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You are here: Home » Desserts

Coconut Water Limeade & Kiwi Ice Pops

Aug 27, 2013 -May contain affiliate links

458 shares
  • 6
Jump to Recipe·Print Recipe· 4.5 from 2 reviews

coconut water and kiwi lemonade pops

Ladies and gentleman, fellow bloggers, I've got it. I have found the secret to absolute success. Are you trying to bring attention to your business? Increase the audience of your blog? I can tell you how.

Just follow these simple steps:

1) Find a bunch of teddy bear costumes. You'll also need people willing to put them on and dance around in them ( that can get a bit tricky unless you have some extra cash floating around)

2) That foam finger you got at the last game you went to? Look for it. You're gonna need it

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4) Open your mouth wide open and stick your tong out for like, 4 or 5 minutes. At the same time, do something that resembles singing ( any noise you can manage to get out of your throat will do, really, so don't kill yourself here)

5) Dance around half naked, making as many crude, tasteless and obnoxious moves you can come up with (no "Dancing with the stars" kinda dance here!). Oh, and don't forget to include steps #2 and #4 if you REALLY want this to work

6) Pat yourself on the back and congratulate yourself. You got exactly what you were looking for: you have just created a social media frenzy in minutes, and in within 24 hours, everyone will be talking about you. Mission accomplished

...

Just kidding.

Do you really wanna know that secret to success? It's a lot simpler than all that.

Work hard. Give it your all. Stay true to yourself. To your values. Follow your dreams, your passion, and never give up. It might not make you famous instantly, but the process will teach you invaluable lessons. And believe me, the results, will be far more rewarding.

Enjoy 🙂

coconut water and kiwi lemonade pops

 

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Coconut Water Limeade & Kiwi Ice Pops


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 2 reviews

  • Author: https://mayihavethatrecipe.com
  • Total Time: 4 hours 5 mins
  • Yield: 6 1x
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Description

Replenish your electrolytes with these super refreshing ice pops. Perfect after exercising or a day spent in the sun


Ingredients

Scale
  • 1 cup coconut water
  • 2 tbsp organic sugar, maple syrup or agave (we used wholesome sweeteners)
  • 4 tsp fresh squeezed lime juice
  • 1 yellow kiwi, sliced
  • 1 green kiwi, sliced

Instructions

  1. Mix coconut water and sugar until sugar is totally dissolved. Add lime juice
  2. Pour into ice pop molds, filling about ¾ of the way. Add one slice of yellow kiwi and one slice of green kiwi
  3. Freeze for at least 3-4 hours or until set
  • Prep Time: 4 hours 5 mins
  • Category: Snack

Did you make this recipe?

Tag @mayihavethatrecipe on Instagram and hashtag it #mayihavethatrecipe #tahiniandturmeric

 

coconut water and kiwi lemonade pops

 

 

 

 

coconut water and kiwi lemonade pops

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Reader Interactions

Comments

  1. cindele

    August 27, 2013 at 3:03 pm

    I love these- will forward to my friend who is undergoing chemo and needs sweet healthy cold treats. Your statement about how to make a statement of success in the world is right on the mark.

    Reply
    • Vicky & Ruth

      August 27, 2013 at 3:20 pm

      Thank you Cindy. We are sorry to hear about your friend, we hope she gets a full recovery.

      Reply
  2. Leah

    August 27, 2013 at 3:15 pm

    where do you find yellow kiwi . I have never seen it

    Reply
    • Vicky & Ruth

      August 27, 2013 at 3:19 pm

      Usually at our local korean or asian market. They are sweeter and a little floral.

      Reply
  3. Consuelo @ Honey & Figs

    August 27, 2013 at 6:04 pm

    Ahora solo necesito encontrar agua de coco para probar estos polos... aunque creo que por España no la tenemos. ¿Sabéis de algún otro sustituto? Es que tienen una pinta tan tan rica y refrescante que me muero de ganas de probarlos 🙂

    Reply
    • Vicky & Ruth

      August 27, 2013 at 6:11 pm

      Gracias! Si no encuentras el agua de coco, puedes utilizr agua normal. Por lo que se refiere al sabor, cambiara un pelin nada mas. Por lo que se refiere al valor nutricional, el agua de coco aporta mas electrolitos. Esperemos que la encuentres y si no, que lo disfrutes de todas maneras! 🙂

      Reply
  4. Cass @foodmyfriend

    August 27, 2013 at 9:04 pm

    OMG wasn't she horrible?! I freaking love these pops. They are so pretty. I can see them at a Summer party on ice. Yum!

    Reply
  5. Dawn @ Words Of Deliciousness

    August 29, 2013 at 10:00 pm

    These ice pops look yummy. I don't think I have ever seen yellow kiwi before.

    Reply
    • Vicky & Ruth

      August 29, 2013 at 10:28 pm

      We can only find them at our local Asian market. They are sweeter and a little floral... Delicious!!

      Reply
  6. Jamie Geller

    September 01, 2013 at 6:31 am

    I was also so disturbed by that performance - what a cry for attention. BTW: Yummy Pops!!!

    Reply
  7. Chanie@BusyInBrooklyn

    September 09, 2013 at 8:29 pm

    What an awesome idea to use coconut water - I love this!!

    Reply
  8. Alison@Alibabka

    September 10, 2013 at 8:12 pm

    These are beautiful! I want one 🙂

    Reply
  9. Melissa {lilmisscakes}

    September 12, 2013 at 6:34 pm

    These pops look so pretty and refreshing!

    Reply
  10. Sarah Klinkowitz

    September 14, 2013 at 11:52 pm

    I love the look of the yellow kiwi ! My kids are always begging for ices - I think I need to make something like this!

    Reply
    • Vicky & Ruth

      September 18, 2013 at 2:05 pm

      They are great and refreshing and it is a good snack after they have been running around outside.

      Reply
  11. Whitney @ Jewhungry

    September 15, 2013 at 2:52 pm

    These are perfect for our continuous 90 degree weather! Thank you ladies! xoxox, Miami Food Blogger 😉

    Reply

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We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. Born and raised in a multicultural Jewish-Lebanese-Spanish household our culinary journey began in Barcelona, Spain where we learned from our family the rich flavors of Lebanon, Turkey, Israel, Morocco, and Spain. From our mother's fragrant Lebanese dishes to our grandmother's secret Sephardic Turkish specialties, our Moroccan friend's fragrant recipes, our sister's vibrant Israeli creations, and our neighbor's authentic Spanish fare, each dish was a key that unlocked new exciting yumminess.

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