Lately, I’ve been having the strongest craving for spicy food. I have no idea why. I’ve never been particularly fond of it, but over the past couple of weeks, I’ve found myself sprinkling cayenne pepper on absolutely everything. From yogurt, to salads, to fruit… you name it. A few days ago I ate an entire [...]
Chilled Vegan Israeli Carrot Soup With Chewy Quinoa Topping
If you’re reading this post and wondering what the heck is an Israeli carrot, don’t worry, you’re not the only one. We had no idea such things existed until a couple of weeks ago, when we saw them at the market. Israeli carrots are just like regular carrots, but slightly sweeter and well, gigantic. Think [...]
Roasted Red Pepper and Basil Cream Savory Flan
We’re super excited to be doing a guest post for “Kosher on a budget“, an amazing blog and great resource for all things kosher. Next week, we celebrate yet another Jewish Holiday, Shavuot. For those of you who are not familiar with it, it is our tradition during this Holiday to eat a [...]
Maamoul – Nut Filled Middle Eastern Cookies
Remember a few weeks ago, when the Twinkie news broke out? People panicking thinking they would never get to eat a Twinkie, ever again? People even selling them on Ebay?? Food bloggers posting recipes on how to make them at home?? Well, we never quite got what all the commotion was about. Maybe because [...]
Parmesan Crisps With 3 Pepper & Kiwi Salsa
There are certain things in life that are absolutely, 100% irreplaceable: Family (for better or for worse, it’s yours to keep) Friends (the true kind) Love (the true kind) A good laugh AND a good cry cry ( let’s face it, we all need one every now and then) A heart to heart conversation (with [...]
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ABOUT MAY I HAVE THAT RECIPE
Two sisters from Barcelona, Spain passionate about food and cooking bringing you recipes with Mediterranean and Middle Eastern flair and much much more...
Read more about Vicky and Ruth
