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Zucchini

Zucchini soup, zucchini noodles, stuffed zucchini, zucchini salad, zucchini muffins... the list is endless!

  • Baked Parmesan Zucchini
  • Vegan Cauliflower Soup Recipe with Coconut Milk, Turmeric and Zucchini
  • Chocolate Chip Zucchini Bread
  • Easy Oven Roasted Vegetables
  • Vegan Stew with Swiss Chard and Chickpeas
  • 17 Fabulous Zucchini Recipes
  • Baked Feta & Cheddar Zucchini Frittata
  • Green Shakshuka
  • Ratatouille a Classic French Dish
  • Thai Noodle Salad
  • Egg Bites
  • Cabbage Soup
  • Israeli Couscous with Roasted Vegetables
  • Mediterranean Quinoa Salad with Roasted Vegetables
  • Zucchini Noodles With Basil & Pine Nuts
  • Breakfast Quiche
  • Mediterranean Zucchini Fries
  • Zucchini Salad
  • Moroccan Vegetable Stew
  • Turmeric Ginger Vegetable Soup Recipe
  • Coconut Miso Ramen
  • Veggie Loaded Tempeh Sheetpan Dinner with Tahini and Turmeric Sauce
  • The Most Comforting Vegetable Soup
  • Creamy Vegan Sweet Potato Soup
  • High Protein Shiitake Fried Rice
  • Veggie Loaded Quinoa Fried Rice
  • High Protein Singapore Noodles
  • High Protein Spring Vegetable Pasta
  • Vegan Thai Coconut Soup
  • Not Just for Passover Recipes - Quiche with Sweet Potato Crust
  • Vegan Quinoa Stuffed Zucchini Boats
  • Grilled Vegetable Pizza with Hummus
  • Bamboo Rice And Za'atar Tempeh Spring Bowl
  • Chipotle Hummus & Roasted Vegetable Healthy Tacos
  • Veggie Noodles Salad With Orange Peanut Dressing
  • Grilled Vegetable Tostadas
  • Cheesy Passover Pesto Zoodles ( Zucchini Noodles )
  • Passover Cauliflower Fried Rice
  • Freekeh & Lentil Stuffed Peppers
  • Roasted Vegetables With Fried Moroccan Spice Cheese "Croutons"
  • Cheese Stuffed Mushroom Veggie Burger
  • Gluten Free Passover Recipes Part 3: Mushroom, Zucchini & Quinoa Breakfast Muffins

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Welcome!

We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. Born and raised in a multicultural Jewish-Lebanese-Spanish household our culinary journey began in Barcelona, Spain where we learned from our family the rich flavors of Lebanon, Turkey, Israel, Morocco, and Spain. From our mother's fragrant Lebanese dishes to our grandmother's secret Sephardic Turkish specialties, our Moroccan friend's fragrant recipes, our sister's vibrant Israeli creations, and our neighbor's authentic Spanish fare, each dish was a key that unlocked new exciting yumminess.

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