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You are here: Home » Vegan

Vegan

  • Jalapeño Vegan Cornbread
  • Sephardic Jeweled Rosh Hashanah Rice
  • Chickpea Meatballs With Spinach In Spicy Tomato Sauce
  • How to Cook Beets
  • Eggplant Meatballs ( Vegetarian Dinner Recipe)
  • Moroccan Couscous a Sweet and Savory Side Dish
  • Chili Cornbread Casserole
  • How to Cook Butternut Squash
  • A Rosh Hashana Family Favorite: Sweet Basmati Rice with Carrots & Raisins
  • Roasted Pumpkin with Cinnamon-Ginger, Maple Syrup, and Brown Sugar
  • Date Bars - Easy Homemade Recipe
  • Apple Butter - Homemade Recipe
  • Dukkah Recipe - Egyptian Nut, Seed, and Spice Seasoning Blend
  • Baba Ganoush without Tahini
  • 19 Favorite Best Eggplant Recipes - Easy & Delicious
  • Tabouli Salad Recipe (Tabbouleh) - Easy Authentic Recipe
  • Chocolate Hummus Recipe - A Healthy Vegan Dessert Spread
  • Homemade Gluten-Free Crackers Recipe (Falafel Flavor)
  • Masabacha - Warm Chickpeas with Tahini Sauce (Deconstructed Hummus)
  • Muhammara
  • Vegan Falafel Burger Recipe with Avocado Tahini Sauce
  • Vegan Mediterranean Falafel Bowl with Tahini Sauce
  • Homemade Pita Chips Recipe - Baked and Crispy
  • Creamy Tomato and Roasted Eggplant Soup (Vegan and Gluten-Free)
  • Homemade Hummus
  • How to Make Labneh (Middle Eastern Yogurt Cheese)
  • How to Use Tahini Sauce in Recipes
  • Cold Soba Noodles With Miso Dressing
  • Watermelon Lemonade an Easy and Refreshing Recipe
  • Pickled Turnips - Middle Eastern Pink Pickles
  • Pickled Daikon Radish - Quick and Easy Recipe
  • Mujadara - Rice and Lentils with Caramelized Onions
  • Malabi, Rose Water Milk Pudding (With Vegan Options)
  • 45 Delicious Chickpea Recipes You'll Love
  • Vegan Lobster Roll
  • Vegan Banh Mi Sandwich
  • Don't Judge Me By My Looks Banana Bread Muffins
  • 20 Crowd-Pleasing Vegan Recipes For Memorial Day
  • 12 Hummus Recipes: from Classic Hummus to Magical Dishes
  • 43 Vegetarian Mother's Day Recipes to Impress Mom
  • High Protein Pasta Puttanesca
  • Passover Quinoa Crunch Chocolate Bars

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Picture of Vicky and Ruth creators of May I Have That Recipe

Welcome!

We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. Born and raised in a multicultural Jewish-Lebanese-Spanish household our culinary journey began in Barcelona, Spain where we learned from our family the rich flavors of Lebanon, Turkey, Israel, Morocco, and Spain. From our mother's fragrant Lebanese dishes to our grandmother's secret Sephardic Turkish specialties, our Moroccan friend's fragrant recipes, our sister's vibrant Israeli creations, and our neighbor's authentic Spanish fare, each dish was a key that unlocked new exciting yumminess.

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