• Skip to main content
  • Skip to primary sidebar
May I Have That Recipe?
menu icon
go to homepage
  • Home
  • Recipe Index
  • Cookbook
  • About
  • Contact Us
subscribe
search icon
Homepage link
  • Home
  • Recipe Index
  • Cookbook
  • About
  • Contact Us
×
You are here: Home » Grains and Beans Recipes

Fresh Cranberry Beans with Olive Oil & Garlic

Jan 16, 2020 -May contain affiliate links

4.7K shares
  • 3.1K
Jump to Recipe·Print Recipe·5 from 24 reviews

Ever wondered how to cook fresh cranberry beans and what to do with them?  Then this recipe is perfect for you. It is quick, simple, and super flavorful.

Side view of a blue ceramic bowl filled with cooked cranberry beans

What are cranberry beans?

Have you ever heard of cranberry beans ?

I know, I know. Thanksgiving has already come and gone, and between all the prepping, the eating and the leftovers, you probably don't wanna hear the word cranberry till next year...

But don't worry, cranberry beans actually have nothing to do with cranberries. They're beans that are white and have this really cool deep pinkish-red color lines (hence the name) and a nice nutty flavor.  Unfortunately, cranberry beans lose their beautiful color once cooked, but they are still deliciously creamy and flavorful.

fresh cranberry bean in their pod

How to cook cranberry beans

We had never heard of cranberry beans before, but happened to find them the other day at our local produce market and  couldn't resist. They looked so pretty, we had to buy them. We had no idea what they would look like on the inside, or what they would taste like, but you know how much we love experimenting, so we figured we would give them a try anyway.

So when we got home, we opened up the pods, and these little guys were inside. Really cool looking, aren't they?

shelled fresh cranberry beans

We were trying to figure out what to do with them, when the light went on. We thought about an old friend originally from the northern part of Spain, who taught us how they cook fresh black beans in his hometown. Super simple, but bursting with flavor.

The ingredients are simple: really good olive oil, garlic, herbs, and water. That's it! You will have a flavorful pot of beans in 20-25 minutes.  A super simple recipe that lets the flavor of the cranberry beans shine!

If you can't find fresh cranberry beans, you can buy them dry, but you will need to soak them overnight before cooking them.  The cooking time will be longer, about 30-45 minutes, and you will need more water.

The method to cook these beans is simple

  1. Cook garlic in olive oil, tilting the pan so the garlic cooks evenly
Garlic cooking in olive oil to make cranberry beans

2. Add thyme (or you favorite herb) and hot pepper flakes

Garlic cooking in olive oil with thyme and hot pepper flakes to make cranberry beans

3. Add the beans, water and bay leaves and cook until tender

Cranberry beans cooking in a pot with water herbs and bay leaves

4. And that's it! Enjoy!!

Cooked cranberry beans in a pot with a wooden spoon

Dried Cranberry Beans

  • If you can't find fresh cranberry beans and you only find them dried, you will need to soak them overnight in 2.5 times their volume in water. Add a couple of teaspoons of baking soda.  The next day, rinse the cranberry beans really well and follow the cooking instructions below.
  • You will probably need to use more water (just remember to check the pot periodically during the cooking process).
  • It may take longer than 20 minutes for the beans to get tender, it will depend on your stove and the beans.  Just keep adding water as it cooks out.
bird's eye view of a blue ceramic bowl filled with cooked cranberry beans

Other Bean Recipes You May Enjoy

  • Black Beans and Rice with Plantains 
  • Sweet Potato Chili
  • Cannellini Bean Kale Soup
  • Tomato Avocado Chickpea Salad
  • Chana Masala
  • Burrito Bowl with Tomatillo Salsa
  • Black Bean Chili
  • Black Bean Salsa
  • Hearty Vegetarian Stews
Close up view of a blue ceramic bowl filled with cooked cranberry beans
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
bird's eye view of a blue ceramic bowl filled with cooked cranberry beans

Fresh Cranberry Beans with Olive Oil & Garlic


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 24 reviews

  • Author: Vicky Cohen and Ruth Fox
  • Total Time: 50- 65
  • Yield: 4 cups
Print Recipe
Pin Recipe

Description

If you ever wondered how to cook cranberry beans and what to do with them, this recipe is perfect for you. It is quick, simple and super flavorful.


