clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
goat cheese, cups, appetizer, phyllo dough cups, phyllo cups, pear, corn, kosher, vegetarian, meatless monday

Goat Cheese Corn and Pear Cups

  • Author:
  • Total Time: 30 mins
  • Yield: 15 cups 1x


  • 2tsp salted butter
  • 1 Bartlett pear diced
  • 1/2 ornagic canned corn
  • 1/8 tsp salt
  • 1/8 chopped dried rosemary
  • 1/8 tsp pepper
  • 15 Phyllo dough cups
  • 3 tbs goat cheese
  • 2 tbs milk
  • 1 egg
  • pinch of salt and pepper


  1. Pre-Heat oven at 350F
  2. Melt butter in a pan
  3. Add pear, corn, rosemary, salt and pepper
  4. Cook at medium heat for 8-10 minutes until corn and pear start to caramelize
  5. While the pear and corn are cooking mix in a bowl goat cheese, milk and a pinch of salt and pepper.
  6. Mix well until you it becomes creamy
  7. Add beaten egg
  8. Add cooked pear and corn
  9. Add about 1 tbs of mix to each phyllo dough cup
  10. Bake at 350F for 15 minutes or until cup edges become golden brown
  11. Serve warm
  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Category: Appetizer

5 Secrets to Tasty Meatless Recipes 

Take your recipes from
Blah to Yowza!

Free email series