Summer hasn’t officially started yet, but it sure feels like it! School is almost over, pool is open and it’s been insanely hot for the past few weeks. And we’ve made our first batch of gazpacho. Now that is the true sign that says summer is here! The authentic Spanish Gazpacho is a cold soup [...]
Vegan Lemon & Chia Seed Biscotti
Of all the gazillion different cookies out there, Biscotti are probably one of our favorites. They’re crunchy, they’re (most of the time) light and the list of goodies that can be added to them is pretty much endless. But the main reason we love these cookies so much is, once again, because they bring us [...]
Raw Broccoli & Bean Salad
I’ll admit it. I have terrible, terrible memory. I’m the complete opposite of my sister, who remembers everything about everything. And as annoying as that is at times, I am a little jealous. There are a few things though that I remember as if they happened yesterday. A lot of my childhood memories are still [...]
Kohlrabi & Apple Salad With Walnut Vinaigrette
Well, here we go. Not even june and we got hit with our first heat wave. Three straight days of muggy, sticky 90 degree weather. Just like that. Went from a brutally cold winter to this, with almost no in between. This almost extreme weather is already starting to get old. And is making us [...]
Vegan Chocolate & Peanut Make Ahead Oatmeal
When life gives you lemons, well you can do many things. Like Frozen Blueberry Lemonade. Or Preserved Lemons. Or maybe a Licorice Twist “Citrus-tini”? And when life gives you chocolate… The possibilities are endless. And we’re not talking about just dessert! What if we told you you could have chocolate for breakfast? It would be [...]
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ABOUT MAY I HAVE THAT RECIPE
Two sisters from Barcelona, Spain passionate about food and cooking bringing you recipes with Mediterranean and Middle Eastern flair and much much more...
Read more about Vicky and Ruth