Ingredients

  • 2 lb fresh cranberry beans ( about 4 cups shelled) ( See Note 1 for dry cranberry beans)
  • 6 garlic cloves, whole
  • 3 tablespoon extra virgin olive oil
  • ½ teaspoon red hot pepper flakes (or to taste)
  • 1 teaspoon fresh thyme
  • 2-4 cups water
  • 3 bay leaves
  • ½ teaspoon salt ( more or less to taste)


Instructions

  1. Shell the cranberry beans, rinse and drain
  2.  Heat the olive oil in a deep skillet over medium heat. Add the garlic and  tilt the pan so all the oil goes to one side of the pan and the garlic cooks evenly.  Cook for about 2 minutes or until it starts to get a slight golden color (make sure it doesn't burn!)
  3. Add the red hot pepper flakes and thyme and cook for another 2 minutes
  4. Add the shelled beans, stirring well so the beans get evenly coated with the oil and cook for 3 minutes
  5. Add 2 cups of water, bay leaves and salt. Bring to a boil for about 5 minutes, uncovered
  6. Turn down the heat and simmer, covered, for about 20 minutes or until the beans are tender but not mushy. (See Note 2).  You should have some cooking liquid remaining in the pot. If the beans are not tender and there is little water left, keep adding water until thy soften. Taste and adjust the seasoning if needed (take into consideration that, as the beans, cook the flavor and saltiness concentrates. Do not oversalt!)
  7. Mash the garlic into the cooking liquid ( It should be very tender and mash easily. These are delicious eaten plain, served over rice or with crusty bread

Notes

  1. If you can only find dry cranberry beans, you will need to soak them overnight in 2.5 times their volume in water. Add a couple of teaspoons of baking soda.  The next day, rinse the cranberry beans really well and follow the cooking instructions. You will probably need to use more water (just remember to check the pot periodically during the cooking process).
  2. It may take longer than 20 minutes for the beans to get tender, it will depend on your stove and the beans.  Just keep adding water as it cooks out.
  • Prep Time: 15
  • Cook Time: 35 - 50
  • Category: Entree
  • Method: Stovetop
  • Cuisine: Spain

Nutrition

  • Serving Size: 1 cup
  • Calories: 331
  • Sugar: 0
  • Sodium: 292
  • Fat: 11.3
  • Saturated Fat: 1.7
  • Unsaturated Fat: 1.5
  • Trans Fat: 0
  • Carbohydrates: 43
  • Fiber: 15.2
  • Protein: 16.5
  • Cholesterol: 0

Did you make this recipe?

Tag @mayihavethatrecipe on Instagram and hashtag it #mayihavethatrecipe #tahiniandturmeric

Did you like these Fresh Cranberry Beans?  

If you enjoyed this recipe, it would help us tremendously if you left us a star rating in the comments below or on the recipe card. Do you have any questions about the recipe? Do you need a swap for any of the ingredients? We are here to help, just leave us a question in the comments below.

More Grains and Beans Recipes

  • Overhead image of a bowl of vegan pasta e fagioli soup. There are a salt and pepper shaker near the bowl as well as a fresh green plant and two spoons.
    Pasta e Fagioli Soup - Pasta and Beans Soup Recipe
  • A bun with beet burger with lettuce and pickles
    Vegan Beet Burger Recipe with Quinoa and Chickpeas
  • 10 Vegan Meatballs That Are Crazy Good!
  • bird's-eye view of a cast iron skillet with Quinoa lentil meatballs with tahini turmeric sauce
    Lentil Meatballs in Tahini Turmeric Sauce

NEVER MISS A RECIPE!

Subscribe to receive our latest recipes right in your inbox

Reader Interactions

Comments

  1. moderngirlnutrition

    November 26, 2012 at 5:21 pm

    What a good idea! Can't wait to try these!:)

    Reply
    • mayihavethatrecipe

      November 26, 2012 at 5:26 pm

      Great! Let us know how they come out!

      Reply
    • ray

      December 31, 2013 at 2:11 pm

      this does sound great , i got some cranberry beans ata the market and thought this would be nice on new years

      Reply
  2. Pat

    June 29, 2013 at 2:11 pm

    Don't you need to soak the beans first?

