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Apples

Great in pies, cakes, muffins or salads, apples are one of the most popular fruits. They are nutritious and good for your heart. After all, an apple a day keeps the doctor away!

  • Arugula and Fennel Salad
  • Potato Latke Recipe with Apples
  • Raw Beet Salad with Apples and Pickled Onions
  • Beet Tacos with Sweet Potatoes and Tofu
  • Apple Butter - Homemade Recipe
  • Overnight Oats
  • Apple Pie Chia Pudding
  • Mango Salsa with Jicama
  • Apple Pie Cheesecake
  • Sweet Onion and Apple Chutney
  • Kohlrabi Slaw with Cashew Cream
  • Paleo Pear and Blueberry Crisp
  • Apples and Honey Challah for Rosh Hashanah
  • Oh So Comforting Apple Oat Bars
  • Semolina Apple Cake
  • Vegan Cornbread Stuffing with Apples and Chestnuts
  • Sea Salt Caramel Apple Vegan Cupcakes
  • Pumpkin Apple Turnovers with Everything Bagel Seasoning
  • Vegan Butternut Squash Apple Stuffing
  • High Protein Apple Noodle Kugel
  • Apple Cider Hot Toddy
  • Easy Baked Apples With Oat Crisp
  • Blue Cheese Naan Bread with Apples, Honey and Onions
  • Vegan Caramelized Onion & Apple Grilled Cheese With Beer Dipping Sauce
  • Vegan Morning Glory Waffles
  • Vegan Rainbow Carrot Bundt Cake
  • Gluten Free Two-Potato, Apple & Chestnut Stuffing (Vegan)
  • Apple Cinnamon Baked Vegan Donuts

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Picture of Vicky and Ruth creators of May I Have That Recipe

Welcome!

We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. Born and raised in a multicultural Jewish-Lebanese-Spanish household our culinary journey began in Barcelona, Spain where we learned from our family the rich flavors of Lebanon, Turkey, Israel, Morocco, and Spain. From our mother's fragrant Lebanese dishes to our grandmother's secret Sephardic Turkish specialties, our Moroccan friend's fragrant recipes, our sister's vibrant Israeli creations, and our neighbor's authentic Spanish fare, each dish was a key that unlocked new exciting yumminess.

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