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You are here: Home » American Recipes

American Recipes

  • Birds eye view of two hasselback butternut squash topped with cranberries, pecans and pomegranates
    Hasselback Roasted Butternut Squash with Cranberry Pecan Balsamic Glaze
  • Side view of a white bowl with vegan mushroom gravy
    Easy Vegan Mushroom Gravy
  • Birvd's eye view of a baking dish with vegan apple chestnut vegan cornbread stuffing
    Vegan Cornbread Stuffing with Apples and Chestnuts
  • Three Apple caramel vegan cupcakes on a black surface
    Sea Salt Caramel Apple Vegan Cupcakes
  • close up view of a glass of frozen blueberry lemonade
    Frozen Blueberry Lemonade (Spoon Required!)
  • A cup of red white and blue vegan overnight oats, topped with a pile of blueberries
    Red White and Blue Vegan Overnight Oats
  • Two stuffed butternut squash halves place on a wood board
    Baked Stuffed Acorn Squash
  • Birds eye view of the vegan butternut squash apple stuffing served in small wood bowls on a dark gray surface, with two forks placed on the right hand side and pink and yellow flowers scattered
    Vegan Butternut Squash Apple Stuffing
  • A slice of Ginger Snap Vegan Pumpkin Pie on a small black plate, over an orange flower patterned napkin on a round wooden board, with two forks placed on the left hand side. In the bakground is the rest of the pie and a small flower pot with yellow and pink flowers
    Ginger Snap Vegan Pumpkin Pie
  • A scoop of cauliflower gratin and in the background a full baking dish.
    Cauliflower Gratin with Butternut Squash (Vegan & Gluten-Free)
  • Homemade Candy: Twix Bars
    Homemade Vegan Twix Bars
  • Creamy Vegan Corn Soup
  • A tasty combination of dairy free cheese and garlic basil pesto. For a quick side dish that everyone will love
    Easy Cheesy Pesto Rolls
  • This Green Lentil Garlicky Mac And Cheese is packed with protein and flavor! Easily made vegan or vegetarian, it's an easy dish the whole family will love.
    Green Lentil Garlicky Mac And Cheese
  • Creamy Thanksgiving stuffed sweet potatoes with a crunchy oat, maple and pecan topping. Vegan, vegetarian, Gluten Free
    Stuffed Yams
  • Recipes that double as breakfast and dessert are the best recipes. And here's why, you should try these Baked apples with Oat Crisp.
    Easy Baked Apples With Oat Crisp
  • Vegan and Gluten Free Main Thanksgiving dish - Wild Rice and Chorizo Stuffed Baby Pumpkin
    Vegan Wild Rice and Chorizo Stuffed Baby Pumpkin
  • Pumpkin Overnight Oats - #Vegan #oats #overnight #pumpkin #kosher #glutenFree #breakfast
    Vegan Pumpkin Overnight Oats
  • Warm pumpkin spice cocktail - Vegan , cooconut, pumpkin, thanksgiving, gluten free, So Delicious, kosher, cocktail,
    Warm Pumpkin Cocktail
  • Adding Chianti wine and pears to fresh cranberries results in a bold flavored chutney. A fun delicious twist on the classic cranberry sauce
    Fresh Cranberry Chutney
  • vegan pumpkin ice cream with an ice cream scoop
    Vegan Pumpkin Pie Ice Cream

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Picture of Vicky and Ruth creators of May I Have That Recipe

Welcome!

We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. Born and raised in a multicultural Jewish-Lebanese-Spanish household our culinary journey began in Barcelona, Spain where we learned from our family the rich flavors of Lebanon, Turkey, Israel, Morocco, and Spain. From our mother's fragrant Lebanese dishes to our grandmother's secret Sephardic Turkish specialties, our Moroccan friend's fragrant recipes, our sister's vibrant Israeli creations, and our neighbor's authentic Spanish fare, each dish was a key that unlocked new exciting yumminess.

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Popular

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  • Golden baked lasagna in a white ceramic dish on striped towel with yellow flowers in background.
    Butternut Squash Lasagna
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    Arugula and Fennel Salad
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