As promised, here’s come grilled cheese number 2. And not cutting corners or lightening it up either! This is a full fat, time-to-indulge, comforting one. For special occasions only, of course. Or if you need something comforting because you have a severe “case of Mondays” (Office Space, anyone?). Or… your hockey team just lost a game. Or… Passover just ended and you need to make up for lost time (even if you’re not Jewish). Or… “insert your excuse here” because trust us, you’re gonna want to find one (any one) to sink your teeth into this decadent sandwich.
We combined creamy and mild Muenster cheese with a salty, sharp feta for the perfect balance of texture and flavor. The sun dried tomatoes add some “earthiness’ while the spinach give the sandwich just a touch of freshness. And to top it all off, buttery, crisp bread.
A perfect way to end grilled cheese month, if you ask us.
So go find your excuse, and enjoy it 😉
Greek Style Grilled Cheese Sandwich
Prep Time: 5 mins- Cook Time: 10 mins
- Total Time: 15 mins
- Yield: 1 sandwich 1x
Prep Time:
Yield:
Print Recipe
Pin RecipeIngredients
- 2 slices sandwich bread (here we used white)
- 1 tbsp butter
- 1/4 cup crumbled sheep’s milk feta cheese
- 1 tsp sun dried tomatoes packed in oil, sliced or chopped
- 2 slices Muenster cheese
- 4–5 Baby spinach leaves
Instructions
- Lightly toast the bread slices
- Butter one side of one of the slices and place butter side down it on a non stick pan, over medium heat
- Arrange 1 slice of Muenster cheese, feta, sun dried tomatoes and spinach leaves on top. Top with remaining slice of Muenster Cheese
- Butter the other slice of bread and place it on top, butter side up, to make a sandwich
- Cook over medium heat about 4-5 minutes per side until cheese is melted and bread in golden brown.
- Serve immediately
cindele says
Wow- I just made these- luckily had some nice multigrain bread that we brought home from a restaurant last night, leftover spinach from Shabbat, and the cheeses. Also served it with your fabulous romesco sauce left over from Passover (I just deleted the bread from the recipe). Yummy- my husband was a happy man at lunch!!
★★★★★
Vicky & Ruth says
Love the recipe variations Cindy, and your husband is a lucky man!
Tamar Genger says
I always just make grilled cheese for my kids, but when you give ideas like this I have to rethink what I am missing out on.
★★★★★
Vicky & Ruth says
Thanks Tamar! My son loves it when I “experiment” with grilled cheese. Maybe your kids will too 🙂
Ronnie Fein says
ohmyohmyohmy it is breakfast time for me and I dont have any of that in my house. It looks SOOOO delicious. I like the idea of combining the cheeses for flavor and texture contrast.
Melissa {lilmisscakes} says
I’ve never added feta to grilled cheese, what a great idea!
Vicky & Ruth says
Feta definitely adds a nice tanginess and saltiness to the grilled cheese.
Sarah Klinkowitz says
White bread, cheese and butter? Wow!! This is definently comfort food!
Vicky & Ruth says
Who doesn’t like that, right???? 🙂