• Skip to main content
  • Skip to primary sidebar
May I Have That Recipe?
menu icon
go to homepage
  • Home
  • Recipe Index
  • Cookbook
  • About
  • Contact Us
subscribe
search icon
Homepage link
  • Home
  • Recipe Index
  • Cookbook
  • About
  • Contact Us
×
You are here: Home

Rosh Hashanah

Vegetarian and Vegan Rosh Hashanah recipes to celebrate the traditions of this Jewish holiday.

  • Bowl of arugula and shaved fennel salad topped with diced dates, pomegranate seeds, and pumpkin seeds, drizzled with silan-lemon dressing.
    Arugula and Fennel Salad
  • overhead image of an oval platter with a wild rice recipe mixed with pistachios and cherries.
    Wild Rice With Quinoa Pistachios and Dried Cherries
  • Close up view of of a plate with beet salad topped with sunflower seeds and pickled onions
    Raw Beet Salad with Apples and Pickled Onions
  • close up of a plate of Halva Stuffed Dates Dipped in Chocolate
    Dates Stuffed with Tahini Dipped in Chocolate
  • overhead image of a plate of roasted deep orange honeynut squash slices. The squash is topped with poomegranate seeds and micro herbs.
    Roasted Honeynut Squash Slices with Maple Syrup and Brown Sugar
  • Overhead view of a skillet with eggplant meatballs in pomegranate sauce
    Eggplant Meatballs with Pomegranate Sauce
  • Side view of a bowl of Jeweled rice for Rosh Hashanah
    Sephardic Jeweled Rosh Hashanah Rice
  • 42 Fabulous Vegetarian Rosh Hashanah Recipes
  • a large bowl with moroccan couscous topped with pomegranate seeds
    Moroccan Couscous a Sweet and Savory Side Dish
  • Close up view of an oval serving dish with carrot raisin rice
    A Rosh Hashana Family Favorite: Sweet Basmati Rice with Carrots & Raisins
  • overhead view of a white plate filled with roasted pumpkin and topped with pumpkin seeds and pomegranates seeds
    Roasted Pumpkin with Cinnamon-Ginger, Maple Syrup, and Brown Sugar
  • Bird's eye view of two white bowls filled with tomato and roasted eggplant soup on a black surface.
    Creamy Tomato and Roasted Eggplant Soup (Vegan and Gluten-Free)
  • A close up view of 3 jars with malabi
    Malabi, Rose Water Milk Pudding (With Vegan Options)
  • Close up view of an oval serving dish with passover carrot rice topped with cashews.
    Passover Coconut Ginger Carrot Rice
  • A Bowl of moroccan carrot salad with a lemon cut in half on the background
    The Best Moroccan Carrot Salad
  • Bird's eye view of a Vegan Shepherd's Pie
    Vegan Shepherd's Pie
  • Bird's eye view of two black bowls filled with coconut carrot ginger soup
    Carrot Ginger Soup
  • Bird's eye view of a white oval serving bowl with roasted carrots and avocado cilantro dressing
    Chili Roasted Carrots with Avocado Cilantro Dressing
  • A round wood board with crakers and quince and a block on cheese in the background.
    Dulce de Membrillo (Quince Paste)
  • A sliced savory galette drizzles with date syrup
    Roasted Butternut Squash Savory Galette
  • Close up view of roasted kabocha squash filled with harissa chickpeas
    Kabocha Squash With Harissa Chickpeas
  • Close up view of a bowl of sauteed swiss chard
    Sautéed Swiss Chard
  • Overhead view of a plate with roasted cabbage served on top of a bed of farro and roasted beets
    Cabbage Steaks with Roasted Beets and Farro
  • overhead view of cooked black eyed peas with swiss chard over mashed cauliflower
    Black Eyed Peas Recipe with Swiss Chard Over Mashed Cauliflower
  • Overhead view of an oval serving bowl with black lentils topped with glazed carrots
    Black Lentils with Glazed Roasted Carrots
  • Overhead view of two bowls with leek and potato soup
    Leek and Potato Soup
  • Close up view of a bowl with apple onion chutney on a plate with some crackers and some cherry tomatoes
    Sweet Onion and Apple Chutney
  • Side view of a blue serving dish with roasted rainbow carrots
    Roasted Rainbow Carrots
  • partial side view of a white bowl filled with turmeric rice and topped with spiced turmeric cashews
    Turmeric Rice with Spiced Cashews
  • Partial side view of a gray plated filled with carrot raisin quinoa
    Carrot Raisin Quinoa Recipe - Vegan and Gluten Free
  • bid's eye vier of a serving dish with green beans with tahini and pomegranates
    Sautéed Green Beans With Chestnuts, Pomegranates & Lemony Tahini
  • Side view of an apple and honey challah
    Apples and Honey Challah for Rosh Hashanah
  • Side view of Apple oat bars piled on a piece of parchment paper
    Oh So Comforting Apple Oat Bars
  • birds eye view of an apples and honey semolina cake
    Semolina Apple Cake
  • pouring lemon glaze on a lemon blueberry cake
    Vegan Lemon Blueberry Cake
  • bird's eye view of two bowls of celeriac soup topped with vegetable chips
    Creamy Celeriac Soup
  • overhead view of a plate with beet hummus topped with sesame seeds and sprouts
    Beet Hummus
  • two bowls of Mashed Butternut Squash with Spiced Chickpeas
    Mashed Butternut Squash with Spiced Chickpeas
  • Bird's eye view of a plate filled with a quinoa salad topped with pomegranates and nuts
    Super Easy Quinoa Salad Recipe
  • 10 Deliciously Tasty Recipes with Dates 
  • Close up of the Beet Salad with Horseradish Alioli and Caramelized Walnuts in a patterned blue and gold bowl, on a folded stiped cloth napkin, with two silver spoons, hald a lemon and cilantro in the background
    Roasted Beet Salad with Horseradish Alioli and Caramelized Walnuts
  • A round plate with carrot and parsnip vegan latkes forming aa semi circle and a half eaten vegan latke on the side with a fork into the latke
    Carrot and Parsnip Vegan Latkes

