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You are here: Home » Dinner

Dinner

  • One Pot Chickpea And Butternut Squash Pasta
  • A white baking dish with high protein pumpkin cannelloni placed on tomato sauce
    Pumpkin Vegan Cannelloni with Cashew Cream
  • Melt in your mouth pumpkin gnocchi with a creamy chipotle béchamel sauce. Vegetarian Thanksgiving and fall dinner idea.
    Pumpkin Gnocchi In Cheesy Bechamel
  • Side view of Roasted Cauliflower Steaks with Tahini and Pine Nuts on a black plate
    Roasted Cauliflower Steaks With Tahini Sauce
  • Bird's Eye view of two white bowls filled with braised Kale
    Braised Curried Kale with Spiced Chickpeas
  • Topped with some of our favorite fall veggies, this Vegan Fall Veggie Pizza is a warm, cheesy and comforting way to welcome the season!
    Vegan Fall Veggie Pizza
  • 13 Awesome Bourbon Recipes
  • Gather up all you leftover summer veggies and make this nutrient packed, super filling End Of Summer Buddha Bowl! You'll love it even more than back to school... ;)
    End Of Summer Buddha Bowl
  • A close up view of a pan with Braised eggplant in Fresh Tomato Sauce - Vegan Passover recipes
    Braised Eggplant in Fresh Tomato Sauce
  • Spiralized veggie noodles with peanut sauce
    Veggie Noodles Salad With Orange Peanut Dressing
  • grilled vegetable tostada, fried corn tortilla, grilled zucchini, fresh tomatoes , sriracha non dairy cheese and cilantro. Summer on a plate!
    Grilled Vegetable Tostadas
  • This rice salad is like summer in a plate. Grilled corn, fresh blueberries and juicy tomatoes make this salad a super flavorful side dish for any summer picnic or BBQ. You can have the leftover for lunch too!
    Summer Rice Salad
  • Side view of a ricotta pizza topped with tomatoes and spiced chickpeas and drizzled with a tangy pomegranate reduction.
    Cashew Ricotta Pizza
  • Quinoa mushroom sliders with a luscious peanut sauce pickle radishes and sautéed scallions. A perfect little vegetarian and vegan burger
    Quinoa Mushroom Sliders
  • Super tasty and never boring Cauliflower veggie burger with a tangy avocado guacamole. Vegan
    Cauliflower Burger
  • Artichoke Asparagus Frittatas
  • Chickpea Stuffed Avocados with Sriracha
    Chickpea Stuffed Avocados
  • Partial side view of a dark plate filled with zucchini noodles and topped with parmesan cheese, grape tomatoes and pesto
    Cheesy Passover Pesto Zoodles ( Zucchini Noodles )
  • Passover Cauliflower Fried Rice
  • Overhead View of a spinach salad with quinoa, black beans and roasted delicate squash
    Spinach Salad with Quinoa and Black Beans
  • Penne Pasta with Cauliflower and Kale Walnut Pesto - Surprisingly creamy, deliciously healthy
    Penne Pasta With Vegan Cauliflower & Walnut Kale Pesto
  • Sweet butternut squash, earthy mushrooms, fresh tomatoes, creamy avocado and crunchy purple cabbage, make this a super flavorful vegan taco. Do you like it spicy, top it with some green dragon spicy sauce.
    Vegan Butternut Squash Tacos
  • Turmeric Coconut Lentil Quinoa Bowl - Great healthy Meatless Monday Dish, bursting with falvor.
    Quinoa Bowl with Roasted Vegetables and Lentils
  • Side view of a bowl with quinoa bake with a baking dish in the background
    Vegetarian Quinoa Bake
  • A meatless pumpkin kibbeh in a green rectangular baking dish
    Meatless Kibbeh
  • Edamame & Mung Bean Pasta With Caramelized Onions & Chestnuts - Vegan, gluten free, high fiber and high protein
    Edamame & Mung Bean Pasta With Caramelized Onions & Chestnuts
  • Vegan and Gluten Free Main Thanksgiving dish - Wild Rice and Chorizo Stuffed Baby Pumpkin
    Vegan Wild Rice and Chorizo Stuffed Baby Pumpkin
  • Freekeh and lentil Stuffed peppers - Tasty main dish to satisfy your vegan, vegetarian guests as well as your meat eating ones.
    Freekeh & Lentil Stuffed Peppers
  • Peas, cheese and grits - Great vegetarian breakfast, lunch or dinner. #vegetarian #kosher #peas #tomatoes, #cheese @sincerelybrigitte
    Peas, Cheese & Grits
  • Summery Pasta Salad - No mayo, vegan, Dairy free, 4thofjuly, BBQ,
    Vegan Summery Pasta Salad
  • Triple Decker Wasabi Cheese & Avocado Sandwich - A bold flavor combination perfect for summer picnics and back to school lunches
    Triple Decker Wasabi Cheese & Avocado Sandwich
  • Crunchy Tomato Olive Cheese Vegetarian Picnic Sandwich - home made sundried tomato spread , crunchy multigrain sour dough bread, creamy cheese, fresh arugula and satisfying egg.
    Tomato Olive Cheese Sandwich
  • Avocado, mango, chili, lime tofu tacos. fresh, plant based delicious tacos. #vegan, #vegetarian #tacos #5demayo, #avocado, #mango, #dairy free, #kosher
    Avocado, Mango, Chili, Lime Tofu Tacos - Oil Free, Vegan & Gluten Free
  • Vegans can also indulge on a luscious grilled cheese. This one has caramelized onions, apples and a beer dipping sauce. Enjoy! #vegan #grilledCheese #GOVeggie #apples #beer @GoVEggieFoods
    Vegan Caramelized Onion & Apple Grilled Cheese With Beer Dipping Sauce
  • birds' eye view of two bowls filled with white rice and lentil curry.
    Lentil Curry
  • What a better way to welcome spring that with a creamy asparagus and goat cheese quiche. A wonderful vegetarian, breakfast, brunch, lunch or dinner.
    Asparagus & Goat Cheese Quiche
  • Cheese & Cauliflower Fritters - Delicious entrée or appetizer #chanukah, #hanukah, #holidays, #cauliflower # vegetarian #entree #appetizer
    Cauliflower & Cheese Fritters
  • roasted vegetables with roasted cheese croutons - chanukah, hannukah, cheese, vegetables, vegetarian, recipe, kosher, Shavuot, vegetarian,
    Roasted Vegetables With Fried Moroccan Spice Cheese "Croutons"
  • 27 vegetarian thanksgiving recipes
  • Vegan Spinach "Paneer"
  • Vegan coconut and pinapple tartelettes. Vegan, vegetarian, vol au vents, hanukkah, thanksgivukkah, kosher, thanksgiving, seitan , sage, tarragon, garlic, wine, spicnach,
    Vegan Herbed Seitan Vol Au Vents
  • Meatless Monday - Kañiwa, Swiss Chard & Tofu Bowl

