Serve these baked herbed savory donuts instead of rolls at your holiday table, your guests will be impressed and they will ask you May I Have That Recipe?
Ok, I guess it's my turn now....
Today I'm thankful for all the amazing people in my life that love me unconditionally and are always there for me. No matter how crazy or moody I get. It is such a comforting feeling to know you have a support system to back you up whenever you need it. To make you laugh, to give you advice or just to listen.
I am particularly thankful for my wonderful husband and my children, who have supported me unconditionally during the journey of creating this blog. Especially by always volunteering to be the tasters for our recipes... the good ones and the not-so-good ones!!
So, to all of you, thank you for being part of my life 🙂
What are you thankful for?
Vegan Baked Savory Donuts
- Total Time: 32 mins
- Yield: 8-10 1x
Description
Serve these baked herbed savory donuts instead of rolls at your holiday table, your guests will be impressed and they will ask you May I Have That Recipe?
Ingredients
- 1 tbsp extra virgin olive oil
- 1 clove garlic, minced
- 2 large sage leaves, chopped
- 1 tsp chopped tarragon
- 1 tsp chopped basil
- 1 cup unsweetened coconut or almond milk
- 3 tbsp ground flax seeds
- 1 ½ cups self rising flour
- 1 tsp sugar
- 2 tsp baking powder
- ¼ tsp salt (or to taste)
- ½ tsp lemon pepper
- 4 tbsp grapeseed (or vegetable) oil
- For the "Glaze'
- ½ cup garlic & chive flavored cream cheese alternative, at room temperature ( we use GO Veggie!)
- 1 tsp chopped tarragon
- 1 tbsp freshly squeezed lemon juice
- 1 tbsp water
- Salt and pepper to taste
Instructions
- Preheat oven to 400F. Coat the bottom of a donut pan with cooking spray
- In a large non-stick skillet, heat olive oil. Add garlic, sage, tarragon and basil and cook at medium heat for 1-2 minutes. Set aside
- Combine milk and ground flax in a bowl and set aside
- In a large bowl, combine flour, sugar, baking powder, salt and lemon pepper. Add flax mixture, oil and herbs and mix until just incorporated (do to overmix!)
- Spoon batter into donut pan and bake at 400F for 20-22 minutes
- To prepare the "glaze", whisk all the ingredients together until smooth and creamy. Spread over the cooled donuts
- Prep Time: 10 mins
- Cook Time: 22 mins
- Category: Vegan
- Cuisine: thanksgiving
Raquel
I am thankful for the most incredible,supportive,strong, determined mother EVER!! I love you more than you know and thank you for everything you do for me and for the family daily!! ❤️❤️❤️
Vicky & Ruth
Thank you Raquel, I am thankful to have such a beautiful and wonderful daughter!
Mary Frances @ The Sweet {Tooth} Life
I'm so thankful for food and the abundance that we are blessed with. I am also thankful for the baked (vs. fried) versions of donuts;) I've never seena savory donut before but I can imagine these would make a fantastic bread side and that "glaze" looks delicious!
Vicky & Ruth
Thank you Mary Frances, that was our goal to make a savory donut as a substitution for dinner rolls.
Amy @ What Jew Wanna Eat
What a great idea! I especially love the sprinkles!
Vicky & Ruth
Thanks, who would have thought we could make sprinkles out of chives 🙂
Chaya
I vote for savory. You had me fooled for a minute. I couldn't imagine this being savory and now that I read the ingredients, it makes sense and I bet it is better than all that sugary fried stuff.
Vicky & Ruth
Thank you. We love making savory versions of dishes that are usually sweet.
Consuelo @ Honey & Figs
There are so many things I'm thankful for! And donuts are on the list 😉 Specially if they look as tasty as these!
Vicky & Ruth
Thank you, we like "playing" with food!
Alison@AliBabka
This is better than a bagel! I'm so for this kind of donut 🙂
Anne ~ Uni Homemaker
These look fantastic! I love the idea of savory doughnuts. Lovely post!
Vicky & Ruth
Thank you, they are a fun bread replacement.
Shashi @ http://runninsrilankan.com
I am most thankful for my daughter and for baked goods such as these!
I have been putting off getting a donut pan...but the more I visit yalls blog, the more I feel I NEED one stat!
Vicky & Ruth
Thank you, you can easily find donuts pans these days. Enjoy your baking!
Pamela @ Brooklyn Farm Girl
Love the idea of herbed donuts, lately I've been thinking about rosemary with sweets! Looks great!
Vicky & Ruth
Such a good idea, we love herbs with sweets, it gives them a nice little twist.
Ronnie Fein
I am thankful, period, because my life is good and I feel so lucky to have such a good husband, kids, in-laws, grandkids, siblings, close cousins and friends. Thankful I live in a country that allows us such freedom and abundance. Thankful that you asked the question and made me think, once again, about my good fortune. And thankful for this interesting recipe.
Vicky & Ruth
Sounds really wonderful Ronnie. I am thankful that I got the chance to meet you in person. Enjoy your family and the holidays.
Hindy
Love this savory donut option!
Vicky & Ruth
Thank you Hindy, having fun and playing around with flavors!
Fred
This is the best donut I've ever tried.