• Skip to main content
  • Skip to primary sidebar
May I Have That Recipe?
menu icon
go to homepage
  • Home
  • Recipe Index
  • Cookbook
  • About
  • Contact Us
subscribe
search icon
Homepage link
  • Home
  • Recipe Index
  • Cookbook
  • About
  • Contact Us
×
You are here: Home » American Recipes

Fresh Summer Corn Salsa

Jun 28, 2023 -May contain affiliate links

433 shares
  • 23
Jump to Recipe·Print Recipe·5 from 3 reviews
Fresh summer corn salsa #vegan #vegetarian #healthy #kosher #recipe #salsa #corn #summer #memorialDay #4thofJuly

This fresh corn salsa has a wonderful balance of sweet, spicy, and savory. Fresh, Bright, and healthy it will brighten all your summer dishes.

corn salsa next to a bowl of corn chips, sour cream and jalapenos

One of the great things about salsa is that while the flavor is bold and unique, it is also incredibly versatile. Although this recipe is different than many others you may have seen; it certainly still fits that pattern! This corn salsa is perfect to eat by itself with chips or with a protein of your choice.

Fresh Summer Corn Salsa

Corn Salsa is delicious. Actually, in many instances, this corn salsa goes above and beyond delicious and becomes the favorite part of the meal, even after the entree is served. There is just something about having a touch of sweetness and the zing of spicy that makes it a favorite for summer hangouts but also for dinners out. Rather than rely on the standard (and predictable!) tomato-driven recipe, this version features unique ingredient choices that are sure to excite the salsa fans in your home.

corn salsa ingredients labeled

Ingredients for the Corn Salsa Recipe

  • Corn. As the name of this recipe suggests, corn is a central part of this drool-worthy blend. This beautiful concoction incorporates many distinct flavors and the result is not like any salsa you have tasted before!
  • Nectarines. One thing you might notice is the appearance of nectarines in this recipe. Many recipes that feature nectarines also incorporate cilantro and an element of spice, so choosing them as an essential part of this salsa recipe seemed like the perfect choice to add sweetness to complement the caramelized corn.
  • Jalapeños. The jalapeños, tomatoes, and corn keep this salsa from straying too far from its roots, but there is no mistaking that this recipe won’t fall into the category of “same old, same old” despite being based on a classic staple.
  • Tomatoes. Plum tomatoes are very firm and work especially well for salad. Cherry or grape tomatoes also work well. Any slicing tomato will do the trick, especially if you can pick up tomatoes at your farmer's market in season.
  • Extra Virgin Olive Oil. Good quality oil is essential for flavor and it's healthy too.
  • Lime Juice. Fresh is best if you can find good limes. Bottled lime juice will work, it just loses some of its freshness.
  • Chili Lime Seasoning. Adds heat and flavor to the mix.

Corn salsa ingredients tossed in a bowl

How to Make Corn Salsa

While this salsa can be made from cold corn, we prefer to caramelize the corn in a skillet first for a roasted corn salsa effect. This is done in a skillet and is not difficult. You could also try grilling the corn if you like, or use leftover grilled corn. Once your corn is ready, mix all of the ingredients together and refrigerate until you are ready to serve the salad.

What to Serve with Corn Salsa

This roasted corn salsa would also be a great addition to our Mango Chili Lime Tacos.  You could also skip the chips and dip our Gluten Free Falafel Crackers in this fresh and flavorful salsa. Use corn salsa with tortilla chips, or on burrito bowls like you would at Chipotle. This corn salsa is also lovely as a topping for your favorite protein from the grill.

Corn Salsa Recipe Variations

  • Substitute Chipotle peppers or diced poblano peppers for a flavor variation with your heat.
  • If you love onion in your corn salsa, I suggest using red onion for the perfect balance since the corn is already sweet.
  • Add diced red bell peppers if you enjoy them raw.
  • Add black beans
  • If you cannot find chili lime seasoning, you can use other spices such as ground cumin, garlic, ancho chili powder, and onion powder.
  • If you want to make a similar but different salsa, try pineapple or mango instead of corn and follow the rest of the fresh corn salsa recipe.
Corn salsa in a white bowl on a red surface

FAQ

Can I make corn salsa ahead?

Yes. It will keep for a couple of days in the refrigerator. An hour or so in the refrigerator will help the flavors come together, after that, it can be served at any time.

Can you use frozen or canned corn for corn salsa?

Yes, you can use frozen or canned corn for this recipe. However, raw corn is best. You will need ears of corn and a sharp knife and about two minutes to cut the corn kernel off the cob.

How long does corn salsa keep?

You can keep this salsa in an airtight container for two or three days in a refrigerator.

Tips and Tricks for the Best Corn Salsa

  • Use fresh corn, frozen corn, or canned corn, all work well in this recipe. For the best results will use fresh sweet corn on the cob, especially in the summer when is plentiful and naturally sweet.
  • Always use freshly squeezed lime juice, we don't recommend the bottled stuff.

More Summer Corn Recipes

  • bird's eye view of a blue flowered plate filled with avocado corn salad
    Fresh Corn Salad with Avocado
  • Overhead view of two white bowls filled with creamy vegan corn soup topped with a drizzle of olive oil, cooked basil and toasted pine nuts. A Blue napkin and two spoons are places between the plates
    Vegan Corn Chowder with Basil and Pine Nuts
  • Jalapeño Vegan Cornbread
  • A closer view of stacked blueberry corn muffins
    Blueberry Cornbread Muffins

Did you like this corn recipe?