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Picture of Vicky and Ruth creators of May I Have That Recipe

Welcome!

We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. Born and raised in a multicultural Jewish-Lebanese-Spanish household our culinary journey began in Barcelona, Spain where we learned from our family the rich flavors of Lebanon, Turkey, Israel, Morocco, and Spain. From our mother's fragrant Lebanese dishes to our grandmother's secret Sephardic Turkish specialties, our Moroccan friend's fragrant recipes, our sister's vibrant Israeli creations, and our neighbor's authentic Spanish fare, each dish was a key that unlocked new exciting yumminess.

More about us

Popular

  • Vegan Potato Latkes flavored with cilantro and turmeric and nice little twist to this chanukah ( hanukkah) favorite.
    Vegan Potato Latkes
  • Golden baked lasagna in a white ceramic dish on striped towel with yellow flowers in background.
    Butternut Squash Lasagna
  • Bowl of arugula and shaved fennel salad topped with diced dates, pomegranate seeds, and pumpkin seeds, drizzled with silan-lemon dressing.
    Arugula and Fennel Salad
  • overhead image of 3 honeynut squash halves stuffed with a wild rice mixture and topped with pomegranate seeds, nuts, and micro greens.
    Stuffed Honeynut Squash with Quinoa and Wild Rice

Seasonal

  • a jar of pickled carrots
    Pickled Carrots Recipe - Quick, Easy and Spicy
  • Overhead view of a baking sheet with baked parmesan topped with thinly sliced zucchini
    Baked Parmesan Zucchini
  • Collage of lentil recipes pictures
    15 Lentil Recipes You'll Love
  • bird's eye view of a bow with vegan sour cream
    Cashew Cream - A Magical Vegan Sauce

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