Ingredients
Scale
- For the Sun Dried Tomato Spread:
- 8 Sun dried tomatoes in oil cut into small pieces
- 10 fresh basil leaves washed
- 1/8 tsp salt
- 1/8 tsp pepper
- 20 toasted hazelnuts
- 2 tbs water
- For the Sandwich
- 2 slices multigrain sour dough bread toasted or any bread of your choice
- 4 Slices Sincerely Brigitte Tomato Olive Cheese Slices
- 1 hard boiled egg sliced
- 1/2 cup baby arugula washed
Instructions
- Mix all the sun dried tomato spread ingredients in a blender until smooth. You may have to add a little more water to get the consistency to want.
- Spread about 2 tsp of spread on each slice of toasted bread
- Add 2 slices of cheese
- Add sliced egg, arugula another 2 slices of cheese
- Enjoy!
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Cheese Sandwich