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Chickpeas

A great collection of chickpea recipes ( also called garbanzo beans) using dried or canned chickpeas. You can use chickpeas in salads, soups, hummus, dips and main dishes.

  • Vegan Beet Burger Recipe with Quinoa and Chickpeas
  • Moroccan Couscous a Sweet and Savory Side Dish
  • Chocolate Hummus Recipe - A Healthy Vegan Dessert Spread
  • Homemade Gluten-Free Crackers Recipe (Falafel Flavor)
  • Masabacha - Warm Chickpeas with Tahini Sauce (Deconstructed Hummus)
  • Vegan Falafel Burger Recipe with Avocado Tahini Sauce
  • Vegan Mediterranean Falafel Bowl with Tahini Sauce
  • Homemade Hummus
  • 45 Delicious Chickpea Recipes You'll Love
  • Broccoli Salad With Chickpeas and Feta Cheese
  • 12 Hummus Recipes: from Classic Hummus to Magical Dishes
  • High Protein Pasta Puttanesca
  • Shawarma Spiced Chickpeas
  • Meatless Sausage And Kale Soup
  • Rice Bowl with Shawarma Spiced Mushrooms and Chickpeas
  • Mac And Cheese Bites
  • Chickpea Fritters
  • Roasted Cauliflower Salad with Spiced Chickpeas
  • Vegan Stew with Swiss Chard and Chickpeas
  • Easy Roasted Red Pepper Hummus
  • Kabocha Squash With Harissa Chickpeas
  • Israeli Salad Quinoa Bowl
  • Sauteed Mushrooms and Hummus Toast
  • Vegan Chickpea Tacos
  • Homemade Falafel Recipe
  • Empanadas
  • Mediterranean Quinoa Salad with Roasted Vegetables
  • Mushroom and Chickpea One Pot Pasta
  • Chickpea Salad Sandwich
  • Chana Masala Over Mashed Celeriac Puree
  • Moroccan Vegetable Stew
  • Hearty Vegetarian Stew
  • Quick Moroccan Spiced Chickpeas
  • Easy Hummus Recipe with Shawarma Mushrooms
  • 20-Minute Shakshuka
  • Easy Pasta Salad
  • Fennel And Chickpea Stew
  • Sweet Potato Chili with Beans
  • Moroccan Harira Soup (Vegan and Gluten Free)
  • High Protein Shiitake Fried Rice
  • The Ultimate Grillable Veggie Burger
  • Cauliflower Bowl with Harissa Roasted Chickpeas

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Welcome!

We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. Born and raised in a multicultural Jewish-Lebanese-Spanish household our culinary journey began in Barcelona, Spain where we learned from our family the rich flavors of Lebanon, Turkey, Israel, Morocco, and Spain. From our mother's fragrant Lebanese dishes to our grandmother's secret Sephardic Turkish specialties, our Moroccan friend's fragrant recipes, our sister's vibrant Israeli creations, and our neighbor's authentic Spanish fare, each dish was a key that unlocked new exciting yumminess.

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