Rosh Hashanah

Persimmon Fennel Salad with Pomegranate Plus 2 videos!
High Protein Apple Noodle Kugel
Vegan Shortbread Cookies
Onion and Mushroom Rice Pilaf
Meatless Kibbeh
King Oyster Mushroom & Mango Avocado Salsa Cups
Vegan Spinach "Paneer"
Vegan Coconut Rice Pudding
Orange Honey Almond Cake
Passion Fruit Wine & Mango Filled Bonbons
Meatless Monday: Beluga Lentil & Pomegranate Baba Ghanoush
Frozen Greek Yogurt and Pomegranate Bites
Pomegranate & Pumpkin Seed Chocolate Coins. Gelt for Grown Ups
Vegan & Gluten Free Stuffed Potatoes

Welcome!

We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. Born and raised in a multicultural Jewish-Lebanese-Spanish household our culinary journey began in Barcelona, Spain where we learned from our family the rich flavors of Lebanon, Turkey, Israel, Morocco, and Spain. From our mother's fragrant Lebanese dishes to our grandmother's secret Sephardic Turkish specialties, our Moroccan friend's fragrant recipes, our sister's vibrant Israeli creations, and our neighbor's authentic Spanish fare, each dish was a key that unlocked new exciting yumminess.

More about us

Seasonal

Pickled Carrots Recipe - Quick, Easy and Spicy
Baked Parmesan Zucchini
15 Lentil Recipes You'll Love
Cashew Cream - A Magical Vegan Sauce