cheese sandwiches.

  • Vegan Beet Burger Recipe with Quinoa and Chickpeas
  • Vegan Falafel Burger Recipe with Avocado Tahini Sauce
  • Vegan Lobster Roll
  • Vegan Banh Mi Sandwich
  • Caprese Sandwich
  • Sauteed Mushrooms and Hummus Toast
  • Homemade Falafel Recipe
  • Mediterranean Vegan Sandwich
  • Vegan Breakfast Burrito
  • The Best Grilled Cheese Sandwich
  • Grilled Cheese Sandwich with Tomato, Feta Cheese and Spinach
  • Chickpea Salad Sandwich
  • Sabich Sandwich
  • Za'atar Grilled Cheese Pita Sandwich
  • Tempeh & Black Bean Burger
  • Asian Inspired Sesame Crusted Tofu Veggie Sandwich
  • Gluten Free BBQ Tempeh Sandwich And Some Facts About Blogging
  • Chickpea Spread
  • Quinoa Mushroom Sliders
  • Vegan Open Faced BLT Grilled Cheese
  • Triple Decker Wasabi Cheese & Avocado Sandwich
  • Tomato Olive Cheese Sandwich
  • Vegan Caramelized Onion & Apple Grilled Cheese With Beer Dipping Sauce
  • The Most Mouthwatering Vegan Holiday Recipe Roundup From "Finding Vegan" Bloggers
  • Vegan Avocado BLT Toast
  • Ten 4th of July Vegetarian Recipe Ideas
  • Cheese Stuffed Mushroom Veggie Burger
  • Grilled Cheese Sandwich with Onions and Mushrooms
  • Meatless Monday: Beluga Lentil & Pomegranate Baba Ghanoush
  • Manchego Grilled Cheese Sandwich with Romesco
  • Zucchini and Quinoa Cakes with Horseradish Alioli
  • 11 Mouth Watering Vegan Recipes to Celebrate 4th of July
  • Sweet & Savory Nutella Grilled Cheese On French Toast
  • Meatless Monday - Open Faced Eggplant & Pickle Salad Sandwich
  • Romesco and Manchego Grilled Cheese Sandwich
  • Super Gooey Vegan Grilled Cheese Sandwich With Roasted Tomatillo Salsa (Napkin Required!)
  • Pita Grilled Cheese Sandwich With Schug
  • Mediterranean Tuna Salad - No Mayo

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Welcome!

We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. Born and raised in a multicultural Jewish-Lebanese-Spanish household our culinary journey began in Barcelona, Spain where we learned from our family the rich flavors of Lebanon, Turkey, Israel, Morocco, and Spain. From our mother's fragrant Lebanese dishes to our grandmother's secret Sephardic Turkish specialties, our Moroccan friend's fragrant recipes, our sister's vibrant Israeli creations, and our neighbor's authentic Spanish fare, each dish was a key that unlocked new exciting yumminess.

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