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You are here: Home » Gluten Free

Gluten Free

  • Meatless Monday - Kañiwa, Swiss Chard & Tofu Bowl
  • Vegan Plantain Stuffed Jalapeño Peppers (Gluten Free)
  • Dairy & Gluten Free S'mores Bars
  • Coconut Rice Pudding #vegan #gluten Free #kosher #holidays #pomegranates #pistachios #rosh hashanah #thanksgiving
    Vegan Coconut Rice Pudding
  • A slice of Honey Orange Almond Cake
    Orange Honey Almond Cake
  • Acai Bowl
  • Vegan Summer Rolls #Summer #rolls #tofu #vegetables #ricewrapper #glutenFree #vegan
    Vegan Summer Rolls With Peanut Coconut Dipping Sauce
  • Walnut & Cherry Goat Ice Cream #Ice Cream, #dessert #Goat's milk #Walnuts, #cherries
    Cherry & Walnut Goat Milk Ice Cream
  • Summer Breakfast Bowl
  • Ten 4th of July Vegetarian Recipe Ideas
  • Vegetarian Recipe Ideas for your 4th of July BBQ: Cucumber melon paletas #melon #cucumber #paletas #summer #icepops #vegan #glutenFree #BBQ, #4th of July, #recipes
    Cucumber-Melon-Lemon Popsicles
  • Vegan Raspberry Mango Parfait
  • Watermelon & Cheese Napoleon With Balsamic Glaze
  • Vegan Chocolate Peanut Butter Nicecream
  • Vegetarian Recipe Ideas for your 4th of July BBQ : Blueberry Lime Frozen Margaritas - #BBQ, #4th of July, #drinks, #summer #blueberries #Lime #vegan #glutenFree #kosher #margaritas - May I Have That Recipe
    Blueberry Lime Frozen Margarita Recipe
  • chocolate hazelnut mousse #eggs #safeEggs #pasteurized #dessert #Chocolate #nutella #mousse #kosher #vegetarian #protein #decadent
    Chocolate Hazelnut Mousse
  • Cheese stuffed mushroom veggie burger
    Cheese Stuffed Mushroom Veggie Burger
  • yuca cups with guacamole #vegan #glutenFree #vegetarian #appetizer #avocado #guacamole
    Yuca Cups With Guacamole
  • Tostones with Black Bean Salsa – Vegan, vegetarian, and Gluten Free - Plantains, pan fried to perfection are the perfect vehicle for the healthy black bean salsa. Perfect for your next party, meatless monday dinner, or Super Bowl party
    Meatless Monday - Tostones with Black Bean Salsa - Vegan & Gluten Free
  • Gluten Free Passover Recipes Part 5 : Quinoa, Pistachio & Apricot Granola
  • Mushroom, Zucchini & Quinoa Breakfast Muffins #Breakfast, #passover #GlutenFree #Vegetarian
    Gluten Free Passover Recipes Part 3: Mushroom, Zucchini & Quinoa Breakfast Muffins
  • Easy Entertaining - Gluten Free Za'atar Bagel Chips With White Bean Dip
  • Home Made Paleo Almond "Yogurt" With Persimmons & Pomegranate
  • Meatless monday: beluga lentil baba ghanoush #eggplant #baba ghanoush #lentils #vegan #glutenFree #kosher #vegetarian #pomegranate #tahini
    Meatless Monday: Beluga Lentil & Pomegranate Baba Ghanoush
  • Close up of Frozen Greek Yogurt and Pomegranate Bites (Cubes) stacked inside a clear glass
    Frozen Greek Yogurt and Pomegranate Bites
  • Stacked cranberry coconut cookies with a small bottle of milk
    Chocolate Dipped Cranberry Coconut Cookies
  • Nut Free Power Trail Mix
  • Pomegranate, pumpkin seed chocolate rounds, chocolate, pomegranate, pumpkin seeds, coins, gelt, hanukkah, chanukah, thanksgivukah
    Pomegranate & Pumpkin Seed Chocolate Coins. Gelt for Grown Ups
  • 11 Vegan Thanksgiving Recipes Even Meat Eaters Will Enjoy
  • recipes, Vegan, Gluten Free, Kosher, stuffing, yukon gold, sweet potato, chestnuts, apple, thanksgiving, hanukkah, thanksgivukkah, side, latkas,
    Gluten Free Two-Potato, Apple & Chestnut Stuffing (Vegan)
  • Adding Chianti wine and pears to fresh cranberries results in a bold flavored chutney. A fun delicious twist on the classic cranberry sauce
    Fresh Cranberry Chutney
  • Home Made Orange & Cardamom Infused Ricotta With Figs And Almonds
  • MEATLESS MONDAY - Cashew Polenta With Mushrooms & Tomato Pomegranate Reduction
  • Quick & Easy Halvah "Truffles"
  • Coconut Water Limeade & Kiwi Ice Pops
  • Savory Carrot Ginger Granita With Tangy Cucumber Topping
  • Zucchini and Quinoa Cakes with Horseradish Alioli
  • Vegan Thai Lettuce Cups with Peanut Sauce
  • Dukkah, Herbes de Provence and Cinnamon Sugar Crusted Corn
  • 11 Mouth Watering Vegan Recipes to Celebrate 4th of July
  • Side view of frozen brownie bites
    Frozen Chocolate & Hemp Brownie Bites (Vegan & Gluten Free!)
  • Sweet Cinnamon & Lemon Infused Dipping Sauce

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Picture of Vicky and Ruth creators of May I Have That Recipe

Welcome!

We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. Born and raised in a multicultural Jewish-Lebanese-Spanish household our culinary journey began in Barcelona, Spain where we learned from our family the rich flavors of Lebanon, Turkey, Israel, Morocco, and Spain. From our mother's fragrant Lebanese dishes to our grandmother's secret Sephardic Turkish specialties, our Moroccan friend's fragrant recipes, our sister's vibrant Israeli creations, and our neighbor's authentic Spanish fare, each dish was a key that unlocked new exciting yumminess.

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Popular

  • Vegan Potato Latkes flavored with cilantro and turmeric and nice little twist to this chanukah ( hanukkah) favorite.
    Vegan Potato Latkes
  • Golden baked lasagna in a white ceramic dish on striped towel with yellow flowers in background.
    Butternut Squash Lasagna
  • Bowl of arugula and shaved fennel salad topped with diced dates, pomegranate seeds, and pumpkin seeds, drizzled with silan-lemon dressing.
    Arugula and Fennel Salad
  • overhead image of 3 honeynut squash halves stuffed with a wild rice mixture and topped with pomegranate seeds, nuts, and micro greens.
    Stuffed Honeynut Squash with Quinoa and Wild Rice

Seasonal

  • a jar of pickled carrots
    Pickled Carrots Recipe - Quick, Easy and Spicy
  • Overhead view of a baking sheet with baked parmesan topped with thinly sliced zucchini
    Baked Parmesan Zucchini
  • Collage of lentil recipes pictures
    15 Lentil Recipes You'll Love
  • bird's eye view of a bow with vegan sour cream
    Cashew Cream - A Magical Vegan Sauce

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