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You are here: Home » Dinner

Dinner

  • Mexican Style Vegan Pizza
  • Veggie Pizza with Pesto
  • Vegan Avocado BLT Toast
  • Ten 4th of July Vegetarian Recipe Ideas
  • Cheese Stuffed Mushroom Veggie Burger
  • Meatless Monday - Tostones with Black Bean Salsa - Vegan & Gluten Free
  • Grilled Cheese Sandwich with Onions and Mushrooms
  • Meatless Monday: Beluga Lentil & Pomegranate Baba Ghanoush
  • Manchego Grilled Cheese Sandwich with Romesco
  • 11 Vegan Thanksgiving Recipes Even Meat Eaters Will Enjoy
  • Vegan Herbed Seitan Vol Au Vent
  • MEATLESS MONDAY - Cashew Polenta With Mushrooms & Tomato Pomegranate Reduction
  • Zucchini and Quinoa Cakes with Horseradish Alioli
  • Vegan Thai Lettuce Cups with Peanut Sauce
  • 11 Mouth Watering Vegan Recipes to Celebrate 4th of July
  • Sweet & Savory Nutella Grilled Cheese On French Toast
  • Romesco and Manchego Grilled Cheese Sandwich
  • Passover Recipe Round Up
  • Fennel Salad with Blood Orange and Hazelnuts
  • Lemon & Celery Broth Over Israeli Couscous
  • Ideas for a Vegan Thanksgiving: Pretzel & Cashew Crusted Tofu with Sweet Onion Chutney
  • Pita Grilled Cheese Sandwich With Schug
  • Caramelized Figs & Goat Cheese Pizza With Balsamic Glaze
  • Kale Salad with Chickpeas and Tempeh Bacon Bits
  • Mediterranean Tuna Salad - No Mayo
  • Every-Day-Is-Mother's-Day Part 2: Asparagus and Scallion Scramble
  • Not-Just-For-Passover-Recipes PART 2: Spinach Potato Nest Bites
  • Vegan "Fideua" - Spanish Noodle "Paella"
  • Pasta with Chickpeas, Olives and Cheese

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Welcome!

We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. Born and raised in a multicultural Jewish-Lebanese-Spanish household our culinary journey began in Barcelona, Spain where we learned from our family the rich flavors of Lebanon, Turkey, Israel, Morocco, and Spain. From our mother's fragrant Lebanese dishes to our grandmother's secret Sephardic Turkish specialties, our Moroccan friend's fragrant recipes, our sister's vibrant Israeli creations, and our neighbor's authentic Spanish fare, each dish was a key that unlocked new exciting yumminess.

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