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Grains and Beans Recipes

  • Side view of a black bean veggie burger
    Tempeh & Black Bean Burger
  • Bird's eye view of two white bowls filled with black bean soup'
    The Best Black Bean Soup
  • Side view of a red stone wear bowl with fennel and chickpea stew with a bowl of quinoa in the background
    Fennel And Chickpea Stew
  • Side view of a bowl of sweet potato chili
    Sweet Potato Chili with Beans
  • Side view of a blue ceramic bowl filled with cooked cranberry beans
    Fresh Cranberry Beans with Olive Oil & Garlic
  • Bird's eye view of two bowls filled with Vegetarian Moroccan Harira soup
    Moroccan Harira Soup (Vegan and Gluten Free)
  • Three assorted shapes glass jars filled with savory granola
    Spiced Savory Granola Recipe
  • Side view of an apple and honey challah
    Apples and Honey Challah for Rosh Hashanah
  • side view of view of a roasted chickpeas and cauliflower bowl
    Cauliflower Bowl with Harissa Roasted Chickpeas
  • two bowls of Mashed Butternut Squash with Spiced Chickpeas
    Mashed Butternut Squash with Spiced Chickpeas
  • Bird's eye view of a plate filled with a quinoa salad topped with pomegranates and nuts
    Super Easy Quinoa Salad Recipe
  • A cup of red white and blue vegan overnight oats, topped with a pile of blueberries
    Red White and Blue Vegan Overnight Oats
  • Our First Vegan Cookbook
  • Bird's eye view of quinoa stuffed zucchini boats on a white baking dish
    Vegan Quinoa Stuffed Zucchini Boats
  • Stuffed poblano peppers with a drizzle of avocado cilantro cream over tomato sauce in a gold rimmed white baking dish
    Stuffed Poblano Peppers with Avocado Cilantro Sauce
  • A large white bowl with black beans and rice with plantains, topped with mango slices, two lime slices, hot pepper slices and cilantro
    Black Beans and Rice with Plantains
  • Birds eye view of a white bowl with wheat berry and chickpea soup. On the top left corner there is partial view of another white bowl of chickpea soup. On the right hand corner there is a black and white stripe cloth napkin with 2 spoons on top. On the left side of the chickpea soup bowl there is a slice of lemon. On the bottom left corner there are two tomatoes on the vine.
    Chickpea Soup with Wheat Berries
  • A white bowl over filled with rigatoni pasta topped with an easy lentil bolognese and a few baby spinach leaves . The bowl in placed on top of a white plate, under the plate there is a white napkin with a blue fringe. on the background there is a glass of wine, 3 forks and a sliver view of a small white bowl with olive oil.
    Easy Rigatoni with Lentil Bolognese
  • Two white bowls with black bean noodles with butternut squash sauce topped with chopped peanuts and cilantro on a black surface. Between the two bowl there is a printed orange yellow and red napkin and two forks stacked
    Black Bean Noodles with Butternut Squash Sauce
  • A light grey bowl with quinoa pomegranate salad, with an ornate metal spoon and a small white bowl with pomegranate seeds in the background
    Quinoa Pomegranate Salad with Orange Tahini Dressing
  • Two white bowls filled with rice topped with chickpea curry , placed in a wooden surface and with pieces of cilantro leaves scattered around
    Eggplant and Chickpea Curry
  • birds eye view of a hight protein capers pasta salad gluten free and can be made vegan too
    High Protein Caprese Pasta Salad
  • Lentil Avocado Tomato Salad. Fresh, colorful and satisfying salad. Good for lunch or dinner or as a side dish for your next gathering or BBQ.
    Avocado Tomato and Lentil Salad
  • Your tastebuds will dance with this high protein Mexican lasagna that is bursting with flavor. This lasagna with keep you full and satisfied for hours. It can be made vegan or vegetarian.
    High Protein Mexican Lasagna
  • Yellow rice burrito bowl with tostones and tomatillo salsa - great Mexican inspired recipe - vegetarian, vegan , gluten free
    Yellow Rice Burrito Bowl with Tostones and Tomatillo Salsa
  • Farro and purple kale bowl - Super healthy vegetables, filling whole grain farro make a delicious vegetarian and vegan main dish.
    Warm Purple Kale Farro Salad Bowl
  • 20 Minute Cayenne Chocolate Vegan Chili
  • One bowl of minestrone soup next to a serving bowl with soup
    Protein Packed Minestrone Soup
  • A white baking dish with high protein pumpkin cannelloni placed on tomato sauce
    Pumpkin Vegan Cannelloni with Cashew Cream
  • Ginger Pear Crisp
  • Onion and Mushroom Rice Pilaf
  • Watermelon Feta Steak, our moms definitions of a perfect summer dinner. It may sound a little strange, but give it a try and you will be hooked.
    Watermelon Steak Salad
  • This rice salad is like summer in a plate. Grilled corn, fresh blueberries and juicy tomatoes make this salad a super flavorful side dish for any summer picnic or BBQ. You can have the leftover for lunch too!
    Summer Rice Salad
  • Quinoa mushroom sliders with a luscious peanut sauce pickle radishes and sautéed scallions. A perfect little vegetarian and vegan burger
    Quinoa Mushroom Sliders
  • Super tasty and never boring Cauliflower veggie burger with a tangy avocado guacamole. Vegan
    Cauliflower Burger
  • Chickpea Stuffed Avocados with Sriracha
    Chickpea Stuffed Avocados
  • Overhead View of a spinach salad with quinoa, black beans and roasted delicate squash
    Spinach Salad with Quinoa and Black Beans
  • Turmeric Coconut Lentil Quinoa Bowl - Great healthy Meatless Monday Dish, bursting with falvor.
    Quinoa Bowl with Roasted Vegetables and Lentils
  • Side view of a bowl with quinoa bake with a baking dish in the background
    Vegetarian Quinoa Bake
  • A meatless pumpkin kibbeh in a green rectangular baking dish
    Meatless Kibbeh
  • Freekeh and lentil Stuffed peppers - Tasty main dish to satisfy your vegan, vegetarian guests as well as your meat eating ones.
    Freekeh & Lentil Stuffed Peppers
  • birds' eye view of two bowls filled with white rice and lentil curry.
    Lentil Curry

