Eggplants come in many different sizes, shapes, and colors. Different varieties are easily spotted in farmers markets and ethnic markets during the summer months. Not sure how to cook them? Check out our fabulous eggplant recipes for inspiration! Oh and one quick tip: make sure to always cook them! ( Raw eggplant is kinda yucky !)
Baked Eggplant Recipes
If you love fries (and who doesn’t?!?!) and spicy food, you’re gonna go crazy over these buffalo eggplant fries! Coated with spicy buffalo sauce, tahini, and crispy Panko breadcrumbs, you won’t be able to stop at one! This is one of our most popular eggplant recipes on Instagram!
Crispy on the outside, buttery on the inside, a must-try!
Shakshuka is a versatile dish of eggs poached in spicy tomato sauce. We made our shakshuka with roasted mushrooms and eggplant and creamy fresh mozzarella cheese. Ideal to serve for breakfast, lunch or dinner.
Eggplant Recipes Made in a Pan
Two of our favorite Italian classics come together in this mouthwatering, nutrient-filled eggplant lasagna. Made with seasonal ingredients and no-boil lasagna Sheets. No oven required!
Forget about take out! Bring the delicious flavors of your favorite Indian restaurant to your home with this super flavorful vegan eggplant and chickpea curry. Loaded with spices and incredibly easy to prepare.
Stuffed Eggplant Recipes
This fabulously awesome stuffed eggplant recipe is in our cookbook Tahini & Turmeric)
A rustic looking and fabulous tasting roasted stuffed eggplant recipe with fennel and white beans. Serve it with a light soup or a generous piece of crunchy bread and you have a heavenly vegan dinner.
Braised Eggplant Recipes
This rich and hearty braised eggplant in fresh tomato sauce is a great way to utilize your fresh summer veggies. Light, nutritious and full of flavor!
Fried Eggplant Recipes
This simple yet super delicious eggplant recipe is in our cookbook Tahini & Turmeric)
Grilled Eggplant Recipes
For this Hummus and Grilled Vegetable Pizza recipe, we marinated zucchini, yellow squash and Japanese eggplant in olive, lemon, garlic, coriander, cumin, and ginger. We spread a store-bought crust with our homemade hummus, instead of cheese for a healthy twist.
This is how we make baba ghanoush into a main dish, deliciously creamy and smoky. This recipe is in our cookbook Tahini & Turmeric)