Today we are having some fun, we are participating in a chopped little challenge, with our friends at Kosher Connection. The challenge is to come up with a recipe using 2 of the 3 ingredients listed below:
Canned Corn (not creamed)
Mike and Ike's ( original - not the crazy ones)
Pears (any kind as long as they are fresh)
Feel free to join us and vote for your favorite recipe.
Print
Goat Cheese Corn and Pear Cups
- Total Time: 30 mins
- Yield: 15 cups 1x
Ingredients
Scale
- 2tsp salted butter
- 1 Bartlett pear diced
- ½ ornagic canned corn
- ⅛ tsp salt
- ⅛ chopped dried rosemary
- ⅛ tsp pepper
- 15 Phyllo dough cups
- 3 tbs goat cheese
- 2 tbs milk
- 1 egg
- pinch of salt and pepper
Instructions
- Pre-Heat oven at 350F
- Melt butter in a pan
- Add pear, corn, rosemary, salt and pepper
- Cook at medium heat for 8-10 minutes until corn and pear start to caramelize
- While the pear and corn are cooking mix in a bowl goat cheese, milk and a pinch of salt and pepper.
- Mix well until you it becomes creamy
- Add beaten egg
- Add cooked pear and corn
- Add about 1 tbs of mix to each phyllo dough cup
- Bake at 350F for 15 minutes or until cup edges become golden brown
- Serve warm
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Appetizer
');
Kelly
I love what you came up with using the ingredients you were given 🙂 These cups look so adorable and sound fantastic! Would definitely make a great appetizer to serve to any guests or at a party, thanks for sharing this great recipe 🙂
Consuelo
¡Qué idea tan original! Y qué ricas que tienen que estar, me encantan 🙂
Tamar Genger @joyofkosher
Gorgeous and inventive.
Kiran @ KiranTarun.com
Sweet and salty deliciousness