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Picture of Vicky and Ruth creators of May I Have That Recipe

Welcome!

We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. Born and raised in a multicultural Jewish-Lebanese-Spanish household our culinary journey began in Barcelona, Spain where we learned from our family the rich flavors of Lebanon, Turkey, Israel, Morocco, and Spain. From our mother's fragrant Lebanese dishes to our grandmother's secret Sephardic Turkish specialties, our Moroccan friend's fragrant recipes, our sister's vibrant Israeli creations, and our neighbor's authentic Spanish fare, each dish was a key that unlocked new exciting yumminess.

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Popular

  • Vegan Potato Latkes flavored with cilantro and turmeric and nice little twist to this chanukah ( hanukkah) favorite.
    Vegan Potato Latkes
  • Golden baked lasagna in a white ceramic dish on striped towel with yellow flowers in background.
    Butternut Squash Lasagna
  • Bowl of arugula and shaved fennel salad topped with diced dates, pomegranate seeds, and pumpkin seeds, drizzled with silan-lemon dressing.
    Arugula and Fennel Salad
  • overhead image of 3 honeynut squash halves stuffed with a wild rice mixture and topped with pomegranate seeds, nuts, and micro greens.
    Stuffed Honeynut Squash with Quinoa and Wild Rice

Seasonal

  • a jar of pickled carrots
    Pickled Carrots Recipe - Quick, Easy and Spicy
  • Overhead view of a baking sheet with baked parmesan topped with thinly sliced zucchini
    Baked Parmesan Zucchini
  • Collage of lentil recipes pictures
    15 Lentil Recipes You'll Love
  • bird's eye view of a bow with vegan sour cream
    Cashew Cream - A Magical Vegan Sauce

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