    Reply
    • Vicky & Ruth

      June 29, 2013 at 9:43 pm

      If they are fresh cranberry beans, you don't need to soak them. If they are dried then yes soak them overnight. We were lucky to find fresh ones.

      Reply
  3. marianela

    September 13, 2013 at 9:08 pm

    Where can I find cranberry beans. I was looking for them for a long time, I know for sure they are really good but unfortunately until today I haven't been able to find them.
    If you can tell me where to buy them I will really apreciate
    Marianela

    Reply
    • Vicky & Ruth

      September 18, 2013 at 2:03 pm

      We found cranberry bean in our local market. If you cannot find fresh may me you can soak some dried cranberry beans overnight with some baking soda, rinse them and and follow the same recipe. It may work, but it will take longer to cook and may require more water.

      Reply
      • Amy LeFebre

        June 06, 2021 at 6:55 pm

        I found dried cranberry beans at my local farmer's market, and they worked beautifully with this recipe. Delicious! Thank you.

        Reply
        • Vicky and Ruth

          June 08, 2021 at 2:08 pm

          Thank you! Keep cooking!

          Reply
    • Catherine

      September 30, 2013 at 4:45 pm

      Maria,
      We happen to be at a Health Food Store & found the Cranberry Beans there. Maybe you like to look there for them...

      Reply
    • Christy

      January 16, 2021 at 2:38 pm

      I bought them dried from an heirloom bean supplier out of California, Rancho Gordo. I’m soaking mine right now!

      Reply
      • Vicky & Ruth

        January 19, 2021 at 10:37 pm

        We hope you really enhoy the recipe!

        Reply
  4. Don Jose

    November 19, 2013 at 12:13 am

    This was mighty tasty. I stirred in some fresh vegetables — brussells sprouts, broccolini, green beans) and chopped Tofurky Cajun sausage— and served over cous cous. Even with all that, the cranberry beans stood out, tastewise.

    Reply
    • Vicky & Ruth

      November 19, 2013 at 12:10 pm

      That sounds wonderful! We must try that recipe.

      Reply
  5. Mary Beth

    September 02, 2014 at 6:40 pm

    This is perfect for me today. I love cranberry beans and am willing to pay the $6.99/lb when I find them.

    I just started this and didn't want to peel so many garlic cloves, so I smashed them lightly. Do you think the result will be too garlicy? My husband loves garlic so it won't be a problem but I am wondering if you want the flavor to be more subtle.

    I am also using pimenton de la vera just because I like the flavor and I have some that I don't want to go bad.

    Reply
  6. Stina Cahill

    September 22, 2017 at 12:13 pm

    I picked up some fresh Vermont cranberry beans from Tacoma farmers market for 3.99/lb. Had no idea what to do with them but they were so strikingly beautiful I knew my kids would love them. We wanted a simple recipe because I only had a few ingredients on hand this one was perfect. Even with out the thyme, bay leaves and red pepper flakes they were delicious everyone loved them! I doubled up on minced garlic and ended up cooking them a little longer (5-10 min) and putting tablespoon of dried onion and teaspoon of salt. They came out perfect! Husband said he'd never had beans this good! I'd never cooked fresh shelled beans like this and now maybe that's all we want!

    Reply
    • Vicky & Ruth

      September 23, 2017 at 9:55 pm

      We are so happy everyone enjoyed this recipe. Thank you for taking the time to letting us know.

      Reply
  7. lisa

    September 03, 2018 at 6:48 pm

    This recipe is wonderful. The deceptively simple ingredient list produces a surprisingly deep flavor. These may be the best beans we’ve made! I plan to return to the farm stand tomorrow in hopes of capturing more fresh cranberry beans.thank you for sharing this recipe.

    Reply
    • Vicky & Ruth

      September 03, 2018 at 9:10 pm

      Hi Lisa,

      Thank you so much for your feedback. We also love the simplicity and flavor of this recipe. We would appreciate if you could also leave us a star rating.

      Reply
  8. Dorothy

    September 07, 2018 at 9:12 am

    Bought some at the farmers' market to make for Shabbat dinner: building on your recipe, stew the beans with some chopped onion (I like Vidalia when in season), a little red or green chopped pepper, tomato paste (or tomato sauce), a few fresh basil leaves &, sliced green olives. Sometimes I add in a bit of diced potato.
    It's dismaying that cranberry beans lose that gorgeous color in cooking. But they still taste great!

