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You are here: Home » recipe roundup

23 Deliciously Tasty Quinoa Recipes

Jan 18, 2020 -May contain affiliate links

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Quinoa is one of the healthiest grains (although it's technically a seed) and is packed with protein and fiber. Are you looking for new ways to use it?  Cooking quinoa is simple and you can alter the taste to suit your preferences. We like to keep some already cooked in the fridge to easily add to the recipes below. We have compiled a collection of deliciously tasty quinoa recipes, from salads to meatballs, soups, and breakfast, that you will definitely enjoy!

A picture collage of quinoa recipes

Cinnamon Raisin Quinoa Granola

Super easy to make, this gluten-free cinnamon raisin quinoa granola is great for breakfast or a dessert. It's crunchy, nutritious, and flavorful!


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Quinoa Chickpea Fritters

These fritters are made with cooked quinoa, smashed chickpeas, and hearty vegetables for a healthy and protein-packed dish. Serve them as is, dress them in a lemon garlic sauce, or serve on buns like a burger.

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Veggie Loaded Quinoa Fried Rice

This super simple and nutritious quinoa fried rice is loaded with vegetables and bursting with flavor. An easy weeknight dinner that everyone will love. Probably one of our healthiest quinoa recipes!

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Vegan Quinoa Stuffed Zucchini Boats

These gluten-free vegan Quinoa Stuffed Zucchini Boats are high in fiber and plant-based protein and they pack a punch of satisfying comforting flavor. Perfect as a vegan dinner.

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Quinoa Breakfast Cookies

Quinoa, almond flour, and a dollop of jelly make for the tastiest quinoa breakfast cookies! They're great for Passover or anytime you're craving a treat that's also nutritious.


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Sweet Potato Quinoa Meatballs In Mango Coconut Sauce

Simply flavored with garlic, onions, salt and pepper, these sweet potato quinoa meatballs are hearty and flavorful, and can be incorporated to your Passover menu.

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Quinoa Soup with Cannellini Beans & Kale

Hearty, warm, filling and comforting, this kale soup with cannellini beans and quinoa will keep you full for hours. Vegan, gluten-free, and best of all, you'll only have one pot to clean up! Adding quinoa to soup, makes it into a hearty meal.

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Quinoa Breakfast Bowl with Caramelized Bananas

A deliciously nourishing breakfast bowl with protein-rich quinoa and the deep honey flavor of caramelized bananas. This breakfast quinoa bowl is a great way to start your day with a complete protein and essential amino acids!

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Vegan Gluten Free Quinoa Paella

This Vegan Gluten Free Quinoa Paella is a delicious twist on the Spanish classic. Quick and easy to make, full of flavor and plant-based protein. Great for a holiday or weeknight dinner. This is one of our most popular quinoa recipes.

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Quinoa Stuffed Grape Leaves In Red Wine Sauce

These Quinoa Stuffed Grape Leaves are cooked in a tomato and red wine sauce. It's a simple and delicious dish. Vegan and gluten free.

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Carrot Raisin Quinoa Recipe

This carrot raisin quinoa recipe comes together quickly with only 5 ingredients. But don't be fooled by its simplicity it packs comforting flavor and it's a favorite among adults and kids. Give it a try and please let us know what you think.

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Vegetarian Quinoa Bake

This quinoa bake is packed with flavor and nutrients. Beans and quinoa make it plant protein and fiber-rich; kale, corn, tomatoes, onions, and garlic not only add color and flavor to the dish but also lots of vitamins and minerals.

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Quinoa Pomegranate Salad with Orange Tahini Dressing

Bright, colorful and nutrient packed, this super easy Quinoa Pomegranate Salad is the perfect dish to enjoy this fall. Serve it as a side dish, or make it a light lunch by adding your favorite protein!

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Cauliflower Quinoa Meatballs In Coconut Turmeric Sauce

Cauliflower Quinoa Meatballs in Coconut Turmeric Broth - A succulent vegetarian dinner idea and a great way to try some new spices. This is one of our most shared quinoa recipes.

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Quinoa Tabbouleh

Here's twist on a favorite Middle Eastern salad, Tabbouleh is traditionally made with bulgur wheat. This Quinoa Tabbouleh quinoa is gluten-free and packed with fiber, protein, vitamins, and minerals.

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Apricot, Almond & Pistachio Granola #passover, #gluten Free #Vegan Breakfast

Pistachio & Apricot
Quinoa Granola

Granola is such a great snack because it is crunchy, satisfying and you can fully customize the flavors. This quinoa granola is naturally gluten free, naturally sweetened with honey or maple syrup, and packs a protein punch from a variety of nuts.

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Mushroom, Zucchini, Quinoa Breakfast Muffins

Perfect make ahead breakfast. Just grab a couple of these super nutritious mushroom, zucchini, quinoa muffins to start your day with energy! Vegetarian, gluten-free and great for Passover.

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Cheese, Spinach & Quinoa Bites

People LOVE bite-sized foods. Really, what's not to love? Portion control, quick bites, easy to prepare. These cheese, spinach quinoa bites are the perfect party appetizer.

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Mediterranean Quinoa with Roasted Vegetables

Toss these mediterranean vegetables and quinoa with a little olive oil, lemon juice, and feta cheese to make a simple yet heart salad. Or try one of our easy balsamic salad dressings.

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Quinoa Mushroom Sliders

Quinoa mushroom sliders with a luscious peanut sauce, pickled radishes and caramelized scallions. A perfect little vegan burger.

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Roasted Vegetable Quinoa Greek Salad

Roasted Vegetable Quinoa Greek Salad, beautiful, filling, healthy, filled with vegetables and fabulous enough to make for a family brunch!

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Super Easy Quinoa Salad Recipe

A powerhouse quinoa salad recipe that brings a double-dose of protein and antioxidants. This super easy quinoa salad recipe makes a hearty side dish or even a light main course.

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Spinach Salad with Quinoa and Black Beans

This delicious spinach salad with quinoa, black beans, and roasted delicata squash combines flavors that are as tasty as they are nutritious. This healthy spinach salad comes alive with a tangy cumin salad dressing!

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Did you like this roundup of quinoa recipes ?

If you enjoyed this recipe, it would help us tremendously if you left us a star rating in the comments below or on the recipe card. Do you have any questions about the recipe? Do you need a swap for any of the ingredients? We are here to help, just leave us a question in the comments below.

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Welcome!

We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. Born and raised in a multicultural Jewish-Lebanese-Spanish household our culinary journey began in Barcelona, Spain where we learned from our family the rich flavors of Lebanon, Turkey, Israel, Morocco, and Spain. From our mother's fragrant Lebanese dishes to our grandmother's secret Sephardic Turkish specialties, our Moroccan friend's fragrant recipes, our sister's vibrant Israeli creations, and our neighbor's authentic Spanish fare, each dish was a key that unlocked new exciting yumminess.

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