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Grains and Beans Recipes

  • Fennel And Chickpea Stew
  • Sweet Potato Chili with Beans
  • Fresh Cranberry Beans with Olive Oil & Garlic
  • Moroccan Harira Soup (Vegan and Gluten Free)
  • Spiced Savory Granola Recipe
  • Apples and Honey Challah for Rosh Hashanah
  • Cauliflower Bowl with Harissa Roasted Chickpeas
  • Mashed Butternut Squash with Spiced Chickpeas
  • Super Easy Quinoa Salad Recipe
  • Red White and Blue Vegan Overnight Oats
  • Our First Vegan Cookbook
  • Vegan Quinoa Stuffed Zucchini Boats
  • Stuffed Poblano Peppers with Avocado Cilantro Sauce
  • Black Beans and Rice with Plantains
  • Chickpea Soup with Wheat Berries
  • Easy Rigatoni with Lentil Bolognese
  • Black Bean Noodles with Butternut Squash Sauce
  • Quinoa Pomegranate Salad with Orange Tahini Dressing
  • Eggplant and Chickpea Curry
  • High Protein Caprese Pasta Salad
  • Avocado Tomato and Lentil Salad
  • High Protein Mexican Lasagna
  • Yellow Rice Burrito Bowl with Tostones and Tomatillo Salsa
  • Warm Purple Kale Farro Salad Bowl
  • 20 Minute Cayenne Chocolate Vegan Chili
  • Protein Packed Minestrone Soup
  • Pumpkin Vegan Cannelloni with Cashew Cream
  • Ginger Pear Crisp
  • Onion and Mushroom Rice Pilaf
  • Watermelon Steak Salad
  • Summer Rice Salad
  • Quinoa Mushroom Sliders
  • Cauliflower Burger
  • Chickpea Stuffed Avocados
  • Spinach Salad with Quinoa and Black Beans
  • Quinoa Bowl with Roasted Vegetables and Lentils
  • Vegetarian Quinoa Bake
  • Meatless Kibbeh
  • Freekeh & Lentil Stuffed Peppers
  • Lentil Curry
  • Vegan Morning Glory Waffles
  • Ten 4th of July Vegetarian Recipe Ideas

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Welcome!

We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. Born and raised in a multicultural Jewish-Lebanese-Spanish household our culinary journey began in Barcelona, Spain where we learned from our family the rich flavors of Lebanon, Turkey, Israel, Morocco, and Spain. From our mother's fragrant Lebanese dishes to our grandmother's secret Sephardic Turkish specialties, our Moroccan friend's fragrant recipes, our sister's vibrant Israeli creations, and our neighbor's authentic Spanish fare, each dish was a key that unlocked new exciting yumminess.

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