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Happy Thanksgiving!
Vegan Beer & Sweet Onion Gravy
- Total Time: 1 hour
- Yield: 2 ¼ cups 1x
Ingredients
Scale
- 2 tbsp extra virgin olive oil
- 2 medium size onions, grated
- ½ tbsp brown sugar
- ½ tbsp herbes de Provence
- 1 tsp smoked paprika
- ¼ to ½ tsp salt ( or to taste)
- ¼ tsp black pepper
- 2 cups vegetable or "no chicken" broth
- 12oz light beer
- 2 tbsp corn starch
- 2 tbsp cold water
Instructions
- In a large soup pot, heat olive oil. Add grated onions, brown sugar, herbes de Provence, smoked paprika, salt and black pepper. cook at medium heat for 7-8 minutes
- Add broth and beer. Bring to a boil, reduce heat and simmer, covered, for 45 minutes
- Remove from heat. Strain sauce using a small mesh colander and return strained sauce to heat
- In a small bowl, dissolve corn starch in 2 tablespoons of water. Pour into sauce, stirring constantly. Bring to a quick boil, reduce heat and cook for 1-2 minutes until it thickens
- Prep Time: 5 mins
- Cook Time: 55 mins
Shashi @ http://runninsrilankan.com says
Love yalls healthier, flavor packed gravy!
Vicky & Ruth says
Thank you so much Shashi!
Consuelo @ Honey & Figs says
Aww thank you girls for writing such an inspiring blog and cooking such lovely recipes! I love the sound of this gravy 😉
Vicky & Ruth says
Thank you so much Consuelo. You inspire us with your blog as well.
Mary Frances @ The Sweet {Tooth} Life says
The color is absolutely gorgeous! Have a wonderful Thanksgiving!
Vicky & Ruth says
Have a wonderful and enjoyable thanksgiving too Mary Frances.
Aimee / Wallflower Girl says
Is it weird that I just want to drink that whole jar? Pinned and plan to try this one!
Vicky & Ruth says
Ha, ha, ha, you are funny! Let us know how you like it!
Pamela @ Brooklyn Farm Girl says
This looks like some delicious gravy I would slurp by the spoon!
Maureen | Orgasmic Chef says
Am I the only one who looked at that blog post title and said, "What???" "What???"
I do like a good cold glass of beer and I love every onion that's ever been grown but together? I'm DYING to try this.
★★★★★
Bianca @ Confessions of a Chocoholic says
Vegan or not, I would definitely like this gravy!
Vicky & Ruth says
It came our really good, if we may say so...
Katie (The Muffin Myth) says
Ooooh, I'm always on the hunt for a good vegetarian gravy recipe. I've never thought of putting beer in it before, but I imagine that it gives it great depth of flavour. Yum! I'll definitely be trying this, thanks for the recipe 🙂
Christina says
This is delicious! I can't wait to bring it to my family's dinner tonight.
★★★★★
Vicky & Ruth says
Thank you Christina!