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You are here: Home » recipe roundup

8 Hearty Vegetarian Stews To Make This Winter

Feb 6, 2021 -May contain affiliate links

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collage of 8 images of hearty vegetarian stews

We have selected our best vegetarian stews for you. Vegetable Stews are thick, hearty, and comforting, they are the perfect one-pot meal to keep you warm on winter nights. Let us know your favorites!

Side view of a red stone wear bowl with fennel and chickpea stew with a bowl of quinoa in the background

Fennel And Chickpea Stew

Boost your veggie intake with this super flavorful fennel and chickpea stew. Seasoned with Herbes de Provence and just a touch of heat.

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Bird's eye view of a plate of Moroccan vegetable stew

Moroccan Vegetable Stew

Not your everyday vegetable stew ! Our Moroccan inspired spice blend adds a punch of flavor to this super comforting veggie filled dish

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Side view of a bowl of sweet potato chili

Sweet Potato Chili with Beans

Sweet Potato Chili with Three Beans is a complete meal in a bowl loaded with chickpeas, black and kidney beans, and sweet potatoes. Ready to enjoy in less than an hour.

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overhead view of a bowl with vegetarian stew and rice

Hearty Vegetarian Stew

This high-fiber vegetarian stew with potatoes kale, and chickpeas is warm and satisfying, while also being a flavorful plant-based dinner filled with nutritious veggies and protein-rich chickpeas.

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Bird's eye view of a blue plate filled with summertime ratatouille

Ratatouille

Even though ratatouille tastes best in the summer with the abundance of eggplant, zucchini, and tomatoes, it can be made and enjoyed all year. This ratatouille recipe uses green zucchini, yellow squash, eggplant, red peppers, onions, garlic, and fresh tomatoes for an insanely delicious meal! Pro tip: Use canned tomatoes for a wintertime ratatouille.

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Side view of a blue ceramic bowl filled with cooked cranberry beans

Cranberry Bean Stew

If you ever wondered how to cook cranberry beans and what to do with them, this recipe is perfect for you. It is quick, simple and super flavorful.

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Vegan stew plated with white rice with a bowl of stew in the background

Vegan Stew with Swiss Chard and Chickpeas

When you crave a pot of stew without meat, our vegan stew recipe with Swiss chard and chickpeas satisfies all that's missing on your table.

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Close up view of two bowls of ginger and lemongrass braised vegetables with rice

30 Minute Ginger Lemongrass Braised Vegetables

30 Minute Ginger Lemongrass Braised Vegetables. A quick, easy and balanced vegan and gluten free dish, that is packed with flavor and ready in 30 minutes!

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More recipe roundup

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Welcome!

We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. Born and raised in a multicultural Jewish-Lebanese-Spanish household our culinary journey began in Barcelona, Spain where we learned from our family the rich flavors of Lebanon, Turkey, Israel, Morocco, and Spain. From our mother's fragrant Lebanese dishes to our grandmother's secret Sephardic Turkish specialties, our Moroccan friend's fragrant recipes, our sister's vibrant Israeli creations, and our neighbor's authentic Spanish fare, each dish was a key that unlocked new exciting yumminess.

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