    Reply
    • Vicky & Ruth

      September 12, 2018 at 11:54 am

      We also wish they kept their beautiful color. Thank you for sharing how you made our fresh cranberry bean recipe your own.

      Reply
  9. Dorothy

    September 07, 2018 at 9:14 am

    An addendum: Omit the thyme and bay leaves from the recipe if using fresh basil leaves. The three of them don't mix. Thanks

    Reply
    • Wanda

      July 20, 2019 at 8:14 am

      That's pretty much your own recipe. LOL
      I plan to make it per the ORIGINAL recipe tonight only in the slow cooker. I'll let you know how it goes. Thank you for sharing! ❤️

      Reply
  10. David Flatt

    June 19, 2019 at 8:31 pm

    Very simple recipe, and very good. I found the beans in our local grocery store here in NYC, and tried them out.

    thank you!

    Reply
    • Vicky & Ruth

      June 20, 2019 at 11:21 am

      Great!

      Reply
  11. Gail

    August 29, 2019 at 9:01 pm

    These are fantastic!!!

    Reply
    • Vicky & Ruth

      August 30, 2019 at 4:36 pm

      Thank you so much, so glad you enjoyed it!! 🙂

      Reply
  12. Kalena

    October 19, 2019 at 9:00 pm

    My mom used to make my Vovo’s version of Sopas de Feijão(Portuguese bean soup and she always used cranberry beans as her base even for the nightly feijão pot! Portuguese eat beans, rice, potatoes and a crusty bread liken Broa with most soup you it stew you dishes! Obrigado ! I remember picking these as a child in her garden!

    Reply
  13. Sue

    November 09, 2019 at 10:28 am

    Is this dish a soup/stew, or you drain the beans after they are done and serve them hot and dry?

    Reply
    • Vicky & Ruth

      November 10, 2019 at 12:04 am

      Hi Sue, we don’t drain the beans. We served them with whatever broth is left after cooking them .

      Reply
  14. Paula Zevin

    January 17, 2020 at 8:13 am

    Going out to find these delectable beans around our area and making this dish.

    Reply
    • Vicky & Ruth

      January 17, 2020 at 3:49 pm

      Enjoy!

      Reply
  15. Madie

    March 14, 2020 at 1:49 am

    The best fresh cranberry beans Recipe !

    Reply
  16. Jenn

    March 16, 2020 at 4:08 am

    Deliciously simple cranberry beans

    Reply
  17. Carmela

    March 16, 2020 at 3:12 pm

    This cranberry bean recipe is so simple, yet so delicious!

    Reply
  18. Brenda

    April 26, 2020 at 12:55 pm

    I made these for lunch, strictly adhering to the recipe and they were delicious. After tasting them, though, we began to experiment, and found that a drizzle of Sicilian Lemon Balsamic Vinegar and a splash of Tarragon Infused Olive Oil added a nice dimension of flavor while still highlighting the beans and garlic. Next time I may add the tarragon while cooking. Hmm . . . I need to get more beans . . .

    Reply
    • Vicky & Ruth

      May 06, 2020 at 4:44 pm

      Thank you for sharing Brenda. Sounds delicious!

      Reply
  19. Sara Reynolds

    April 29, 2020 at 10:16 am

    We have a year round farm stand next door and the fava and cranberry beans are in.
    I cooked the fava beans a few days ago, very simply. They were wonderful, bursting with color and wonderfully adaptable. I’m going to cook some more this week and use them in a salad.
    That’s how I am planning to serve the cranberry beans, in a salad with cold roasted heirloom carrots, pasta and crumbled dry ricotta cheese and fresh herbs.

    Reply
    • Vicky & Ruth

      May 06, 2020 at 4:42 pm

      YUM!!

      Reply
    • Lynn C.

      January 04, 2023 at 1:21 pm

      Hmm... what do yo you (or what is) "Cold Roasted"...?

      Thanks-this is all kind of new to me.

      Reply
  20. luisa

    August 16, 2020 at 7:07 pm

    One hour later, the beans are not cooked!