Posts pagination

1 2 Next page

Primary Sidebar

Picture of Vicky and Ruth creators of May I Have That Recipe

Welcome!

We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. Born and raised in a multicultural Jewish-Lebanese-Spanish household our culinary journey began in Barcelona, Spain where we learned from our family the rich flavors of Lebanon, Turkey, Israel, Morocco, and Spain. From our mother's fragrant Lebanese dishes to our grandmother's secret Sephardic Turkish specialties, our Moroccan friend's fragrant recipes, our sister's vibrant Israeli creations, and our neighbor's authentic Spanish fare, each dish was a key that unlocked new exciting yumminess.

More about us

Popular

  • Vegan Potato Latkes flavored with cilantro and turmeric and nice little twist to this chanukah ( hanukkah) favorite.
    Vegan Potato Latkes
  • Golden baked lasagna in a white ceramic dish on striped towel with yellow flowers in background.
    Butternut Squash Lasagna
  • Bowl of arugula and shaved fennel salad topped with diced dates, pomegranate seeds, and pumpkin seeds, drizzled with silan-lemon dressing.
    Arugula and Fennel Salad
  • overhead image of 3 honeynut squash halves stuffed with a wild rice mixture and topped with pomegranate seeds, nuts, and micro greens.
    Stuffed Honeynut Squash with Quinoa and Wild Rice

Seasonal

  • a jar of pickled carrots
    Pickled Carrots Recipe - Quick, Easy and Spicy
  • Overhead view of a baking sheet with baked parmesan topped with thinly sliced zucchini
    Baked Parmesan Zucchini
  • Collage of lentil recipes pictures
    15 Lentil Recipes You'll Love
  • bird's eye view of a bow with vegan sour cream
    Cashew Cream - A Magical Vegan Sauce

Footer

Close up view of a bowl filed with vegan meatballs, sauce and veggies

join us!

Subscribe for emails and updates!

Stay updated on latest recipes!

  • Privacy Policy
  • Contact
  • About
  • ↑ back to top

As an Amazon Associate, I earn from qualifying purchases at no extra cost to you

Copyright © 2012-2025 May I Have That Recipe LLC - Powered by Feast+