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American Recipes

Typical American recipes like pancakes, banana bread, mac and cheese, burgers, and more classic comfort foods from The States. Make these recipes for the 4th of July, Thanksgiving, and Summer Celebrations.

  • Creamy Mushroom Soup Recipe (With Vegan Option)
  • Homemade Nut-Free Granola Recipe - Vegan and Gluten-Free
  • Roasted Honeynut Squash Slices with Maple Syrup and Brown Sugar
  • Roasted Honeynut Squash Recipe
  • Tahini Mashed Potatoes
  • Air Fryer Green Beans
  • Vegan Cranberry Pie with Pears
  • Stuffed Dates with Peanut Butter
  • Vegan Stuffed Mushrooms
  • Creamy Wild Rice Soup with Mushrooms
  • Roasted Green Beans with Everything But The Bagel Seasoning
  • Vegan Beet Burger Recipe with Quinoa and Chickpeas
  • Sweet Potato Veggie Meatballs
  • Chocolate Chip Zucchini Bread
  • Vegan Meatballs with Savory Peanut Pumpkin Sauce
  • Vegan Cornbread with Cranberries and Lemon
  • Jalapeño Vegan Cornbread
  • Beet Salad with Goat Cheese
  • Chili Cornbread Casserole
  • How to Cook Butternut Squash
  • Roasted Pumpkin with Cinnamon-Ginger, Maple Syrup, and Brown Sugar
  • Apple Butter - Homemade Recipe
  • Vegan Lobster Roll
  • 20 Crowd-Pleasing Vegan Recipes For Memorial Day
  • Stuffed Jalapeño Peppers
  • Mac And Cheese Bites
  • Pumpkin Pie
  • Creamy Vegan Pumpkin Soup with Spiced Savory Granola
  • Vegan Pumpkin Cheesecake with Candied Pecans
  • Pumpkin Chia Pudding
  • Baked Mac and Cheese
  • Arugula Salad with Roasted Delicata Squash
  • How To Cook Spaghetti Squash (The Tastiest Way)
  • Roasted Butternut Squash Soup
  • High Protein Creamed Spinach Pasta Bake
  • Apple Pie Chia Pudding
  • Roasted Butternut Squash Savory Galette
  • Vegan Red White and Blue Fruit Tart Recipe
  • Fresh Summer Corn Salsa
  • Strawberry Cheesecake Popsicles
  • Egg Bites
  • Cabbage Soup

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Welcome!

We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. Born and raised in a multicultural Jewish-Lebanese-Spanish household our culinary journey began in Barcelona, Spain where we learned from our family the rich flavors of Lebanon, Turkey, Israel, Morocco, and Spain. From our mother's fragrant Lebanese dishes to our grandmother's secret Sephardic Turkish specialties, our Moroccan friend's fragrant recipes, our sister's vibrant Israeli creations, and our neighbor's authentic Spanish fare, each dish was a key that unlocked new exciting yumminess.

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