When life (or in this case, Manischewitz) gives you gluten free crackers, you have a few options: snack on them, eat them with cheese, use them as a transportation device for your favorite dip, crumble them on top of stuff...
Or... you can turn them into a super awesome dessert, like S'mores bars. The kind of S'mores that you can make right at home, whenever you want, without having to worry about what the weather is like outside.
These mess free bars are gluten and dairy free, but trust us on this, no one will notice the difference.
We spiced the crackers with cinnamon to make the "graham cracker" crust and made a decadent ganache to go on top. So creamy and chocolatey that will melt in your mouth. The toasted gooey marshmallows will keep the kids (and adults) coming back for more...
The secret here? Use a very good quality dark chocolate. Makes all the difference in the world!!
Enjoy 🙂
Click HERE for the recipe
Alicia@ eco friendly homemaking
Oh these look soooo delicious!!
Vicky & Ruth
Thank you so much!
Yosef {This American Bite}
What a tease... hard to resist!
Tamar Genger
I love your reasoning/inspiration for this recipe, which looks to die for.
Sina
These look amazing!! And so doable.
Ronnie Fein
They look better than regular smores and I am sure they taste better too!