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Avocados

Avocados are popular in vegetarian cuisine for good reason! They can be used as a substitute for meat in sandwiches and salads. You can make them into a dip for crackers or a spread for toast. Enjoy our collection of sweet and savory avocado recipes.

  • overhead image of a wooden cutting board. 3 corn tortilla tacos are on top of it. The tacos are filled with a mixture of beets, sweet potatoes, apples, tofu and spices.
    Beet Tacos with Sweet Potatoes and Tofu
  • Close up of a falafel burger in a bun with lettuce and tomato
    Vegan Falafel Burger Recipe with Avocado Tahini Sauce
  • Bird's eye view of a white oval serving bowl with roasted carrots and avocado cilantro dressing
    Chili Roasted Carrots with Avocado Cilantro Dressing
  • Bird's eye view of an oval serving plate with arugula salad with delicata squash
    Arugula Salad with Roasted Delicata Squash
  • 45 degree angle view of a white bowl filled with tomatillo salsa verde
    The Best Tomatillo Salsa Verde
  • A metal tin cup with tofu fries
    Tofu Fries With Avocado Crema
  • Close up view of three vegan gluten-free chickpea tacos on a piece of parchment paper next to some cut limes
    Vegan Chickpea Tacos
  • Side view of a plate pilled with breakfast burritos
    Vegan Breakfast Burrito
  • Dressing being poured on top of a blood orange salad
    Blood Orange Salad with Pistachios and Avocado
  • Close up view of oatmeal chocolate chip cookies
    Vegan Oatmeal Chocolate Chip Date Cookies
  • Overhead view of a round wood board with 5 buffalo cauliflower tacos next to a small bowl with buffalo culiflower
    Buffalo Cauliflower Tacos
  • bird's eye view of a plate of spinach salad with strawberries, avocado, and candied pecans
    Spinach Salad with Strawberries and Quinoa
  • Avocado Mango Salad in a white bowl over a white and orange napkin
    Mango Salad With Avocado And Fresh Herbs
  • bird's eye view of a blue flowered plate filled with avocado corn salad
    Fresh Summer Corn Salad with Avocado
  • Cucumber Avocado Salad
  • Side view of a bowl of sweet potato chili
    Sweet Potato Chili with Beans
  • These Roasted Yellow and Purple Cauliflower Tacos are not only healthy good for you, but they are totally stunning with their popping colors, there like a rainbow on a plate.
    Roasted Orange and Purple Cauliflower Tacos with Cashew Cream
  • Bird's eye view of vegan tacos al pastor made with tofu
    Tacos Al Pastor
  • Bird's eye view of three veggie shawarma tacos
    Shawarma Veggie Tacos With Tahini Guacamole
  • One whole cookie and one bitten cookie on a small white plate with a bowl of chocolate chips and a plate with more cookies in the background
    Gluten Free Avocado Oatmeal Chocolate Chip Cookies
  • Stuffed poblano peppers with a drizzle of avocado cilantro cream over tomato sauce in a gold rimmed white baking dish
    Stuffed Poblano Peppers with Avocado Cilantro Sauce
  • Lentil Avocado Tomato Salad. Fresh, colorful and satisfying salad. Good for lunch or dinner or as a side dish for your next gathering or BBQ.
    Avocado Tomato and Lentil Salad
  • Bamboo Rice And Za'atar Tempeh Spring Bowl
  • Yellow rice burrito bowl with tostones and tomatillo salsa - great Mexican inspired recipe - vegetarian, vegan , gluten free
    Yellow Rice Burrito Bowl with Tostones and Tomatillo Salsa
  • Close up view of two bowls of ginger and lemongrass braised vegetables with rice
    30 Minute Ginger Lemongrass Braised Vegetables
  • Side view of Roasted Cauliflower Steaks with Tahini and Pine Nuts on a black plate
    Roasted Cauliflower Steaks With Tahini Sauce
  • Gather up all you leftover summer veggies and make this nutrient packed, super filling End Of Summer Buddha Bowl! You'll love it even more than back to school... ;)
    End Of Summer Buddha Bowl
  • This rice salad is like summer in a plate. Grilled corn, fresh blueberries and juicy tomatoes make this salad a super flavorful side dish for any summer picnic or BBQ. You can have the leftover for lunch too!
    Summer Rice Salad
  • Super tasty and never boring Cauliflower veggie burger with a tangy avocado guacamole. Vegan
    Cauliflower Burger
  • Chickpea Stuffed Avocados with Sriracha
    Chickpea Stuffed Avocados
  • Mango, avocado & vegan scallops lettuce cups - Perfect starter to a healthy meal - #kosher #vegetarian #vegan #mushrooms, #mango #avocado #healthy #lowcal #GlutenFree #appetizer
    King Oyster Mushroom & Mango Avocado Salsa Cups
  • Triple Decker Wasabi Cheese & Avocado Sandwich - A bold flavor combination perfect for summer picnics and back to school lunches
    Triple Decker Wasabi Cheese & Avocado Sandwich
  • Avocado, mango, chili, lime tofu tacos. fresh, plant based delicious tacos. #vegan, #vegetarian #tacos #5demayo, #avocado, #mango, #dairy free, #kosher
    Avocado, Mango, Chili, Lime Tofu Tacos - Oil Free, Vegan & Gluten Free
  • Mexican Style Vegan Pizza
  • Vegan Summer Rolls #Summer #rolls #tofu #vegetables #ricewrapper #glutenFree #vegan
    Vegan Summer Rolls With Peanut Coconut Dipping Sauce
  • Vegan Avocado BLT - #sandwich #BLT #Vegan #kosher #avocado #tomato #lettuce
    Vegan Avocado BLT Toast
  • yuca cups with guacamole #vegan #glutenFree #vegetarian #appetizer #avocado #guacamole
    Yuca Cups With Guacamole
  • Bird's eye view of a beet carpaccio salad topped with avocado and a chia dressing
    Beet Carpaccio With Avocado & Chia Seed Dressing
  • Heirloom Tomato & Avocado Wheat Berry Salad

