Description
This fresh corn salsa has a wonderful balance of sweet, spicy and savory. Fresh, Bright, and healthy it will brighten all your summer dishes.
Ingredients
Scale
- 2 ears of corn or 2 cups of frozen corn kernels
- 2 nectarines, diced
- 1 large jalapeño pepper, seeded and diced small
- The juice of one lime (or more to taste)
- 1 tbsp chili lime seasoning or to taste
- 1/ cup chopped fresh cilantro (optional)
Instructions
- You can make this corn salsa with raw corn or by slightly cooking the corn on the stove, I you choose to keep the corn raw move to step 3.
- Cut the corn kernels off the cob. Heat 1 tsp of extra virgin olive oil oil in a nonstick pan, add the corn, and cook over medium heat for 3-5 minutes, stirring constantly, until caramelized
- In a large bowl combine all the ingredients and toss well. Refrigerate until ready to use
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Salsa
- Method: Raw
- Cuisine: Mexican /American
Nutrition
- Serving Size: 1/2 cup
- Calories: 66
- Sugar: 6.3
- Sodium: 300
- Fat: 1.9
- Saturated Fat: .3
- Unsaturated Fat: 1.4
- Trans Fat: 0
- Carbohydrates: 12.5
- Fiber: 2.1
- Protein: 2
- Cholesterol: 0