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You are here: Home » Vegan

Our 12 Best Vegan Recipes to Welcome 2018

Dec 29, 2017 -May contain affiliate links

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A Collage of 4 vegan recipes. Quinoa meatballs with coconut, turmeric sauce, baked falafel, Chickpea curry and vegan lemon bars

Are you looking to incorporate more plant-based meals into your diet? We have chosen some of our best vegan recipes for you to try. All super flavorful and nutritious, to guarantee you won't miss the meat or the dairy!

A Collage of 4 vegan recipes. Quinoa meatballs with coconut, turmeric sauce, baked falafel, Chickpea curry and vegan lemon bars

1. Cauliflower Quinoa Meatballs in Coconut Turmeric Sauce

What better way to enjoy eating more vegetables than with this super flavorful meatless meatballs, simmering in a rich coconut turmeric broth. Without a doubt one of our best vegan recipes of all time!

Cauliflower Quinoa Meatballs in Coconut Turmeric Broth - A great Vegetarian dinner idea and a great way to try some new spices.

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cookbook cover of Tahini and Turmeric, 101 Middle Eastern Classic Made Irresistibly vegan

2. Baked Falafel with Tahini Sauce

Would you like to try one of our most popular vegan recipes?  Give our Green Baked Falafel a try. You'll love it. Our green Baked Green Falafel recipe is guilt-free, vegan, gluten-free and kosher. It is super flavorful and easy to make. And... It is always fun to make recipes using a muffin tin..  With over 65K shares on Pinterest and a 5-star rating, it is a must-try recipe.

Side view of a falafel sandwich dripping with tahini sauce

3. Eggplant and Chickpea Curry

This eggplant and chickpea curry may sound complicated, but it is an easy recipe to make.  You can make your own spice mix, as we did, or use your favorite curry spice mix or paste. In any case, the creamy eggplant and the healthy chickpeas make this dish a winning vegan dinner. A must, in this best vegan recipes roundup.

Two white bowls filled with rice topped with chickpea curry , placed in a wooden surface and with pieces of cilantro leaves scattered around

4. Rigatoni with Lentil Bolognese

This easy rigatoni with lentil bolognese is made very few ingredients that you most likely have hiding in your pantry! The simplicity of the dish lets the flavor and heartiness of the lentils shine.

A white bowl over filled with rigatoni pasta topped with an easy lentil bolognese and a few baby spinach leaves . The bowl in placed on top of a white plate, under the plate there is a white napkin with a blue fringe. on the background there is a glass of wine, 3 forks and a sliver view of a small white bowl with olive oil.

5. Braised Curried Kale with Spiced Chickpeas

Served over rice, with a hint of coconut flavor, rich tomato sauce and lots of bold spices, this braised curried kale is hearty and full of flavor! Comfort food at its best for spice and healthy vegan dinner lovers.

Served over rice, with a hint of coconut flavor, rich tomato sauce and lots of bold spices, this braised curried kale is hearty and full of flavor! Birdseye view of two white bowls filled with white rice and topped with Braised Curried Kale with Spiced Chickpeas. The bowls are placed on a light colored wooden surface with 2 forks and a flowered napkin between the bowls.

6. Pumpkin Cannelloni with Cashew Cream

It's no surprise these Pumpkin Cannelloni are one of our most popular and vegan dishes. It's quick and easy to make, it packs 20 grams of protein per serving, it's gluten-free and super delicious.

A white baking dish with high protein pumpkin cannelloni placed on tomato sauce

7. Thai Green Papaya Salad with Tofu

Green papaya is the same fruit as the sweet orange one, but it's picked early while still green. It's great in salads because it picks up the flavor on any sauce or ingredients that you combine it with.  In this recipe, we dressed our green papaya salad with a luscious peanut sauce and added some tofu for protein.

Birds eye view n oval white serving plate filled with green papaya salad with tofu. The serving plate is on a light colored wooden surface with a red napkin under the right side of the plate, 2 Woden spoons and a small bowl of peanut sauce on the background.

8. Roasted Cauliflower and Roasted Chickpea Salad

Nutty roasted cauliflower, spiced chickpeas, crunchy almonds and a creamy tahini dressing on a bed of greens, make this salad a nutritious one-bowl meal.

Overhead view of a roasted cauliflower salad with spiced chickpeas

9. Persimmon Fennel Salad with Pomegranates

This persimmon fennel salad is a crowd-pleaser, and it is stunning looking as well.

An aqua plate with fennel salad with pomegranates and persimmons on a light wooden surface. Above the player is a pomegranate cut in half and at the bottom 2 persimmons

10. Vegan Meyer Lemon Bars

Rich, lemony, decadent lemon bars, one of our best vegan dessert recipes.

Vegan Meyer Lemon Bars. Refreshing and addictively not too sweet dessert.

11. Vegan Halvah Bars

Tahini is not only for hummus. Creamy, nutty tahini in desserts is an increasingly popular trend. These Halvah bars are simply irresistible.

6 halva bars on a black surface

12. Vegan Blueberry Crumble

Easy and quick to prepare, this all year round dessert is our go to dessert for a crowd.

This vegan blueberry crumble is like a huge scoop of summer on a plate! Takes less than 10 minutes to prepare, then the oven does the rest of the work! The perfect treat for blueberry lovers.

Check out some of our other vegan recipes.

