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Jewish Holiday Recipes

Jewish Holiday Recipes are some of our favorites to share. We have you covered for Passover, Shavuot, Rosh Hashanah, Sukkot, Chanukah and more!

  • Arugula and Fennel Salad
  • Stuffed Honeynut Squash with Quinoa and Wild Rice
  • Baked Parmesan Zucchini
  • Potato Latke Recipe with Apples
  • Vegan Meatballs with Mango Coconut Sauce
  • Sephardic Jeweled Rosh Hashanah Rice
  • 42 Fabulous Vegetarian Rosh Hashanah Recipes
  • A Rosh Hashana Family Favorite: Sweet Basmati Rice with Carrots & Raisins
  • 69 Mouthwatering Recipes To Make On Shavuot
  • Passover Quinoa Crunch Chocolate Bars
  • Passover Coconut Ginger Carrot Rice
  • 73 Creative Vegetarian Passover Recipes
  • Gluten Free Brownies
  • Roasted Celeriac with Romesco Sauce
  • Quinoa Tabbouleh
  • Donuts and Latkes for Chanukah
  • Asian Inspired Butternut Squash Latkes
  • Apples and Honey Challah for Rosh Hashanah
  • Not Just For Passover Recipes - Pastel de nuez - Sephardic Walnut Cake
  • Not Just For Passover Recipes - Almond Butter Cookies
  • Not Just for Passover Recipes - Quiche with Sweet Potato Crust
  • The Best Vegetarian Matzo Ball Soup
  • Carrot and Parsnip Vegan Latkes
  • The Crispiest Potato Latkes
  • Vegan Halva Glazed Baked Donuts
  • Charoset Recipe Sephardic Style
  • Walnut & Orange Blossom Oznei Haman (Hamantaschen)
  • Vegan Potato Latkes

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Picture of Vicky and Ruth creators of May I Have That Recipe

Welcome!

We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. Born and raised in a multicultural Jewish-Lebanese-Spanish household our culinary journey began in Barcelona, Spain where we learned from our family the rich flavors of Lebanon, Turkey, Israel, Morocco, and Spain. From our mother's fragrant Lebanese dishes to our grandmother's secret Sephardic Turkish specialties, our Moroccan friend's fragrant recipes, our sister's vibrant Israeli creations, and our neighbor's authentic Spanish fare, each dish was a key that unlocked new exciting yumminess.

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Popular

  • Bowl of arugula and shaved fennel salad topped with diced dates, pomegranate seeds, and pumpkin seeds, drizzled with silan-lemon dressing.
    Arugula and Fennel Salad
  • overhead image of 3 honeynut squash halves stuffed with a wild rice mixture and topped with pomegranate seeds, nuts, and micro greens.
    Stuffed Honeynut Squash with Quinoa and Wild Rice
  • a jar of pickled carrots
    Pickled Carrots Recipe - Quick, Easy and Spicy
  • Overhead view of a baking sheet with baked parmesan topped with thinly sliced zucchini
    Baked Parmesan Zucchini

Seasonal

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    15 Lentil Recipes You'll Love
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    Cashew Cream - A Magical Vegan Sauce
  • three bowl of turmeric zucchini cauliflower soup
    Vegan Cauliflower Soup Recipe with Coconut Milk, Turmeric and Zucchini
  • Close up view of a bowl of cauliflower soup
    Vegan Cauliflower Soup With Saffron and Sumac Oil

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Close up view of a bowl filed with vegan meatballs, sauce and veggies

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