    Reply
    • Vicky & Ruth

      August 17, 2020 at 8:44 am

      Hi Luisa, we are sorry you are having trouble with the recipe. Did you buy fresh cranberry beans in their shell? (See post images) Because if you bought dry cranberry beans the beans need to be soaked in water for at least 12 hours before cooking. Dry cranberry beans take longer to cook. Please let us know if you have any more questions.

      Reply
  21. Karen Cunningham

    August 26, 2020 at 7:44 pm

    This is such a simple but incredibly satisfying bean recipe. I made more of the broth as that was my favorite part of the dish. A soupy satisfying comforting meal for sure. Be sure to dunk some crusty sourdough or other favorite crunchy bread in the broth

    Reply
    • Vicky & Ruth

      August 26, 2020 at 11:09 pm

      We also love the broth and we are drooling just thinking about dunking in it some sourdough bread! YUM!

      Reply
  22. Diane

    December 19, 2020 at 9:10 am

    Best way to prepare any type of beans. Absolutely love this recipe.

    Reply
    • Vicky & Ruth

      December 20, 2020 at 7:37 pm

      Thank you so much Diane! So simple yet delicious!

      Reply
  23. Rebeca

    January 04, 2021 at 11:33 am

    Delicious and very satisfying. Another great recipe! Thanks for sharing 🙂

    Reply
  24. Melissa

    January 18, 2021 at 12:09 pm

    What would the measurement be if I used dried beans?

    Reply
    • Vicky & Ruth

      January 19, 2021 at 10:43 pm

      We have not tried it yet with dried beans, but we would use a ration of 1 cup of soaked beans to 4 cups of water.

      Reply
      • Kgmom

        March 04, 2024 at 11:33 pm

        What weight of dried beans would I start with for this recipe?

        Reply
        • Vicky and Ruth

          April 16, 2024 at 10:15 pm

          You will need 1 1/3 cups of dried cranberry beans which is about 9 ounces or 638 gr.

          Reply
  25. Leandra

    February 04, 2021 at 12:05 pm

    It's my go-to recipe to cook cranberry beans

    Reply
  26. Areta

    February 04, 2021 at 8:59 pm

    Absolutely fantastic recipe!

    Reply
  27. Anna

    February 09, 2021 at 7:23 pm

    I love how simple and tasty this recipe is! Thank you for sharing!

    Reply
  28. Joe DeCredico

    February 21, 2021 at 7:25 pm

    Just made a pot with a bag of dried beans from Kandarian Organic Farms that I soaked overnight. Love the garlic frying technique. Tonight I will serve them along side my hatch green chili. I added a bit more olive oil and a splash of red wine vinegar. Delicious.

    Reply
    • Vicky and Ruth

      February 28, 2021 at 8:29 pm

      Yum! sounds delicious. Thank you for sharing!

      Reply
  29. Pauline

    April 16, 2021 at 7:41 pm

    This recipe is so delicious! I would give it a 10 if I could. I pull recipes off line all the time and this is the first one I have ever written a review for. It truly desires it!

    Reply
  30. Pauline

    April 16, 2021 at 8:02 pm

    This recipe is so delicious! I would give it a 10 if I could. I pull recipes off line all the time and this is the first one I have ever written a review for. It truly desires it! PS: I put all the ingredients in a crockpot and walked away. I love the whole garlic cloves instead of crushed. Great blended flavor.

    Reply
  31. Dawn Larson

    August 19, 2021 at 9:31 am

    Wow! When I picked up a bag of Romano/cranberry beans at the supermarket, I had no idea what to do with them! This recipe was perfect. My husband loved the beans and the only additional thing I did at the end of the cooking was add a small dollop of butter and melted it in. Absolutely delicious! We served it up with fresh boiled corn and pan fried salmon fillets.

    Reply
    • Vicky and Ruth

      August 29, 2021 at 9:27 pm

      Thank you so much for sharing your experience with us! So glad you enjoyed our cranberry beans recipe.

      Reply
  32. Rosa Hirsch

    September 12, 2021 at 10:19 am

    local farmers market had fresh cranberry beans -- never made them but I was curious. Looked up a recipe and got yours. Just made them and they are AMAZING!!!!!!!! Thank you for the great recipe!

    Reply
    • Vicky and Ruth

      September 12, 2021 at 6:22 pm

      You are welcome! We are so happy you enjoyed the recipe.

