• Skip to main content
  • Skip to primary sidebar
May I Have That Recipe?
menu icon
go to homepage
  • Home
  • Recipe Index
  • Cookbook
  • About
  • Contact Us
subscribe
search icon
Homepage link
  • Home
  • Recipe Index
  • Cookbook
  • About
  • Contact Us
×
You are here: Home

Corn

Corn soup, cornbread, corn salad, corn muffins... We have plenty of tasty recipes, sweet or salty. You can use this versatile vegetable in so many ways.

  • Jalapeño Vegan Cornbread
  • A chili cornbread casserole with a large spoonful taken out
    Chili Cornbread Casserole
  • Bird's eye view of a sharama chickpea and mushroom nourish rice bowl
    Rice Bowl with Shawarma Spiced Mushrooms and Chickpeas
  • corn salsa next to a bowl of corn chips, sour cream and jalapenos
    Fresh Summer Corn Salsa
  • Close up view of three vegan gluten-free chickpea tacos on a piece of parchment paper next to some cut limes
    Vegan Chickpea Tacos
  • overhead view of a dish with roasted veggies and israeli cousous on a red surface
    Israeli Couscous with Roasted Vegetables
  • overhead view of a bowl of mediterranean quinoa salad
    Mediterranean Quinoa Salad with Roasted Vegetables
  • Overhead view of Dairy Free Zucchini Quiche
    Breakfast Quiche
  • overhead view of a crustless quiche
    Crustless Quiche
  • Overhead view of a round wood board with 5 buffalo cauliflower tacos next to a small bowl with buffalo culiflower
    Buffalo Cauliflower Tacos
  • Side view of two white bowls filled with vegetarian tortilla soup and topped with home made tortilla chips
    Vegetarian Tortilla Soup
  • Close up of a plate with Veggie fajitas, with 2 slices of lime and hot sauce
    Sheet Pan Fajita Veggies
  • Overhead view of two white bowls filled with creamy vegan corn soup topped with a drizzle of olive oil, cooked basil and toasted pine nuts. A Blue napkin and two spoons are places between the plates
    Vegan Corn Chowder with Basil and Pine Nuts
  • bird's eye view of a blue flowered plate filled with avocado corn salad
    Fresh Summer Corn Salad with Avocado
  • Tossing the ingredients of a pasta salad
    Easy Pasta Salad
  • Side view of a bowl of sweet potato chili
    Sweet Potato Chili with Beans
  • Side view on a bowl of High Protein Shiitake Chinese Fried Rice and a serving dish in the background
    High Protein Shiitake Fried Rice
  • close up side view of a veggie loaded quinoa fried rice
    Veggie Loaded Quinoa Fried Rice
  • two plates of black bean chili
    30 Minute Black Bean Chili
  • Bird's eye view of a bowl of breakfast salad and a small bowl with peanut dressing
    Breakfast Salad and A Little Rant!
  • Creamy Vegan Corn Soup
  • Close up view of a bowl of lo mein
    15 Minute High Protein Vegetable Lo Mein
  • Gather up all you leftover summer veggies and make this nutrient packed, super filling End Of Summer Buddha Bowl! You'll love it even more than back to school... ;)
    End Of Summer Buddha Bowl
  • This rice salad is like summer in a plate. Grilled corn, fresh blueberries and juicy tomatoes make this salad a super flavorful side dish for any summer picnic or BBQ. You can have the leftover for lunch too!
    Summer Rice Salad
  • Chickpea Stuffed Avocados with Sriracha
    Chickpea Stuffed Avocados
  • Overhead View of a spinach salad with quinoa, black beans and roasted delicate squash
    Spinach Salad with Quinoa and Black Beans
  • spiced potato cups are easy to prepare, loaded with flavor and nutrients too. Turmeric, cumin, ginger and black pepper give this appetizer an exotic flavor.
    Spiced Potato Cups With Cilantro Sauce
  • Side view of a bowl with quinoa bake with a baking dish in the background
    Vegetarian Quinoa Bake
  • Summery Pasta Salad - No mayo, vegan, Dairy free, 4thofjuly, BBQ,
    Vegan Summery Pasta Salad
  • Mexican Style Vegan Pizza
  • Goat Cheese Corn and Pear Cups
  • Dukkah, Herbes de Provence and Cinnamon Sugar Crusted Corn
  • Meatless Monday - Corn & Mushroom Spring Rolls with Raw Corn Salad

Primary Sidebar

Picture of Vicky and Ruth creators of May I Have That Recipe

Welcome!

We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. Born and raised in a multicultural Jewish-Lebanese-Spanish household our culinary journey began in Barcelona, Spain where we learned from our family the rich flavors of Lebanon, Turkey, Israel, Morocco, and Spain. From our mother's fragrant Lebanese dishes to our grandmother's secret Sephardic Turkish specialties, our Moroccan friend's fragrant recipes, our sister's vibrant Israeli creations, and our neighbor's authentic Spanish fare, each dish was a key that unlocked new exciting yumminess.

More about us

Popular

  • Vegan Potato Latkes flavored with cilantro and turmeric and nice little twist to this chanukah ( hanukkah) favorite.
    Vegan Potato Latkes
  • Golden baked lasagna in a white ceramic dish on striped towel with yellow flowers in background.
    Butternut Squash Lasagna
  • Bowl of arugula and shaved fennel salad topped with diced dates, pomegranate seeds, and pumpkin seeds, drizzled with silan-lemon dressing.
    Arugula and Fennel Salad
  • overhead image of 3 honeynut squash halves stuffed with a wild rice mixture and topped with pomegranate seeds, nuts, and micro greens.
    Stuffed Honeynut Squash with Quinoa and Wild Rice

Seasonal

  • a jar of pickled carrots
    Pickled Carrots Recipe - Quick, Easy and Spicy
  • Overhead view of a baking sheet with baked parmesan topped with thinly sliced zucchini
    Baked Parmesan Zucchini
  • Collage of lentil recipes pictures
    15 Lentil Recipes You'll Love
  • bird's eye view of a bow with vegan sour cream
    Cashew Cream - A Magical Vegan Sauce

Footer

Close up view of a bowl filed with vegan meatballs, sauce and veggies

join us!

Subscribe for emails and updates!

Stay updated on latest recipes!

  • Privacy Policy
  • Contact
  • About
  • ↑ back to top

As an Amazon Associate, I earn from qualifying purchases at no extra cost to you

Copyright © 2012-2025 May I Have That Recipe LLC - Powered by Feast+