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You are here: Home » Appetizers

Appetizers

  • Bird's eye view of a Caprese salad with tomatoes, mozzarella and basil
    Caprese Salad with Balsamic Glaze
  • A jar of matbucha with a bottle of olive oil in the background
    Moroccan Matbucha
  • Sweet potato fries in a paper cone
    Insanely Good Baked Sweet Potato Fries
  • A collage of Super bowl party food images
    31 Awesome Super Bowl® Party Food Beyond Chips and Dip
  • Butternut squash Latkes staked on a white plate with a Menorah in the background
    Asian Inspired Butternut Squash Latkes
  • Our Best Savory Pumpkin Recipes
  • Bird's eye view of a bowl of tomato avocado chickpea salad
    Chickpea Salad with Tomatoes and Avocado Pearls
  • Side View of a small bowl with roasted olives and a large baking dish on the background with more roasted olives
    Roasted Olives
  • Bird's eye view of a white plate with cauliflower beet dip
    Beet Cauliflower Dip
  • Buffalo Eggplant fries in a paper cone
    Buffalo Eggplant Fries
  • 8 Awesome Appetizer Ideas For The Big Game
  • Crispy White pizza squares on a black plate
    Crispy Garlic Basil White Pizza
  • Close up view of a vegan lettuce wrap
    Vegan Lettuce Wraps
  • overhead view of a plate with beet hummus topped with sesame seeds and sprouts
    Beet Hummus
  • 4th of July recipes collage
    17 Of Our Best 4th of July Recipes
  • Bird's eye view of 5 crostini topped with ricotta cheese and various toppings
    Seven Stunning Ricotta Crostini Recipes
  • Vegan Passover Recipes collage
    47 Vegan Passover Recipes We Love
  • Our First Vegan Cookbook
  • 8 Easy Vegetarian and Vegan Appetizers for your Big Game Party
  • Spicy Pizza Rugelach and Modern Jewish Baker Cookbook Review
  • A Collage of 4 vegan recipes. Quinoa meatballs with coconut, turmeric sauce, baked falafel, Chickpea curry and vegan lemon bars
    Our 12 Best Vegan Recipes to Welcome 2018
  • A round plate with carrot and parsnip vegan latkes forming aa semi circle and a half eaten vegan latke on the side with a fork into the latke
    Carrot and Parsnip Vegan Latkes
  • The Crispiest Potato Latkes
  • The 8 Latkes of Hanukkah
  • Six Pumpkin apple Turnovers placed on a wooden board.
    Pumpkin Apple Turnovers with Everything Bagel Seasoning
  • Simply the Best Za'atar Olive Tapenade
  • This colorful and delicious dish is a combination of two of our favorite Spanish recipes: “Patatas Bravas” (roasted potatoes with spicy sauce) and “Romesco”, a traditional Spanish sauce / spread that is served along grilled vegetables, meats or with toasted rustic bread. This dish is vegan and can be served as an appetizer or side dish.
    Grilled Tricolor Hasselback Potatoes with Romesco Sauce
  • A tasty combination of dairy free cheese and garlic basil pesto. For a quick side dish that everyone will love
    Easy Cheesy Pesto Rolls
  • Overhead view of four Vegan Meyer Lemon Bars
    Vegan Meyer Lemon Bars ... And A Moral Dilemma
  • Chickpea Stuffed Avocados with Sriracha
    13 Awesome Vegetarian Appetizers To Welcome The New Year
  • Overhead view of a cheese, nuts, nut dip appetizer board
    Spinach And Nut Spread
  • Vegan Thanksgiving Menu
  • blue cheese naan with apples and onions
    Blue Cheese Naan Bread with Apples, Honey and Onions
  • 13 Awesome Bourbon Recipes
  • two black plates filled with fig and cheese empanadas with a glass of orange juice in the background
    Fig And Cheese Empanadas
  • Dipping a corn chip in a black bowl filled with vegan queso dip
    Vegan Queso Dip
  • Quinoa mushroom sliders with a luscious peanut sauce pickle radishes and sautéed scallions. A perfect little vegetarian and vegan burger
    Quinoa Mushroom Sliders
  • Artichoke Asparagus Frittatas
  • Chickpea Stuffed Avocados with Sriracha
    Chickpea Stuffed Avocados
  • 5 Vegan crab rangoon on a green plate with chopsticks
    Vegan Crab Rangoon
  • spiced potato cups are easy to prepare, loaded with flavor and nutrients too. Turmeric, cumin, ginger and black pepper give this appetizer an exotic flavor.
    Spiced Potato Cups With Cilantro Sauce
  • Spicy guilt free cauliflower buffalo wings with a creamy blue cheese sauce
    Buffalo Cauliflower With Marble Blue Sauce

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Picture of Vicky and Ruth creators of May I Have That Recipe

Welcome!

We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. Born and raised in a multicultural Jewish-Lebanese-Spanish household our culinary journey began in Barcelona, Spain where we learned from our family the rich flavors of Lebanon, Turkey, Israel, Morocco, and Spain. From our mother's fragrant Lebanese dishes to our grandmother's secret Sephardic Turkish specialties, our Moroccan friend's fragrant recipes, our sister's vibrant Israeli creations, and our neighbor's authentic Spanish fare, each dish was a key that unlocked new exciting yumminess.

More about us

Popular

  • Vegan Potato Latkes flavored with cilantro and turmeric and nice little twist to this chanukah ( hanukkah) favorite.
    Vegan Potato Latkes
  • Golden baked lasagna in a white ceramic dish on striped towel with yellow flowers in background.
    Butternut Squash Lasagna
  • Bowl of arugula and shaved fennel salad topped with diced dates, pomegranate seeds, and pumpkin seeds, drizzled with silan-lemon dressing.
    Arugula and Fennel Salad
  • overhead image of 3 honeynut squash halves stuffed with a wild rice mixture and topped with pomegranate seeds, nuts, and micro greens.
    Stuffed Honeynut Squash with Quinoa and Wild Rice

Seasonal

  • a jar of pickled carrots
    Pickled Carrots Recipe - Quick, Easy and Spicy
  • Overhead view of a baking sheet with baked parmesan topped with thinly sliced zucchini
    Baked Parmesan Zucchini
  • Collage of lentil recipes pictures
    15 Lentil Recipes You'll Love
  • bird's eye view of a bow with vegan sour cream
    Cashew Cream - A Magical Vegan Sauce

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Close up view of a bowl filed with vegan meatballs, sauce and veggies

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