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You are here: Home » Dairy

Tomato Olive Cheese Sandwich

Jun 19, 2015 -May contain affiliate links

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Jump to Recipe·Print Recipe·5 from 1 review

Crunchy Tomato Olive Cheese Vegetarian Picnic Sandwich - home made sundried tomato spread , crunchy multigrain sour dough bread, creamy cheese, fresh arugula and satisfying egg.

The release of individual slices of Sincerely Brigitte cheeses led to this delicious Olive Tomato
Cheese Vegetarian Picnic Sandwich recipe. Warmer weather is always a great time for picnics,
road trips, and other adventures. When summer weather hits, there is a stronger
pull to find convenient, quick recipes that can be prepared in a hurry and which can survive travel
without making a mess.

The solution we devised involved utilizing individual cheese slices from our favorite dairy cheese brand, Sincerely Brigitte. Their wide variety of flavors and the high quality of their ingredients simply can’t be beat by the usual cheese brands that we see used in sandwiches and recipes.

In the past we tried out their blocks of cheese with great success! Check some our other Sincerely Brigitte Recipes Here.

Bite size cheese stuffed potatoes - #cheese #potato #chipotle #appetizer #superbowl #vegetarian #glutenFree #Super Bowl #shavuot #kosher

Watermelon and Cheese Napoleon #vegetarian #appetizer #summer #kosher #sincerelyBrigitte #cheese #watermelon #picnic #shavuotroasted vegetables with roasted cheese croutons - chanukah, hannukah, cheese, vegetables, vegetarian, recipe, kosher,

 

 

Each recipe that we dreamed up based on their cheese blends was better than the last. That was why, when we received their new sliced cheeses, we knew we had to jump on the opportunity to try them out.

Picnics are a big part of our summer activities, so knowing that we could have all of the flavorful taste of their cheese blends in a convenient to use package was perfect. Between picnics this summer and lunch packing this fall and winter, these new slices cheese blends will quickly become a kitchen staple!

For this recipe we tried out the olive tomato slices. The flavor of the cheese is just mellow enough to let the tomato and olive flavors shine through, and sure to make any vegetarian cheese lovers in your home very happy! Although the sandwich itself is made from a simple recipe, the variety of flavors that come from the cheese alone make it anything but boring. Once you try out them out, you’ll understand why we can’t get enough!

Crunchy Tomato Olive Cheese Vegetarian Picnic Sandwich - home made sundried tomato spread , crunchy multigrain sour dough bread, creamy cheese, fresh arugula and satisfying egg.

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Crunchy Tomato Olive Cheese Vegetarian Picnic Sandwich - home made sundried tomato spread , crunchy multigrain sour dough bread, creamy cheese, fresh arugula and satisfying egg.

Tomato Olive Cheese Sandwich


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

  • Author: https://mayihavethatrecipe.com
  • Total Time: 20 mins
  • Yield: 1 Sandwich
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Ingredients

  • For the Sun Dried Tomato Spread:
  • 8 Sun dried tomatoes in oil cut into small pieces
  • 10 fresh basil leaves washed
  • ⅛ teaspoon salt
  • ⅛ teaspoon pepper
  • 20 toasted hazelnuts
  • 2 tbs water
  • For the Sandwich
  • 2 slices multigrain sour dough bread toasted or any bread of your choice
  • 4 Slices Sincerely Brigitte Tomato Olive Cheese Slices
  • 1 hard boiled egg sliced
  • ½ cup baby arugula washed


Instructions

  1. Mix all the sun dried tomato spread ingredients in a blender until smooth. You may have to add a little more water to get the consistency to want.
  2. Spread about 2 teaspoon of spread on each slice of toasted bread
  3. Add 2 slices of cheese
  4. Add sliced egg, arugula another 2 slices of cheese
  5. Enjoy!
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Category: Cheese Sandwich

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Tag @mayihavethatrecipe on Instagram and hashtag it #mayihavethatrecipe #tahiniandturmeric

Crunchy Tomato Olive Cheese Vegetarian Picnic Sandwich - home made sundried tomato spread , crunchy multigrain sour dough bread, creamy cheese, fresh arugula and satisfying egg.

Follow us on Instagram , Facebook  ! Leave us a comment or post a picture of your own version of our recipes (tag us @mayihavethatrecipe ). We would love hear from you!

This post was sponsored by Sincerely Brigitte. Please help support the brands that support May I Have That Recipe? All opinions are our own.

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Reader Interactions

Comments

  1. maya

    June 22, 2015 at 8:11 am

    Yummm... great minds think alike

    Reply
    • Vicky & Ruth

      June 25, 2015 at 2:43 pm

      Thank you Maya! 🙂

      Reply
  2. Sonia - L'Exquisit

    October 12, 2015 at 9:55 am

    I did this sandwich several times and is yummy. Thank you for the recipe!

    Reply
    • Vicky & Ruth

      October 13, 2015 at 2:19 pm

      Thank you very much Sonia. So glad you enjoyed it!

      Reply

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We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. Born and raised in a multicultural Jewish-Lebanese-Spanish household our culinary journey began in Barcelona, Spain where we learned from our family the rich flavors of Lebanon, Turkey, Israel, Morocco, and Spain. From our mother's fragrant Lebanese dishes to our grandmother's secret Sephardic Turkish specialties, our Moroccan friend's fragrant recipes, our sister's vibrant Israeli creations, and our neighbor's authentic Spanish fare, each dish was a key that unlocked new exciting yumminess.

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