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You are here: Home » Vegetarian

Vegetarian

  • Coconut Rice Pudding #vegan #gluten Free #kosher #holidays #pomegranates #pistachios #rosh hashanah #thanksgiving
    Vegan Coconut Rice Pudding
  • Wild Mushroom Vegan Mac & Cheese
  • Mexican Style Vegan Pizza
  • bird's eye view of a homemade pizza pie with a cut slice
    Veggie Pizza with Pesto
  • Vegan Summer Rolls #Summer #rolls #tofu #vegetables #ricewrapper #glutenFree #vegan
    Vegan Summer Rolls With Peanut Coconut Dipping Sauce
  • Walnut & Cherry Goat Ice Cream #Ice Cream, #dessert #Goat's milk #Walnuts, #cherries
    Cherry & Walnut Goat Milk Ice Cream
  • Vegan Avocado BLT - #sandwich #BLT #Vegan #kosher #avocado #tomato #lettuce
    Vegan Avocado BLT Toast
  • Summer Breakfast Bowl
  • Ten 4th of July Vegetarian Recipe Ideas
  • Vegetarian Recipe Ideas for your 4th of July BBQ: Cucumber melon paletas #melon #cucumber #paletas #summer #icepops #vegan #glutenFree #BBQ, #4th of July, #recipes
    Cucumber-Melon-Lemon Popsicles
  • Watermelon & Cheese Napoleon With Balsamic Glaze
  • Vegan Chocolate Peanut Butter Nicecream
  • chocolate hazelnut mousse #eggs #safeEggs #pasteurized #dessert #Chocolate #nutella #mousse #kosher #vegetarian #protein #decadent
    Chocolate Hazelnut Mousse
  • Cheese stuffed mushroom veggie burger
    Cheese Stuffed Mushroom Veggie Burger
  • Close up view of two borekas ( cheese sambousek) on colorful blue plate
    Bourekas (Cheese Sambousek)
  • yuca cups with guacamole #vegan #glutenFree #vegetarian #appetizer #avocado #guacamole
    Yuca Cups With Guacamole
  • Vegan "Cream" Of Asparagus Soup
  • Mushroom, Zucchini & Quinoa Breakfast Muffins #Breakfast, #passover #GlutenFree #Vegetarian
    Gluten Free Passover Recipes Part 3: Mushroom, Zucchini & Quinoa Breakfast Muffins
  • pizza, donuts, cheese, tomatoes, tomato sauce, hanukkah, chanukah, thanksgivukkah, vegetarian, side, snack, kosher,
    Savory Mini Pizza Donuts
  • Mushroom, Goat & Gouda Grilled Cheese Sandwich
    Grilled Cheese Sandwich with Onions and Mushrooms
  • Vegan Chocolate Salted Caramel Tarts
  • Easy Entertaining - Gluten Free Za'atar Bagel Chips With White Bean Dip
  • Meatless monday: beluga lentil baba ghanoush #eggplant #baba ghanoush #lentils #vegan #glutenFree #kosher #vegetarian #pomegranate #tahini
    Meatless Monday: Beluga Lentil & Pomegranate Baba Ghanoush
  • Manchego Grilled Cheese Sandwich with Romesco
  • Stacked cranberry coconut cookies with a small bottle of milk
    Chocolate Dipped Cranberry Coconut Cookies
  • Nut Free Power Trail Mix
  • Salt & Vinegar Spinach Chips
  • 11 Vegan Thanksgiving Recipes Even Meat Eaters Will Enjoy
  • Beer & Sweet Onion Vegan Gravy
  • Vegan coconut and pinapple tartelettes. Vegan, vegetarian, vol au vents, hanukkah, thanksgivukkah, kosher, thanksgiving, seitan , sage, tarragon, garlic, wine, spicnach,
    Vegan Herbed Seitan Vol Au Vent
  • recipes, Vegan, Gluten Free, Kosher, stuffing, yukon gold, sweet potato, chestnuts, apple, thanksgiving, hanukkah, thanksgivukkah, side, latkas,
    Gluten Free Two-Potato, Apple & Chestnut Stuffing (Vegan)
  • Adding Chianti wine and pears to fresh cranberries results in a bold flavored chutney. A fun delicious twist on the classic cranberry sauce
    Fresh Cranberry Chutney
  • donuts, savory, vegan, tarragon, basil, garlic, thanksgiving, hanukkah, chanukah, thanksgivukkah, vegetarian, kosher,
    Vegan Baked Savory Donuts
  • Home Made Orange & Cardamom Infused Ricotta With Figs And Almonds
  • Goat Cheese Corn and Pear Cups
  • Close up view of two borekas ( cheese sambousek) on colorful blue plate
    Sambousek Filled With Cheese
  • vegan pumpkin ice cream with an ice cream scoop
    Vegan Pumpkin Pie Ice Cream
  • MEATLESS MONDAY - Cashew Polenta With Mushrooms & Tomato Pomegranate Reduction
  • Goji Berry & Pistachio Granola Bars
  • Zucchini and Quinoa Cakes with Horseradish Alioli
  • Vegan Thai Lettuce Cups with Peanut Sauce
  • Dukkah, Herbes de Provence and Cinnamon Sugar Crusted Corn

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Picture of Vicky and Ruth creators of May I Have That Recipe

Welcome!

We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. Born and raised in a multicultural Jewish-Lebanese-Spanish household our culinary journey began in Barcelona, Spain where we learned from our family the rich flavors of Lebanon, Turkey, Israel, Morocco, and Spain. From our mother's fragrant Lebanese dishes to our grandmother's secret Sephardic Turkish specialties, our Moroccan friend's fragrant recipes, our sister's vibrant Israeli creations, and our neighbor's authentic Spanish fare, each dish was a key that unlocked new exciting yumminess.

More about us

Popular

  • Vegan Potato Latkes flavored with cilantro and turmeric and nice little twist to this chanukah ( hanukkah) favorite.
    Vegan Potato Latkes
  • Golden baked lasagna in a white ceramic dish on striped towel with yellow flowers in background.
    Butternut Squash Lasagna
  • Bowl of arugula and shaved fennel salad topped with diced dates, pomegranate seeds, and pumpkin seeds, drizzled with silan-lemon dressing.
    Arugula and Fennel Salad
  • overhead image of 3 honeynut squash halves stuffed with a wild rice mixture and topped with pomegranate seeds, nuts, and micro greens.
    Stuffed Honeynut Squash with Quinoa and Wild Rice

Seasonal

  • a jar of pickled carrots
    Pickled Carrots Recipe - Quick, Easy and Spicy
  • Overhead view of a baking sheet with baked parmesan topped with thinly sliced zucchini
    Baked Parmesan Zucchini
  • Collage of lentil recipes pictures
    15 Lentil Recipes You'll Love
  • bird's eye view of a bow with vegan sour cream
    Cashew Cream - A Magical Vegan Sauce

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