The 4 staples for a non-meat eater on Passover: tuna fish, eggs, matza (of course) and cheese, in any way, shape and form. And if it’s spreadable, even better. Because, let’s face it, as much as we love matza, it isn’t the easiest thing to get down by itself. It needs a little help, if you know what I mean… Something creamy and flavorful that counteracts its dryness, but preserves its crispiness at the same time. Like cream cheese, for example.
And if you’re looking for “Kosher for Passover”, chances are THE one you’ll find, is Breakstone’s Temp Tee Whipped Cream Cheese. Super creamy and light, with a perfect balance of tang and saltiness. Just perfect… and not only to spread over matza!
Check out these “out of the box” ways to use your cream cheese this Passover: Fingerling Potatoes With Creamy Cream Cheese Tarragon Sauce & Sweet Potato And Cream Cheese Matza Balls. We hope you enjoy them enough to maybe make them one of your new staples!
Click here for the recipe for passover fingerling potatoes with creamy tarragon sauce
Click HERE for Sweet potato and cream cheese matzah balls