Rich creamy chocolate ganache, fresh raspberries and pistachio almond crust. The perfect chocolate tart! Vegan and gluten free.
Do you wanna know what one of the best things about having a cooking blog is? Besides tasting the food, of course. It’s being able to share it with people. Being able to watch their faces when they eat something they truly enjoy.
In our case, our friends and family are our best recipe tasters.
One of our good friends has gotten so used to getting treats on a weekly basis that, if some reason we don’t get him the goods on time, he actually complains about it. Seriously!
Another one of our friends took a piece of this raspberry chocolate tart home, and apparently he liked it so much, we got a complaint from his wife the next day, saying he ate the last piece and didn’t save it for her.
See? That’s the kind of stuff we love to hear. That’s what makes us happy. And one of the main reasons we started this blog.
Now, if you’re wondering what makes this recipe so great, it’s definitely the simplicity of the ingredients along with the intensity of the flavors. The freshness of the raspberries and the rich creaminess of the chocolate complement each other perfectly. And the nutty crust harmoniously puts it all together.
Another plus? This recipe is vegan and gluten free. But trust us, you will not miss the dairy, eggs, flour or excess sugar. And a small piece goes a long way (so make sure to share it!! 🙂 )
Enjoy!
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Vegan Raspberry Chocolate Tart
Prep Time: 20 mins- Cook Time: 20 mins
- Total Time: 45 mins
- Yield: 15 servings 1x
- Category: Dessert
- Method: baking
- Cuisine: Vegan / kosher / dairy free
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Pin RecipeDescription
Rich creamy vegan chocolate ganache, fresh raspberries and pistachio almond crust. The perfect chocolate tart! Vegan and gluten free.
Ingredients
- Crust
- 1 cup shelled pistachios
- 1 cup almond flour
- 1/4 cup coconut flour
- 3 tbsp maple syrup or agave nectar
- 2–4 tbsp unsweetened almond milk
- Chocolate Ganache
- 1 cup canned, full fat coconut milk
- 1 1/2 cups vegan, dark chocolate chips
- 3 tbsp unsweetened cocoa powder
- 12oz fresh raspberries
Instructions
- Preheat the oven to 350F
- Place the pistachios in the food processor and pulse a few times until they’re chopped. Add the almond and coconut flour, maple syrup or agave and almond milk (start with 2 tablespoons and add more if needed, so, so the mixture comes together). Pulse until the mixture comes together to form a dough
- Press the dough into a rectangular 14×4.5×1 tart pan (you can also use a round 9inch tart pan), making sure it goes all the way up the sides. Gently poke it all over with a fork and bake at 350F for 15-17 minutes. Set aside to cool completely
- In the meantime, prepare the chocolate ganache. Combine the chocolate chips and cocoa powder in large heat proof bowl. Scald (heat without bringing to a boil) the coconut milk and carefully pour it over the chocolate, stirring constantly until the chocolate has melted. Let it cool and pour over the prepared tart shell. Refrigerate until the ganache hardens (it will have a creamy, truffle like consistency)
- Arrange raspberries on top right before serving
Nutrition
- Serving Size: 1 slice ( 1 row of raspberries)
- Calories: 264
- Sugar: 17.5
- Sodium: 7.8
- Fat: 17.6
- Saturated Fat: 7.8
- Unsaturated Fat: 3.4
- Trans Fat: 0
- Carbohydrates: 26
- Fiber: 5.7
- Protein: 6.1
- Cholesterol: 0
Heather @ The Soulful Spoon says
Dear goodness this looks to die for – oh my goodness! Thanks for sharing this, I’ll have to make it soon:)
★★★★★
Vicky & Ruth says
Thank you! I must say it really is decadent! 🙂
Consuelo - Honey & Figs says
Your friends sound so fun indeed! That’s the best part about cooking, of course!
Also, what a stunner! If only I could get my hands on some frehs raspberries… Oh, how I’d love to make this! xx
Vicky & Ruth says
There is no fun in cooking if you can’t share it with the people you love!
Yuri Volpin says
Complain? I’m demanding my treats and because they’re so good it’s almost painful to have my plain cereal in the morning instead of delicious cookies, cakes and frozen treats. Remember, it’s difficult to break bad habits, I’m like our family cat who used to drink from the bathroom faucet and follows you into the bathroom every time you go. I’m so hooked now to your exquisite delights that it would take a nuclear bomb to break it. You are wonderful and the recipes are phenomenal and I’m now learning how to cook.
★★★★★
Vicky & Ruth says
Yuri, as long as you keep cooking for your wife we will supply you with more sweets!
Aimee / WallflowerGirl.co.uk says
That crust sounds really interesting, I bet the pistachios taste amazing with the chocolate filling! Looks absolutely wonderful 🙂
Vicky & Ruth says
The pistachio chocolate combo is one of our favorite combinations!
Vicky & Ruth says
Thank you! The pistachios, chocolate and raspberries are a great combination!
[email protected] eco friendly homemaking says
This raspberry tart looks amazing!!
Vicky & Ruth says
Thank you!
Raquel says
OMG!!! This looks awesome!!! Cant wait to try this!
★★★★★
Ronnie Fein says
My trainer is a taster too! I always found it amazing that someone so “fit” and into exercise should want to eat everything I make. I mention him in the acknowledgement of the new book I have coming out. Alas, he just moved a thousand miles away and I have to find someone else. This tart looks unbelievably wonderful.
Vicky & Ruth says
These are trainers can eat everything because they are so fit…it’s crazy! Hope you find a trainer soon Ronnie!
Jenny @ BAKE says
I can’t believe this tart is vegan!! it looks so good!
Vicky & Ruth says
Thank you! Let me assure you, you are not going to miss the butter,eggs and cream cheese with this recipe!
Sarah Klinkowitz says
Look at how thick the chocolate is!
Vicky & Ruth says
Best Part, haha!!! 🙂
Melissa {lilmisscakes} says
This dessert is insanely gorgeous! I can’t believe it’s vegan and gluten free. Amazing.
Vicky & Ruth says
Thank you Melissa! I promise, it doesnt taste like its vegan or gluten free 🙂
vusala says
This is an awesome recipe. I switched the pistachios to more almond flour abd actually doubled the pie recipe and it was great! !!
★★★★★
Vusala says
Just made this for our potluck at work. I replaced the pistachios with more almond flour and it was such a hit! no one could believe it was gluten free and vegan!!!
Awesome recipe you guys! Thank you.
★★★★★