Name: Vegan Beer & Sweet Onion Gravy
Prep time: 5 min
Cook time: 55 min
Total time: 1 h
Ingredients: 2 tbsp extra virgin olive oil; 2 medium size onions, grated; 1/2 tbsp brown sugar; 1/2 tbsp herbes de Provence; 1 tsp smoked paprika; 1/4 to 1/2 tsp salt ( or to taste); 1/4 tsp black pepper; 2 cups vegetable or "no chicken" broth; 12oz light beer or white wine; 2 tbsp cornstarch; 2 tbsp cold water

Ingredients

Units Scale

2 tbsp extra virgin olive oil
2 medium size onions, grated
1/2 tbsp brown sugar
1/2 tbsp herbes de Provence
1 tsp smoked paprika
1/4 to 1/2 tsp salt ( or to taste)
1/4 tsp black pepper
2 cups vegetable or "no chicken" broth
12oz light beer or white wine
2 tbsp cornstarch
2 tbsp cold water

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Instructions

In a large soup pot, heat olive oil. Add grated onions, brown sugar, herbes de Provence, smoked paprika, salt and black pepper. cook at medium heat for 15 minutes
Add broth and beer. Bring to a boil, reduce heat, and simmer, uncovered, for 45 minutes
Remove from heat. Strain sauce using a small mesh colander and return strained sauce to heat
In a small bowl, dissolve cornstarch in 2 tablespoons of water. Pour into the sauce, stirring constantly. Bring to a quick boil, reduce heat, and cook for 1-2 minutes until it thickens

Prep Time: 5 mins
Cook Time: 55 mins