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Fresh summer corn salsa #vegan #vegetarian #healthy #kosher #recipe #salsa #corn #summer #memorialDay #4thofJuly

Fresh Summer Corn Salsa Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 3 reviews

  • Author: Vicky Cohen and Ruth Fox
  • Total Time: 15 mins
  • Yield: 2 cups
  • Diet: Vegan
Print Recipe
Pin Recipe

Description

This fresh corn salsa has a wonderful balance of sweet, spicy and savory. Fresh, Bright, and healthy it will brighten all your summer dishes.


Ingredients

  • 2 ears of corn or 2 cups of frozen corn kernels
  • 2 nectarines, diced
  • 1 large jalapeño pepper, seeded and diced small
  • The juice of one lime (or more to taste)
  • 1 tablespoon chili lime seasoning or to taste
  • 1/ cup chopped fresh cilantro (optional)

Instructions

  1. You can make this corn salsa with raw corn or by slightly cooking the corn on the stove, I you choose to keep the corn raw move to step 3.
  2. Cut the corn kernels off the cob. Heat  1 teaspoon of extra virgin olive oil oil in a nonstick pan, add the corn, and cook over medium heat for 3-5 minutes, stirring constantly, until caramelized
  3. In a large bowl combine all the ingredients and toss well. Refrigerate until ready to use
  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Category: Salsa
  • Method: Raw
  • Cuisine: Mexican /American

Nutrition

  • Serving Size: ½ cup
  • Calories: 71
  • Sugar: 8.5 g
  • Sodium: 335.7 mg
  • Fat: 1 g
  • Saturated Fat: 0.2 g
  • Trans Fat: 0 g
  • Carbohydrates: 16.1 g
  • Fiber: 2.8 g
  • Protein: 2.3 g
  • Cholesterol: 0 mg

Did you make this recipe?

Tag @mayihavethatrecipe on Instagram and hashtag it #mayihavethatrecipe #tahiniandturmeric

More American Recipes

  • overhead image of a bowl of mushroom soup
    Creamy Mushroom Soup Recipe (With Vegan Option)
  • A bowl of nut free coconut granola with strawberries and blueberries
    Homemade Nut-Free Granola Recipe - Vegan and Gluten-Free
  • overhead image of a plate of roasted deep orange honeynut squash slices. The squash is topped with poomegranate seeds and micro herbs.
    Roasted Honeynut Squash Slices with Maple Syrup and Brown Sugar
  • overhead image of 4 honeynut squash halves that have been roasted and habe some caramelization on the edges. The squash is topped with seeds and herbs.
    Roasted Honeynut Squash Recipe

NEVER MISS A RECIPE!

Subscribe to receive our latest recipes right in your inbox

Reader Interactions

Comments

  1. Farha - faskitchen

    June 09, 2015 at 3:29 am

    Indeed it looks incredible versatile full of flavor.. looks delicious and healthy

    Reply
    • Vicky & Ruth

      July 01, 2015 at 2:08 pm

      Tank you Farha! Our local corn is so delicious... makes a huge difference!

      Reply
  2. Madonna Pincus

    June 30, 2023 at 12:21 am

    This will be great for our summer outdoor parties. Thanks.

    Reply
    • Vicky and Ruth

      July 06, 2023 at 5:19 pm

      Yes! It's perfect for outdoor parties!

      Reply
  3. Debby Baumel

    July 02, 2023 at 7:34 pm

    Absolutely fabulous! I made it according to the recipe, with the suggested red onion. The only substitutions, I used regular chili powder, so it needed some salt, and white peaches instead of nectarines. We gobbled up most of it with our sheet pan fajitas. I will definitely make this again.

    Reply
    • Vicky and Ruth

      July 06, 2023 at 5:17 pm

      So glad you enjoyed it! I love white peaches they must have added such a nice flavor to the corn salsa!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Picture of Vicky and Ruth creators of May I Have That Recipe

Welcome!

We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. Born and raised in a multicultural Jewish-Lebanese-Spanish household our culinary journey began in Barcelona, Spain where we learned from our family the rich flavors of Lebanon, Turkey, Israel, Morocco, and Spain. From our mother's fragrant Lebanese dishes to our grandmother's secret Sephardic Turkish specialties, our Moroccan friend's fragrant recipes, our sister's vibrant Israeli creations, and our neighbor's authentic Spanish fare, each dish was a key that unlocked new exciting yumminess.

More about us

Popular

  • a jar of pickled carrots
    Pickled Carrots Recipe - Quick, Easy and Spicy
  • Overhead view of a baking sheet with baked parmesan topped with thinly sliced zucchini
    Baked Parmesan Zucchini
  • Collage of lentil recipes pictures
    15 Lentil Recipes You'll Love
  • bird's eye view of a bow with vegan sour cream
    Cashew Cream - A Magical Vegan Sauce

Seasonal

  • three bowl of turmeric zucchini cauliflower soup
    Vegan Cauliflower Soup Recipe with Coconut Milk, Turmeric and Zucchini
  • Close up view of a bowl of cauliflower soup
    Vegan Cauliflower Soup With Saffron and Sumac Oil
  • A photo collage of best soup recipes
    33 Vegan Soup Recipes
  • a plate of dates stuffed with goat cheese topped with crushed pistachios
    Stuffed Dates with Goat Cheese

Footer

Close up view of a bowl filed with vegan meatballs, sauce and veggies

join us!

Subscribe for emails and updates!

Stay updated on latest recipes!

    Built with ConvertKit
    • Privacy Policy
    • Contact
    • About
    • ↑ back to top

    As an Amazon Associate, I earn from qualifying purchases at no extra cost to you

    Copyright © 2012-2025 May I Have That Recipe LLC - Powered by Feast+