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You are here: Home » Vegetarian

Vegetarian

  • 11 Mouth Watering Vegan Recipes to Celebrate 4th of July
  • Vegan "Chicken" Salad
  • 10 vegetarian mothers day recipes #breakfast #brunch #mothersDay #vegetarian #vegan #glutenFree
    Sweet & Savory Nutella Grilled Cheese On French Toast
  • Meatless Monday - Open Faced Eggplant & Pickle Salad Sandwich
  • Bird's eye view of a beet carpaccio salad topped with avocado and a chia dressing
    Beet Carpaccio With Avocado & Chia Seed Dressing
  • Passover Recipe Round Up
  • Passover Flourless Chocolate Tart
  • Fingerling Potatoes With Creamy Cream Cheese Tarragon Sauce & Sweet Potato and Cream Cheese Matza Balls
  • Side view of a fennel salad with blood oranges and hazelnuts
    Fennel Salad with Blood Orange and Hazelnuts
  • mushroom stuffed potatoes #glutenFree #vegan #passover #vegetarian #kosher
    Vegan & Gluten Free Stuffed Potatoes
  • Dairy & Gluten Free Passover Chocolate Chip Mini Muffins
  • Toasted nutty Israeli Couscous with lemony, celery broth. Bright and Fresh
    Lemon & Celery Broth Over Israeli Couscous
  • Vegan Savory Spinach Hamantaschen
  • Gluten Free Pizza Chips & Chocolate-Coconut-Peanut Dip
  • Purple Asparagus, Blue Cheese & Goji Berry Salad
  • Roasted Cauliflower Steak with sumac and pomegranates
    Meatless Monday - Sumac-Dusted Cauliflower "Steaks"
  • Dairy & Gluten Free Savory Bread Pudding
  • Gluten Free Chocolate Chip-Coconut Granola Bites
  • Easy Entertaining - Tofu & Green Papaya Salad Cups With Coconut-Peanut Dressing
  • Easy Entertaining - Gluten Free Za'atar Bagel Chips With White Bean Dip
  • Easy Entertaining - Bulgur Wheat Patties With Spicy Tahini Sauce
  • Mini donuts filled with dulce de leche
    Dulce de Leche and Eggnog Filled Donut Holes (Sufganiot)
  • Gluten Free Lemony Pistachio & Apricot Energy Bites
  • White Sangria with a twist
  • Mushroom Gravy #vegan #mushroom #gravy #vegetarian #thanksgiving #kosher #Parve
    Put It All Together: Vegan Thanksgiving Menu
  • Vegan coconut and pinapple tartelettes
    Ideas For A Vegan Thanksgiving, Part 6: Gluten Free "Piña Colada" Tartelettes
  • Ideas for a Vegan Thanksgiving, Part 3: Spinach with Pine Nuts and Raisins
  • pretzel & cashew crusted tofu #Cashews #tofu #pretzel #Vegetarian #thanksgiving #vegan #kosher #parve #chutney #main #entree
    Ideas for a Vegan Thanksgiving: Pretzel & Cashew Crusted Tofu with Sweet Onion Chutney
  • Vegan Pumpkin Muffins
  • Savory Pumpkin Tart
  • Meatless Monday - Stuffed Grape Leaves with Dried Apricots
  • Home made vegan marshmallow with chocolate on top of a graham craker
    Orange Cream Vegan Marshmallows
  • Sticky, gooey, chocolaty Popcorn (oh, and vegan too!)
  • Spiced Eggplant with pomegranate seeds
  • From Papi's Garden: Spiced Caramelized Figs
  • Pita Grilled Cheese Sandwich With Schug
  • Vegan Freekeh Breakfast "Pudding"
  • Meatless Monday - Corn & Mushroom Spring Rolls with Raw Corn Salad
  • Vegan Peach Napoleon
  • Caramelized Figs & Goat Cheese Pizza With Balsamic Glaze
  • Kale Salad with Chickpeas and Tempeh Bacon Bits
  • Overhead view of a tray lined with a purple napkin and a plate with three pieces of turmeric cake next to a copper tea pot and a small clear glass with tea
    Sfouf - Vegan Middle-Eastern Turmeric Cake

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Picture of Vicky and Ruth creators of May I Have That Recipe

Welcome!

We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. Born and raised in a multicultural Jewish-Lebanese-Spanish household our culinary journey began in Barcelona, Spain where we learned from our family the rich flavors of Lebanon, Turkey, Israel, Morocco, and Spain. From our mother's fragrant Lebanese dishes to our grandmother's secret Sephardic Turkish specialties, our Moroccan friend's fragrant recipes, our sister's vibrant Israeli creations, and our neighbor's authentic Spanish fare, each dish was a key that unlocked new exciting yumminess.

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Popular

  • Vegan Potato Latkes flavored with cilantro and turmeric and nice little twist to this chanukah ( hanukkah) favorite.
    Vegan Potato Latkes
  • Golden baked lasagna in a white ceramic dish on striped towel with yellow flowers in background.
    Butternut Squash Lasagna
  • Bowl of arugula and shaved fennel salad topped with diced dates, pomegranate seeds, and pumpkin seeds, drizzled with silan-lemon dressing.
    Arugula and Fennel Salad
  • overhead image of 3 honeynut squash halves stuffed with a wild rice mixture and topped with pomegranate seeds, nuts, and micro greens.
    Stuffed Honeynut Squash with Quinoa and Wild Rice

Seasonal

  • a jar of pickled carrots
    Pickled Carrots Recipe - Quick, Easy and Spicy
  • Overhead view of a baking sheet with baked parmesan topped with thinly sliced zucchini
    Baked Parmesan Zucchini
  • Collage of lentil recipes pictures
    15 Lentil Recipes You'll Love
  • bird's eye view of a bow with vegan sour cream
    Cashew Cream - A Magical Vegan Sauce

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