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You are here: Home » Vegan

17 Of Our Best 4th of July Recipes

Jun 29, 2018 -May contain affiliate links

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We're sharing some of our favorite 4th of July recipes that you can enjoy during the Holiday and all summer long!

4th of July recipes collage

Black Bean Veggie Burger

This Black Bean Veggie burger is made with organic black beans and it is quick, easy and ready in less than an hour.

Side view of a black bean veggie burger in a hamburger bun. 4th of July recipes !

Quinoa Mushroom Sliders

These Quinoa Mushroom Sliders are topped with a luscious peanut sauce, pickled radishes, and caramelized scallions. A perfect little vegan burger!

4th of July recipes. Bird's eye view of four Quinoa mushroom sliders with a luscious peanut sauce pickle radishes and sautéed scallions. A perfect little veggie burger.

Vegan Mac And Cheese Bites

Need out-of-the-box 4th of July recipes? Try these cheesy, gooey vegan mac and cheese bites! Made with chickpea pasta and baked instead of fried, for a lighter twist.

A black ceramic plate with 4 mac and cheese bites topped with some marinara sauce and a wooden toothpick on top of each mac and cheese bite. On the backgrounds there is a small bowl with marinara sauce with a wooden spoon sticking out of it and a mini muffin tray with baked mac and cheese bites.

Grilled Tricolor Hasselback Potatoes with Romesco Sauce

These delicious grilled tricolor Hasselback potatoes with romesco sauce are a combination of two of our favorite Spanish dishes: “Patatas Bravas” (roasted potatoes with spicy sauce) and “Romesco”, a traditional Spanish sauce/spread that is served along with grilled vegetables or with toasted rustic bread. This dish is vegan and can be served as an appetizer or side dish.

This colorful and delicious dish is a combination of two of our favorite Spanish recipes: “Patatas Bravas” (roasted potatoes with spicy sauce) and “Romesco”, a traditional Spanish sauce / spread that is served along grilled vegetables, meats or with toasted rustic bread. This dish is vegan and can be served as an appetizer or side dish.

Vegan “Lobster” Roll

A creative interpretation of a lobster roll recipe, veganized. Spicy and bursting with flavor.

Side view of two vegan lobster rolls in a white plate with potato chips

Israeli Couscous Salad with Spicy Dressing

This super versatile Israeli couscous salad can be served as a side and easily turned into a one-bowl meal. Use seasonal fruit and make it all year long! Crushed red chili pepper gives the dressing a nice touch of heat that will wake up your taste buds!

Summer Rice Salad

Fragrant rice, grilled corn, fresh blueberries and juicy tomatoes make this summer rice salad a super flavorful side dish for any 4th of July (and all summer!) picnic or BBQ. You can have the leftovers for lunch too!

This rice salad is like summer in a plate. Grilled corn, fresh blueberries and juicy tomatoes make this salad a super flavorful side dish for any summer picnic or BBQ. You can have the leftover for lunch too!

Coconut Water And Fruit Ice Cubes

These coconut water and fruit ice cubes are a cool way to jazz up your drink and stay hydrated during the hot summer months!

Fresh Summer Corn Salsa

One of our easiest 4th of July recipes! Super tasty and ready in 15.

Two small bowls of fresh summer corn salsa. One of the easiest 4th of July recipes.

Falafel Veggie Burger with Avocado Tahini Crema

Tired of the same old boring frozen veggie burgers? Give this Falafel Burger With Avocado Tahini Cream a try! Easy to prepare and loaded with spices… and flavor! One of our tastiest 4th of July recipes!

A close up of a Falafel veggie burger with avocado tahini cream , part of our best veggie burgers roundup.

Quinoa, Chickpea & Beet Burger

This quinoa, chickpea and beet burger is satisfying, super nutritious and packed with flavor. Made with two different kinds of mustard, loaded with chickpeas, beets, and quinoa and topped with creamy avocado.

beet chickpea and quinoa veggie burger made with @mailleUS #vegan #veggieBurger #burger #Beet #chickpea #Quinoa #GlutenFree #kosher #mustard #maille

Tofu Fries With Avocado Crema

Comforting and delicious… without the guilt!

Tofu Fries with Avocado Crema. A tasty and satisfying side dish or appetizer. High in protein and healthy fat from the avocado crema.

King Oyster Mushroom & Mango Avocado Salsa Cups

Refreshing lettuce cups filled with vegan "scallops" and a delicious mango avocado salsa. One of our fanciest 4th of July recipes! 🙂

Mango, avocado & vegan scallops lettuce cups - Perfect starter to a healthy meal - #kosher #vegetarian #vegan #mushrooms, #mango #avocado #healthy #lowcal #GlutenFree #appetizer

Kale Salad with Chickpeas and Spicy Tempeh Bits

A light & refreshing kale salad full of flavor and nutrients, and spicy tempeh bites that add the perfect crunch!

Kale Salad with Tempeh Bits - #vegan #salad #Kale #thanksgiving #Starter #chickpeas #tempeh #memorialDay #bbq #4thofjuly

Vegan Red White and Blue Fruit Tart

One of our 4th of July faves. Buttery crust and creamy coconut milk custard topped with beautiful berries and coconut whipped cream.

Vegetarian Recipe Ideas for your 4th of July BBQ: Red white and Blue fruit tart - #BBQ, #4th of July, #recipes, #vegetarian #picnic #Vegan #dessert #kosher

Vegan Blueberry Crumble

This vegan blueberry crumble is like a huge scoop of summer on a plate! Takes less than 10 minutes to prepare, then the oven does the rest of the work! The perfect treat for blueberry lovers.

This vegan blueberry crumble is like a huge scoop of summer on a plate! Takes less than 10 minutes to prepare, then the oven does the rest of the work! The perfect treat for blueberry lovers.

Frozen Blueberry Lemonade

This refreshing Frozen Blueberry Lemonade will become your new favorite frozen summer drink. Made with a delicious combination of tangy lemons and sweet blueberries.

Frozen Blueberry lemonade

Watermelon Limeade

Watermelon Limeade: A cool, refreshing, healthy drink of watermelon and limes. Put a touch of salt on the glass rim for an extra burst of flavor.

Side view of a glass of Watermelon Limeade with salt on the rim

More Vegan

  • Vegan Potato Latkes flavored with cilantro and turmeric and nice little twist to this chanukah ( hanukkah) favorite.
    Vegan Potato Latkes
  • Bowl of arugula and shaved fennel salad topped with diced dates, pomegranate seeds, and pumpkin seeds, drizzled with silan-lemon dressing.
    Arugula and Fennel Salad
  • overhead image of 3 honeynut squash halves stuffed with a wild rice mixture and topped with pomegranate seeds, nuts, and micro greens.
    Stuffed Honeynut Squash with Quinoa and Wild Rice
  • a jar of pickled carrots
    Pickled Carrots Recipe - Quick, Easy and Spicy

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Comments

  1. Karen Schofield-Nel

    December 06, 2018 at 6:50 am

    Your dishes look so delicious, I am hoping to try them, thank you

    Reply

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We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. Born and raised in a multicultural Jewish-Lebanese-Spanish household our culinary journey began in Barcelona, Spain where we learned from our family the rich flavors of Lebanon, Turkey, Israel, Morocco, and Spain. From our mother's fragrant Lebanese dishes to our grandmother's secret Sephardic Turkish specialties, our Moroccan friend's fragrant recipes, our sister's vibrant Israeli creations, and our neighbor's authentic Spanish fare, each dish was a key that unlocked new exciting yumminess.

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