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Rosh Hashanah

Vegetarian and Vegan Rosh Hashanah recipes to celebrate the traditions of this Jewish holiday.

  • Arugula and Fennel Salad
  • Wild Rice With Quinoa Pistachios and Dried Cherries
  • Raw Beet Salad with Apples and Pickled Onions
  • Dates Stuffed with Tahini Dipped in Chocolate
  • Roasted Honeynut Squash Slices with Maple Syrup and Brown Sugar
  • Eggplant Meatballs with Pomegranate Sauce
  • Sephardic Jeweled Rosh Hashanah Rice
  • 42 Fabulous Vegetarian Rosh Hashanah Recipes
  • Moroccan Couscous a Sweet and Savory Side Dish
  • A Rosh Hashana Family Favorite: Sweet Basmati Rice with Carrots & Raisins
  • Roasted Pumpkin with Cinnamon-Ginger, Maple Syrup, and Brown Sugar
  • Creamy Tomato and Roasted Eggplant Soup (Vegan and Gluten-Free)
  • Malabi, Rose Water Milk Pudding (With Vegan Options)
  • Passover Coconut Ginger Carrot Rice
  • The Best Moroccan Carrot Salad
  • Vegan Shepherd's Pie
  • Carrot Ginger Soup
  • Chili Roasted Carrots with Avocado Cilantro Dressing
  • Dulce de Membrillo (Quince Paste)
  • Roasted Butternut Squash Savory Galette
  • Kabocha Squash With Harissa Chickpeas
  • Sautéed Swiss Chard
  • Cabbage Steaks with Roasted Beets and Farro
  • Black Eyed Peas Recipe with Swiss Chard Over Mashed Cauliflower
  • Black Lentils with Glazed Roasted Carrots
  • Leek and Potato Soup
  • Sweet Onion and Apple Chutney
  • Roasted Rainbow Carrots
  • Turmeric Rice with Spiced Cashews
  • Carrot Raisin Quinoa Recipe - Vegan and Gluten Free
  • Sautéed Green Beans With Chestnuts, Pomegranates & Lemony Tahini
  • Apples and Honey Challah for Rosh Hashanah
  • Oh So Comforting Apple Oat Bars
  • Semolina Apple Cake
  • Vegan Lemon Blueberry Cake
  • Creamy Celeriac Soup
  • Beet Hummus
  • Mashed Butternut Squash with Spiced Chickpeas
  • Super Easy Quinoa Salad Recipe
  • 10 Deliciously Tasty Recipes with Dates 
  • Roasted Beet Salad with Horseradish Alioli and Caramelized Walnuts
  • Carrot and Parsnip Vegan Latkes

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Welcome!

We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. Born and raised in a multicultural Jewish-Lebanese-Spanish household our culinary journey began in Barcelona, Spain where we learned from our family the rich flavors of Lebanon, Turkey, Israel, Morocco, and Spain. From our mother's fragrant Lebanese dishes to our grandmother's secret Sephardic Turkish specialties, our Moroccan friend's fragrant recipes, our sister's vibrant Israeli creations, and our neighbor's authentic Spanish fare, each dish was a key that unlocked new exciting yumminess.

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