Hummus the creamy Mediterranean dip made from chickpeas (garbanzo beans) tahini (sesame paste), lemon (freshly squeezed), salt, and garlic (optional), has stolen America’s hearts (and tastebuds).
Don’t look at hummus only as a snack! Our ultimate hummus recipe collection, goes beyond the classics, serving you inventive ways to sneak your favorite dip in unexpected ways.
Homemade Hummus
Hummus is super easy to make at home and comes out much more creamy and flavorful than anything you can buy in the store.
Roasted Beet Hummus
Take the classic flavors of hummus and add deep jewel toned beets for a beautiful antioxidant-rich spread.
Cauliflower Hummus
Cauliflower add a nutrient dense punch to hummus. Use this spread in place of mayo on sandwiches or as a creamy pasta sauce.
Warm Hummus with Tahini and With Pine Nuts
If you love all the flavors of hummus, and want to enjoy it as a meal,try our deconstructed hummus bowl.
Grilled Pizza with Hummus and Olives
Fire up the grill this summer and use the season's freshest produce like zucchini and eggplant for this plant-based protein dinner.
Sautéed Mushrooms and Hummus Toast
This savory breakfast, lunch or dinner recipe is an indulgent morning meal that will keep you satisfied.
Chipotle Hummus & Roasted Vegetable Tacos
Taco Tuesday just got a healthy twist with these spicy tacos. Serve with your favorite tortillas and taco toppings.
Easy Hummus Recipe with Shawarma Mushrooms
You are going to love this hummus recipe. Shawarma spiced mushrooms add a savory and earthy bite to balance the creamy chickpeas and nutty tahini.
Vegan Breakfast Burrito
Loaded with plant-based protein, this breakfast burrito will keep you full and energized all morning.
Sabich Sandwich
The ingredients in this Israeli breakfast recipe are simple. Sabich is full of flavors and nutrients, making this a hearty vegetarian meal.
Chocolate Hummus
Our Chocolate Hummus recipe brings together the rich taste of chocolate with the creaminess of ground chickpeas for a sweet and healthy dessert-spread that’s easy to prepare without any cooking time.
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