Get a head start on your Taco Tuesday and Cinco de Mayo prep with these vegan Chipotle Hummus And Roasted Vegetable Tacos! With a nice spicy kick from home made chipotle hummus. Use your favorite tortillas and toppings to make them your own.
Recipe highlights:
- Fiber rich
- Plant based protein
- Nutritionally balanced
- Vegan
- Easily made gluten free by using corn tortillas
- Easy to prepare
- Full of flavor
- Nutritious
- Ready in 35 minutes
Chipotle Hummus And Roasted Vegetable Tacos
Prep time
Cook time
Total time
Get a head start on your Taco Tuesday and Cinco de Mayo prep with these vegan Chipotle Hummus And Roasted Vegetable Tacos!
Author: https://mayihavethatrecipe.com
Recipe type: Entree
Cuisine: Kosher / Vegan
Serves: 6
Ingredients
- For the roasted vegetables:
- 1½ cups frozen pearl onions or 2 medium onions, chopped
- 2 large zucchini, chopped
- 2 red peppers, chopped
- 2 tbsp extra virgin olive oil
- 1 tsp dry oregano
- ½ tsp salt
- For the chipotle hummus:
- 1-15 ounce can chickpeas, rinsed and drained
- ⅓ cup tahini
- ¼ cup plus 2 tbsp water
- ¼ cup lime juice
- 1½ canned chipotle en adobo, diced
- 1 tbsp extra virgin olive oil
- ¼ tsp salt
- 6 tortillas (here we used low carb tortillas, but choose your favorite kind)
- Optional toppings: dices avocado, chopped cilantro, corn salsa
Instructions
- Preheat the oven to 400F. Line a large baking sheet with parchment paper
- Place the onions, zucchini, red pepper, olive oil, oregano and salt in a large bowl and toss well. Transfer to the lined baking sheet and bake for 35 minutes (bake for longer if you like your vegetables more tender)
- In the meantime, prepare the hummus. Place all the ingredients in a food processor and process until creamy. Refrigerate until ready to use
- To assemble the tacos, spread hummus on each tortilla and top with vegetables,
We tried this recipe using our own brand of tortillas , Del Campo Tortillas, and they were so good ! Your recipes are excellent !
Del Campo Tortillas are awesome! We love them !