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Hanukkah

Classic Hanukkah foods with our vegan and vegetarian take.  Our typical Chanukah foods include both fried and baked donuts, latkes, honey cake.

  • Bowl of arugula and shaved fennel salad topped with diced dates, pomegranate seeds, and pumpkin seeds, drizzled with silan-lemon dressing.
    Arugula and Fennel Salad
  • A close up on a vegan sticky toffee pudding topped with whipped cream
    Vegan Sticky Toffee Pudding
  • Close up view of a plate with stuffed mushrooms
    Vegan Stuffed Mushrooms
  • close up of Brownie cookies stacked on top of two tea cups on a pink background
    Gluten-Free Brownie Cookies
  • Side view of plate filled with pistachio cookies
    Amazingly Delicious Pistachio Cookies
  • An overhead view of a cast iron skillet with loaded sweet potato fries
    Healthy-ish Loaded Fries
  • Cauliflower crust pizza cut into slices with a slice taken out
    Cauliflower Pizza Crust
  • an overhead view of baked eggplant rollatini in a cast iron skillet
    Eggplant Rollatini
  • Overhead view of a Sabich sandwich on a white plate
    Sabich Sandwich
  • Bird's-eye view of 4 chocolate glazed banana bread doniuts
    Banana Bread Cake Donut Recipe
  • A collage image of the donuts and latkes for hannukah
    Donuts and Latkes for Chanukah
  • side view of a white bowl filled with vegetable soup with a glass of red wine in the background
    The Most Comforting Vegetable Soup
  • Sweet potato fries in a paper cone
    Insanely Good Baked Sweet Potato Fries
  • Butternut squash Latkes staked on a white plate with a Menorah in the background
    Asian Inspired Butternut Squash Latkes
  • closeup view of a white plate with stacked vegan butter cookies
    Vegan Butter Cookies With Sparkling Sugar
  • Birds eye view of two hasselback butternut squash topped with cranberries, pecans and pomegranates
    Hasselback Roasted Butternut Squash with Cranberry Pecan Balsamic Glaze
  • bird's eye view of a bowl of mushroom pasta
    High Protein Easy Mushroom Pasta
  • Collage of Chanukah donuts
    The 8 Donuts of Chanukah
  • three lemon blueberry cake donuts stacked on a black surface with some fresh blueberries scattered around
    Meyer Lemon Blueberry Cake Donuts
  • Side view of a bowl of peanut soup with spinach and sweet potatoes. A. hand is shown taking a spoonful of peanut soup from the bowl . in the background there is another white bowl of soup and a bunch of cilantro.
    West African Peanut Soup with Sweet Potatoes and Spinach
  • A round plate with carrot and parsnip vegan latkes forming aa semi circle and a half eaten vegan latke on the side with a fork into the latke
    Carrot and Parsnip Vegan Latkes
  • The Crispiest Potato Latkes
  • The 8 Latkes of Hanukkah
  • A savory alternative to sweet donuts
    Savory Cheese Donuts with Goat Cheese "Frosting"
  • Vegan halva donuts stacked on a red plate
    Vegan Halva Glazed Baked Donuts
  • A slice of Honey Orange Almond Cake
    Orange Honey Almond Cake
  • 5 apple cinnamon donuts lined in a metal pan
    Apple Cinnamon Baked Vegan Donuts
  • Mini donuts filled with dulce de leche
    Dulce de Leche and Eggnog Filled Donut Holes (Sufganiot)

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Picture of Vicky and Ruth creators of May I Have That Recipe

Welcome!

We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. Born and raised in a multicultural Jewish-Lebanese-Spanish household our culinary journey began in Barcelona, Spain where we learned from our family the rich flavors of Lebanon, Turkey, Israel, Morocco, and Spain. From our mother's fragrant Lebanese dishes to our grandmother's secret Sephardic Turkish specialties, our Moroccan friend's fragrant recipes, our sister's vibrant Israeli creations, and our neighbor's authentic Spanish fare, each dish was a key that unlocked new exciting yumminess.

More about us

Popular

  • Vegan Potato Latkes flavored with cilantro and turmeric and nice little twist to this chanukah ( hanukkah) favorite.
    Vegan Potato Latkes
  • Golden baked lasagna in a white ceramic dish on striped towel with yellow flowers in background.
    Butternut Squash Lasagna
  • Bowl of arugula and shaved fennel salad topped with diced dates, pomegranate seeds, and pumpkin seeds, drizzled with silan-lemon dressing.
    Arugula and Fennel Salad
  • overhead image of 3 honeynut squash halves stuffed with a wild rice mixture and topped with pomegranate seeds, nuts, and micro greens.
    Stuffed Honeynut Squash with Quinoa and Wild Rice

Seasonal

  • a jar of pickled carrots
    Pickled Carrots Recipe - Quick, Easy and Spicy
  • Overhead view of a baking sheet with baked parmesan topped with thinly sliced zucchini
    Baked Parmesan Zucchini
  • Collage of lentil recipes pictures
    15 Lentil Recipes You'll Love
  • bird's eye view of a bow with vegan sour cream
    Cashew Cream - A Magical Vegan Sauce

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Close up view of a bowl filed with vegan meatballs, sauce and veggies

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