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Gluten Free

Gluten-free recipes for everyone. Not only for people that cannot tolerate gluten or choose a gluten-free lifestyle.  They include Gluten-free dinners, desserts, snacks, soups, salads and breakfast.

  • Arugula and Fennel Salad
  • Stuffed Honeynut Squash with Quinoa and Wild Rice
  • Baked Parmesan Zucchini
  • Cashew Cream - A Magical Vegan Sauce
  • Vegan Cauliflower Soup With Saffron and Sumac Oil
  • Stuffed Dates with Goat Cheese
  • Potato Latke Recipe with Apples
  • Chocolate Date Bark - A 5-Ingredient Recipe
  • Wild Rice With Quinoa Pistachios and Dried Cherries
  • Raw Beet Salad with Apples and Pickled Onions
  • Date Granola Bars With Tahini and Turmeric
  • Date Balls with Superfoods
  • Dates Stuffed with Tahini Dipped in Chocolate
  • Creamy Mushroom Soup Recipe (With Vegan Option)
  • Homemade Nut-Free Granola Recipe - Vegan and Gluten-Free
  • Roasted Honeynut Squash Slices with Maple Syrup and Brown Sugar
  • Roasted Honeynut Squash Recipe
  • Roasted Green Beans With Fresh Cranberries & Dukkah
  • Tahini Mashed Potatoes
  • Air Fryer Green Beans
  • Stuffed Dates with Peanut Butter
  • Creamy Wild Rice Soup with Mushrooms
  • Chocolate Tart
  • Stewed Green Beans with Potatoes and Tomatoes
  • Roasted Green Beans with Everything But The Bagel Seasoning
  • Garlicky Green Beans - Easy Side Dish Recipe
  • Easy Homemade Labneh Balls Recipe
  • How to Roast Hazelnuts
  • Vegan Beet Burger Recipe with Quinoa and Chickpeas
  • Beet Tacos with Sweet Potatoes and Tofu
  • Spaghetti and Meatless Meatballs
  • Green Bean Salad
  • Vegan Meatballs with Savory Peanut Pumpkin Sauce
  • Beet Salad Recipe with Feta Cheese and Pistachios
  • Beet Salad with Goat Cheese
  • Sephardic Jeweled Rosh Hashanah Rice
  • Chickpea Meatballs With Spinach In Spicy Tomato Sauce
  • A Rosh Hashana Family Favorite: Sweet Basmati Rice with Carrots & Raisins
  • Roasted Pumpkin with Cinnamon-Ginger, Maple Syrup, and Brown Sugar
  • Date Bars - Easy Homemade Recipe
  • Apple Butter - Homemade Recipe
  • Dukkah Recipe - Egyptian Nut, Seed, and Spice Seasoning Blend

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Picture of Vicky and Ruth creators of May I Have That Recipe

Welcome!

We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. Born and raised in a multicultural Jewish-Lebanese-Spanish household our culinary journey began in Barcelona, Spain where we learned from our family the rich flavors of Lebanon, Turkey, Israel, Morocco, and Spain. From our mother's fragrant Lebanese dishes to our grandmother's secret Sephardic Turkish specialties, our Moroccan friend's fragrant recipes, our sister's vibrant Israeli creations, and our neighbor's authentic Spanish fare, each dish was a key that unlocked new exciting yumminess.

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Popular

  • Bowl of arugula and shaved fennel salad topped with diced dates, pomegranate seeds, and pumpkin seeds, drizzled with silan-lemon dressing.
    Arugula and Fennel Salad
  • overhead image of 3 honeynut squash halves stuffed with a wild rice mixture and topped with pomegranate seeds, nuts, and micro greens.
    Stuffed Honeynut Squash with Quinoa and Wild Rice
  • a jar of pickled carrots
    Pickled Carrots Recipe - Quick, Easy and Spicy
  • Overhead view of a baking sheet with baked parmesan topped with thinly sliced zucchini
    Baked Parmesan Zucchini

Seasonal

  • Collage of lentil recipes pictures
    15 Lentil Recipes You'll Love
  • bird's eye view of a bow with vegan sour cream
    Cashew Cream - A Magical Vegan Sauce
  • three bowl of turmeric zucchini cauliflower soup
    Vegan Cauliflower Soup Recipe with Coconut Milk, Turmeric and Zucchini
  • Close up view of a bowl of cauliflower soup
    Vegan Cauliflower Soup With Saffron and Sumac Oil

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Close up view of a bowl filed with vegan meatballs, sauce and veggies

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