More Vegan

  • Vegan Potato Latkes flavored with cilantro and turmeric and nice little twist to this chanukah ( hanukkah) favorite.
    Vegan Potato Latkes
  • Bowl of arugula and shaved fennel salad topped with diced dates, pomegranate seeds, and pumpkin seeds, drizzled with silan-lemon dressing.
    Arugula and Fennel Salad
  • overhead image of 3 honeynut squash halves stuffed with a wild rice mixture and topped with pomegranate seeds, nuts, and micro greens.
    Stuffed Honeynut Squash with Quinoa and Wild Rice
  • a jar of pickled carrots
    Pickled Carrots Recipe - Quick, Easy and Spicy

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Reader Interactions

Comments

  1. Michelle

    December 30, 2017 at 2:56 pm

    Wow! I have gone through loads of recipes and yours are the BEST! The flavor and health aspects are perfect. Your food preparations make me forget that there is anything other than vegan!

    Reply
    • Vicky & Ruth

      December 31, 2017 at 1:07 pm

      Thank you so much Michelle, that is really sweet of you. Thank you for taking the time to leave us a comment. Have a Happy and Healthy 2018!

      Reply
  2. Paula Zevin

    December 30, 2017 at 3:38 pm

    Ruth & Vicky,

    Thank you for all the passion you're putting into creating wonderful vegan and vegetarian recipes! Over the years, I've tried many of them, and now have a file of favorites, to which I return time and time again. The lentil bolognese over rigatoni made this year's list too! It is delicious, easy and not even the most carnivorous members of the clan miss the meat. A winner, that is certain! Happy New Year 2018 and we all are looking forward to more "May I have That Recipe!"

    Reply
    • Vicky & Ruth

      December 31, 2017 at 1:04 pm

      Thank you so much Paula for taking the time to leave us such a nice comment. We love to hear from our readers specially when they are enjoying our recipes. Have a Happy and Healthy 2018.

      Reply
  3. Marcela

    June 10, 2018 at 7:05 pm

    Number 5, 7 and 9 are by far my favorite.

    Reply
  4. Checkmyrecipe

    January 12, 2019 at 5:22 am

    Thanks Mayihavethatrecipe, i love your post , Please upload more post like this ❤️

    Reply
  5. Sabonete Artesanal

    March 02, 2019 at 1:28 pm

    Those recipe looks so delicious, there is no way how to like it! Great post

    Reply
  6. Samia Ahmed

    November 26, 2019 at 3:39 am

    Thanks, Vicky & Ruth for these awesome and delicious recipes. THAI GREEN PAPAYA SALAD WITH TOFU is one of my favorite salads. It has a very yummy taste.

    After switching to veganism, I have faced many problems like what to eat or what to not. Especially some foods taste are not satisfactory. I have made THAI GREEN PAPAYA SALAD WITH TOFU by following your recipe. It tastes awesome. I am planning to try some other recipes also!!!

    Thanks for sharing!!

    Reply
    • Vicky & Ruth

      November 26, 2019 at 5:10 pm

      Thank you, Samia We are happy we can help!

      Reply
  7. Melissa Weimer

    December 04, 2019 at 6:22 am

    Hey, Vicky & Ruth. I really love the vegan Blueberry Crumble recipe of yours. I have made it by following your recipe. I wish I could send you the pic. It looks amazing. It was delicious.

    Thanks for sharing the recipe, dear!!!

    All the best to both of you!!

    Reply
    • Vicky & Ruth

      December 04, 2019 at 3:13 pm

      Thank you!

      Reply
  8. Sandra Smith

    December 22, 2019 at 6:06 am

    Hi, Vicky & Ruth. At fast, Thanks for these awesome tasty recipes. I am doing a vegan diet and facing a lot of problems. I am being confused about what to cook cause I don't want to compromise with my taste bud. Your recipes are fantastic. I am bookmarking the article.

    Thanks a ton for recipes!

    Reply
    • Vicky & Ruth

      December 24, 2019 at 1:57 pm

      Thank you Sandra! Let us know if you have any questions or if need any more recipe suggestions.

      Reply
  9. John

    January 20, 2020 at 4:45 am

    Amazing Tips Sir Thank You for sharing this awesome post.Really amazing tips thanks for guiding me

    Reply
  10. Supriya Kutty

    May 16, 2020 at 6:59 am

    I really liked the Thai green papaya salad I was looking on for some healthy dish and landed on this article The dish seems very interesting and nice. Thanks for sharing it.

    Reply
  11. foodies girl

    July 31, 2020 at 6:27 am

    I love to eat yummy foods. thanks for sharing this healthiest recipe 🙂

    Reply
    • joei

      September 14, 2022 at 8:40 am

      Thanks for sharing such good content. Loads of recipes and yours are the BEST! The flavor and health aspects are perfect. Your food preparations make me forget that there is anything other than vegan!

      Reply

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Welcome!

We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. Born and raised in a multicultural Jewish-Lebanese-Spanish household our culinary journey began in Barcelona, Spain where we learned from our family the rich flavors of Lebanon, Turkey, Israel, Morocco, and Spain. From our mother's fragrant Lebanese dishes to our grandmother's secret Sephardic Turkish specialties, our Moroccan friend's fragrant recipes, our sister's vibrant Israeli creations, and our neighbor's authentic Spanish fare, each dish was a key that unlocked new exciting yumminess.

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