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Picture of Vicky and Ruth creators of May I Have That Recipe

Welcome!

We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. Born and raised in a multicultural Jewish-Lebanese-Spanish household our culinary journey began in Barcelona, Spain where we learned from our family the rich flavors of Lebanon, Turkey, Israel, Morocco, and Spain. From our mother's fragrant Lebanese dishes to our grandmother's secret Sephardic Turkish specialties, our Moroccan friend's fragrant recipes, our sister's vibrant Israeli creations, and our neighbor's authentic Spanish fare, each dish was a key that unlocked new exciting yumminess.

More about us

Popular

  • Vegan Potato Latkes flavored with cilantro and turmeric and nice little twist to this chanukah ( hanukkah) favorite.
    Vegan Potato Latkes
  • Golden baked lasagna in a white ceramic dish on striped towel with yellow flowers in background.
    Butternut Squash Lasagna
  • Bowl of arugula and shaved fennel salad topped with diced dates, pomegranate seeds, and pumpkin seeds, drizzled with silan-lemon dressing.
    Arugula and Fennel Salad
  • overhead image of 3 honeynut squash halves stuffed with a wild rice mixture and topped with pomegranate seeds, nuts, and micro greens.
    Stuffed Honeynut Squash with Quinoa and Wild Rice

Seasonal

  • a jar of pickled carrots
    Pickled Carrots Recipe - Quick, Easy and Spicy
  • Overhead view of a baking sheet with baked parmesan topped with thinly sliced zucchini
    Baked Parmesan Zucchini
  • Collage of lentil recipes pictures
    15 Lentil Recipes You'll Love
  • bird's eye view of a bow with vegan sour cream
    Cashew Cream - A Magical Vegan Sauce

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Close up view of a bowl filed with vegan meatballs, sauce and veggies

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