Za'atar Grilled Cheese Pita Sandwich

This pita sandwich is a Middle Eastern take on a grilled cheese sandwich made with pita bread, feta cheese, and za'atar. This Za’atar Grilled Cheese recipe is the comfort food at its best!

As much as we love an innovative, elaborate meal, we also love simple classics that warm you from the inside out! That’s what this Za’atar Grilled Cheese Pita Sandwich is. It’s just a pita and melted cheese, but we added feta and za’atar to give it a Middle Eastern grilled cheese feel that’s become a family favorite!

What is Pita Bread?

This is a Mediterranean flatbread made simply with flour, water, yeast, and salt that you can split open into a pocket. This makes it perfect for filling with all kinds of different foods such as falafel, hummus, Moroccan Matbucha, roasted beet hummus, and in this case, cheeses and za’atar! Pita bread is also known as Arabic bread or Syrian bread. Greek-style pita bread is pocketless.

What is Feta Cheese?

Feta is a semi-soft briny Greek cheese traditionally made with sheep's milk, although you can find feta cheese made with cow's milk or a combination of both. It’s tangy, and salty which makes feta cheese delicious on sandwiches, watermelon salad, zucchini frittata, shakshuka, pasta, and of course, on this pita sandwich! We love feta made from sheep’s milk the best. It has a delicious, rich flavor.

What is Za’atar?

Za’atar is a blend of herbs and spices that adds warmth and bold flavor to your favorite dishes. It’s simply delicious eaten with bread dipped in oil or sprinkled on veggies, toast, eggs, pizza, or focaccia. A good-quality Lebanese za’atar should only contain four ingredients: the dried za’atar herb, sumac, sesame seeds, and salt. Simple and delicious! Don't be fooled with imitation herb condiments made with oregano, thyme, or marjoram! Check out this article for more information on authentic za’atar. 

How to Make a Grilled Pita Bread Sandwich

It’s as simple as any grilled cheese! Carefully split your pita open, arrange the cheese and sprinkle za’atar, spread butter on the outside of the pita bread, then cook it on the stovetop in a pan or griddle until it becomes a beautiful toasty brown and the cheese is melted. Serve immediately.

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More Recipes with Za’atar

• Bamboo Rice and Za’atar Tempeh Spring Bowl
• Focaccia Bread with Olives, Za’atar, and Tomatoes
• Gluten-Free Za’atar Bagel Chips with White Bean Dip
• Baked Za’atar Eggplant Fries with Tahini Dipping Sauce
• Salad with Za’atar Croutons and Tangy Tahini Dressing
• Za’atar Olive Tapenade

DID YOU LIKE OUR PITA SANDWICH?

If you enjoyed this recipe, it would help us tremendously if you left us a star rating in the comments below or on the recipe card. Do you have any questions about the recipe or do you need a swap for any of the ingredients? We are here to help, just leave us a question in the comments below.

This post was originally published on February 6, 2012. We have republished this recipe to include more useful information and step by step images.

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