      Reply
    • Vicky and Ruth

      September 12, 2021 at 6:34 pm

      Thank you so much! We love cranberry beans too!

      Reply
  33. Sherri

    November 03, 2021 at 5:26 pm

    Great recipe for any fresh, shelling beans you get from a Farmer's Market, garden, etc. I looked this up because we happened to get cranberry beans last week.

    Reply
    • Vicky and Ruth

      November 11, 2021 at 12:56 pm

      Thank you! We love cooking with fresh beans. Keep Cooking!

      Reply
  34. Deb

    November 19, 2021 at 10:22 am

    I am not usually a bean eater, but these are the best I have tasted! I love the flavor! So creamy and delicious! Thanks so much!

    Reply
    • Vicky and Ruth

      November 23, 2021 at 1:35 pm

      You are very welcome! So glad you enjoyed the cranberry beans!

      Reply
  35. Jan

    January 30, 2022 at 7:31 am

    Are dried Romano beans the same bean as cranberry beans? Thank you.

    Reply
    • Vicky and Ruth

      January 30, 2022 at 8:18 pm

      Yes, Romano beans and cranberry beans are the same

      Reply
  36. Rachelle Chong

    September 20, 2022 at 12:30 am

    Quite easy and delicious recipe.

    Reply
    • Vicky and Ruth

      September 22, 2022 at 1:16 pm

      Thank you so much, really glad you enjoyed!

      Reply
  37. Jackie Anzaldi

    November 13, 2022 at 2:12 pm

    What a delicious recipe! It’s so simple and flavorful. I served it with some crusty bread and it was the perfect lunch.

    Reply
    • Vicky and Ruth

      November 17, 2022 at 11:46 am

      So glad you enjoyed it, Jackie!

      Reply
  38. Elnodi

    March 20, 2024 at 9:50 am

    Hello, so happy I found your recipe. It's divine!

    Reply
  39. Autum

    January 06, 2025 at 8:15 am

    This was my first time trying cranberry beans and I was pleasantly shocked by how delicious these turned out!! The only modifications that I made was adding onions and Marjoram. Not only do I highly recommend the recipe, I intend on making again next weekend!

    Reply
    • Vicky and Ruth

      February 11, 2025 at 5:44 pm

      YAY! So happy to hear! Thank you for sharing!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Picture of Vicky and Ruth creators of May I Have That Recipe

Welcome!

We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. Born and raised in a multicultural Jewish-Lebanese-Spanish household our culinary journey began in Barcelona, Spain where we learned from our family the rich flavors of Lebanon, Turkey, Israel, Morocco, and Spain. From our mother's fragrant Lebanese dishes to our grandmother's secret Sephardic Turkish specialties, our Moroccan friend's fragrant recipes, our sister's vibrant Israeli creations, and our neighbor's authentic Spanish fare, each dish was a key that unlocked new exciting yumminess.

More about us

Popular

  • a jar of pickled carrots
    Pickled Carrots Recipe - Quick, Easy and Spicy
  • Overhead view of a baking sheet with baked parmesan topped with thinly sliced zucchini
    Baked Parmesan Zucchini
  • Collage of lentil recipes pictures
    15 Lentil Recipes You'll Love
  • bird's eye view of a bow with vegan sour cream
    Cashew Cream - A Magical Vegan Sauce

Seasonal

  • three bowl of turmeric zucchini cauliflower soup
    Vegan Cauliflower Soup Recipe with Coconut Milk, Turmeric and Zucchini
  • Close up view of a bowl of cauliflower soup
    Vegan Cauliflower Soup With Saffron and Sumac Oil
  • A photo collage of best soup recipes
    33 Vegan Soup Recipes
  • a plate of dates stuffed with goat cheese topped with crushed pistachios
    Stuffed Dates with Goat Cheese

Footer

Close up view of a bowl filed with vegan meatballs, sauce and veggies

join us!

Subscribe for emails and updates!

Stay updated on latest recipes!

    Built with ConvertKit
    • Privacy Policy
    • Contact
    • About
    • ↑ back to top

    As an Amazon Associate, I earn from qualifying purchases at no extra cost to you

    Copyright © 2012-2025 May I Have That Recipe LLC - Powered by Feast+