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Crunchy Tomato Olive Cheese Vegetarian Picnic Sandwich - home made sundried tomato spread , crunchy multigrain sour dough bread, creamy cheese, fresh arugula and satisfying egg.

Tomato Olive Cheese Sandwich

  • Author:
  • Total Time: 20 mins
  • Yield: 1 Sandwich 1x


  • For the Sun Dried Tomato Spread:
  • 8 Sun dried tomatoes in oil cut into small pieces
  • 10 fresh basil leaves washed
  • 1/8 tsp salt
  • 1/8 tsp pepper
  • 20 toasted hazelnuts
  • 2 tbs water
  • For the Sandwich
  • 2 slices multigrain sour dough bread toasted or any bread of your choice
  • 4 Slices Sincerely Brigitte Tomato Olive Cheese Slices
  • 1 hard boiled egg sliced
  • 1/2 cup baby arugula washed


  1. Mix all the sun dried tomato spread ingredients in a blender until smooth. You may have to add a little more water to get the consistency to want.
  2. Spread about 2 tsp of spread on each slice of toasted bread
  3. Add 2 slices of cheese
  4. Add sliced egg, arugula another 2 slices of cheese
  5. Enjoy!
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Category: Cheese Sandwich

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